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We make pizza at home. How to quickly make pizza at home

We make pizza at home. How to quickly make pizza at home

There are a huge number of pizza recipes. This open pie can be prepared with yeast, unleavened, or unleavened dough. For the filling, you can use almost any product, the main thing is that they are combined with each other. How to make delicious pizza at home yourself?

How to make pizza crust at home

Before you start preparing the delicacy, you need to decide what kind of dough will be used. Yeast is considered traditional, but you can use puff, yeast-free, and shortbread. Any version of the dish will find its fans. To make the base tasty, be sure to sift the flour. Part of the water can be replaced with milk, the finished pie will be soft and tasty. It is better to knead by hand; such baked goods will turn out tender and homemade.


Yeast base

The traditional option for pizza is lean yeast dough. To make the finished dish more tasty, you need to let the mass rise a little.
Products for the base:

  • 7.5 g instant yeast;
  • 250 ml of heated water;
  • 350 g flour; salt to taste;
  • a teaspoon of granulated sugar;
  • 30 ml vegetable oil.

Take yeast, add 1/4 tsp to it. granulated sugar, pour 30 ml of water. Mix well and leave for 12-15 minutes. Pour all the water into a mixing bowl, add diluted yeast, table salt, and granulated sugar. Next, add sunflower oil and stir well.



Now you can begin to gradually add the flour mixture. How much of it will be used will become clear only during kneading. Mix the mass thoroughly. It should be pliable, a little sticky. If it sticks too much, oil your hands. Cover the finished mixture with a cloth and leave it warm so that it rises a little. After this, you need to crush it and start cooking.

Yeast-free base options

Some people like the dough thinner or want to speed up the cooking process. The basis for an open pie without yeast can be made using milk, kefir, sour cream, whey, and water. You can choose an option based on the availability of the necessary ingredients at home.

Milk base

This dough is tender and tasty. It is easy to roll out, you can even just stretch it with your hands, giving it the desired shape. The fried base has a crispy bottom and a soft top. Necessary products (calculation for 2 bases the size of a baking sheet):

  1. 250 ml milk;
  2. 400 g wheat flour;
  3. 2 eggs;
  4. sunflower oil - 45 ml;
  5. salt.

Mix milk, eggs, salt. Add flour gradually until it becomes difficult to stir with a spoon. Next, we begin kneading with our hands. After a while, add the oil and knead until it is completely absorbed. Cover the dish with the mixture with cling film while we prepare the filling. It is better to prepare this base immediately, do not leave it for storage.

Kefir base

If you want to make pizza on a thin, tender flatbread, then you need to use kefir for kneading. Required Products:

  • 250 ml kefir;
  • 3 cups wheat flour;
  • 60 ml sunflower oil;
  • salt to taste;
  • half a teaspoon of soda;
  • 5 g sugar.

Pour kefir into a bowl, add all the prepared products to it, mix. When it becomes difficult to stir the mass with a spoon, put it on the table and continue kneading with your hands until it acquires a dense, elastic consistency. It can be stored in the refrigerator for 12 hours.

Dough on water

When you don’t have any dairy products or eggs at home, but you want pizza, you can make a batch using water.
Required Products:

  • 1 glass of water;
  • 400 g flour;
  • 30 ml olive oil (can be sunflower);
  • salt and soda, half a teaspoon each.

Mix water, salt, soda. We begin to pour in the sifted flour. Stir with a spoon until the mixture thickens. Then pour in the oil and begin kneading by hand. The finished mass needs to stand for half an hour.

Quick sour cream dough

Prepare the dough with sour cream quickly. It turns out plastic and tender.
Products:

  • 200 g flour;
  • half a glass of sour cream;
  • 30 ml water;
  • a teaspoon of soda;
  • salt to taste.

Place the sour cream in a mixing dish. Pour water in there and add salt. Quench soda with vinegar essence and add to sour cream. Mix everything thoroughly. Gradually add flour. Knead with your hands for a couple of minutes. Then we immediately start preparing the baked goods.

Crispy dough

Some people don’t like airy yeast and soft fermented milk dough. Then you should try pizza with a thin crispy base. When ready, it turns out tender under the filling and crispy on the edges. You can keep it in the oven a little longer, then it will all crisp up.
Required Products:

  • 70 g margarine or butter;
  • 350 g flour;
  • 80 ml water;
  • salt;
  • soda on the tip of a knife.

Finely chop margarine or butter and grind with half the flour. Add salt and soda there. Mix thoroughly. Then pour water into the butter-flour crumbs, begin to knead, gradually adding the remaining flour. The mass will be elastic and stretchy. It should not stick to your hands. Next, wrap the mixture in cling film and set aside for 25 minutes. Then you need to roll it out as thin as possible, then start laying out the filling.

Cooking options

Many people know that pizza can be baked in the oven. It is also possible to use a Russian oven, but not everyone knows that this dish can be made in a frying pan and even in the microwave.

How to cook quick pizza in a frying pan


Cooking an open pie in a frying pan is very quick. An irreplaceable option for those who need to feed unexpected guests. Choose the filling according to your taste.
For cooking you will need the following products:

  • 3 eggs; half a glass of flour;
  • 3 tbsp. sour cream;
  • 1 tomato;
  • 5-6 slices of smoked sausage;
  • 50 g cheese;
  • salt.

Place eggs, salt, sour cream in a bowl and beat well. Then add flour and beat again. Pour the prepared mixture into the frying pan. Pour ketchup or sauce on top in a thin stream. Place thinly sliced ​​tomato slices on top. Lay out the sausage in the next layer. Top everything with grated cheese.
Cover the frying pan with a lid and bring the dish to readiness over low heat.

Cooking in the oven


You can prepare different versions of stuffed flatbread in the oven. To make the dish tasty, you need to pay attention to some points. Let the yeast dough stand longer. More than 3 hours is better. Most recipes say otherwise, but we advise you to try changing the recipe.
The raw ingredients of the filling (mushrooms, meat, seafood) must be thermally treated. During the time the baked goods spend in the oven, they will not be ready. The pizza must be baked immediately after adding the toppings, otherwise the ingredients will release juice and the base will not be baked.
The base mold must be preheated. Stretch the base on a piece of parchment or board, transfer immediately to a hot pan.
Set the oven to the highest temperature possible. Bake the pizza for 5-8 minutes.

Simple pizza recipe


To simplify the cooking process as much as possible, you can take ready-made frozen puff pastry.
Products:

  • packaging of puff pastry dough;
  • champignons - 4 pcs.;
  • salami - 100 gr;
  • tomato paste (ketchup);
  • hard cheese - 300 gr.

Roll out the defrosted dough. We cut the salami and champignons into thin pieces, grate the cheese. Place the rolled out base in a hot pan and grease it with tomato paste. Arrange the champignons and sprinkle them thickly with cheese. Place chopped salami on top. Bake on the bottom of the oven at the highest temperature for 8-10 minutes.

Pizza with cheese and sausage

Products for this option can almost always be found at home. To prepare we will need:

  • 15 ml sunflower oil;
  • 180 ml of heated water;
  • 350 g flour;
  • salt to taste;
  • 5 g instant yeast;
  • half a teaspoon of sugar;
  • 2 tomatoes;
  • 150 grams of cheese;
  • smoked sausage 100 gr;
  • ketchup;
  • greens to taste.

We start by preparing the base. To do this, mix flour, dry yeast, sugar, salt. Pour water into this mixture and stir. Then add sunflower oil and mix with your hands. Let's form a lump from the mass. Let it rise in a warm place while we make the filling.
For minced meat, cut the sausage and tomatoes into thin slices. Grind the cheese on a coarse grater. Finely chop the greens. Roll out the base and place it in the mold. Lubricate the top thickly with ketchup. Place pieces of sausage over the ketchup and place tomatoes in the next layer. Sprinkle everything with herbs and grated cheese on top.
Place the mold in an oven preheated to 200 degrees. We time it for 25 minutes. Place the finished baked goods in a suitable plate and divide into portions.

Making your own Margherita pizza


Margherita is considered a traditional Italian delicacy. To prepare this dish with your own hands, you will need the following products:

  • 350 g flour;
  • 150 g mozzarella;
  • 150 grams of hard cheese;
  • 5 g dry instant yeast;
  • 50 ml olive oil;
  • 1 tomato;
  • 5 g granulated sugar;
  • salt - 0.5 tsp;
  • tomato paste;
  • 15 basil leaves;
  • 1 onion;
  • 2 cloves of garlic.

Let's start mixing the base. To do this, dissolve the yeast in heated water with granulated sugar, leave it for a quarter of an hour. Then we begin to add flour mixed with salt into the yeast solution. Mix. A soft mass should form. Then add olive oil and mix well by hand until it is absorbed. We form a lump from the mass, hide it under cling film and put it in a warm place for 60 minutes.
While the dough is rising, prepare the margarita sauce. To do this, fry finely chopped onions and garlic, add tomato paste and chopped basil to them. Add 150 ml of water there and wait until it evaporates. The sauce is ready.
Take the risen dough, knead it, and stretch it by hand to the size of the prepared pan. Place the base on a heated baking sheet. Coat with sauce, lay out tomatoes cut into rings and grated cheese. Place in a preheated oven (t - 210 degrees). Bake for 25 minutes, until golden brown. Place basil leaves on the prepared dish.

Pizza with ham and champignons on dough without yeast


Required Products:

  • flour - 250 g;
  • boiled water - 150 ml;
  • egg - 1 pc.;
  • vegetable oil - 80 ml;
  • tomatoes - 2 pcs.;
  • champignons - 8 pcs.;
  • pork ham - 150 g;
  • pitted olives - 100 g;
  • cheese - 300 g.

Make a mixture of flour, water and eggs, add 30 ml of oil to it. Knead with your hands until the mass becomes plastic and homogeneous. Cover it with a cloth and put it in a cool place while preparing the filling.
Cut the champignons into half slices and fry. Cut the ham and tomatoes into thin pieces. Cut the olives in half. Place tomatoes, pork ham, then mushrooms and olives on the prepared base. Pour 2 tbsp over the filling. oils Let the base and filling bake for 15 minutes. Then take it out, add grated cheese, and bake for another 10 minutes. Oven at 200 degrees.

Subtleties in making delicious pizza

The main secret of delicious pizza is properly prepared dough. It is better to cook the dish in a great mood, then failures will not happen.

The subtleties of making successful pizza.

Products for filling should be harmoniously combined with each other. Be sure to drain excess water and juice from the chopped filling. Instead of granulated sugar, you can add honey to the yeast dough, the fermentation process will be more active.
Using olive oil makes the dough more elastic.
If the minced meat has already been heat-treated and the base is thick, then it can be pre-cooked.
Be sure to sift the flour, first one half, then the other.
Knead the dough until the stickiness disappears. The ideal mass stretches well and does not tear. To increase elasticity, some add vinegar, lemon juice or cognac.
To keep the base tender, it is better to roll out the cake by hand. Pull the base from the middle to the edge, leaving low thickenings along the periphery.
To make yeast dough crispy, the yeast must be dissolved in heated water.
To prevent the base from sticking to the mold, it is greased with oil and dusted with flour. Before laying the base, the mold must be warmed up.
Preheat the oven in advance. The baking time should be 10-15 minutes.
It is better to choose Italian flour, but if this is not possible, then you can take ours, but with a high protein content (more than 12%).

Now you just have to figure out which recipe for dough and filling you like best, and delight yourself and your loved ones with delicious homemade baked goods. It is better to eat it hot, just cooked, in order to fully enjoy the taste, aroma, and crunch of the crispy crust.

Try our other recipe -

Despite the fact that pizza is a traditional Italian dish, it has become firmly established on the Russian menu. Today, without pizza, it’s hard to imagine a hearty breakfast, a youth party, a quick snack, an outdoor picnic, or friendly gatherings in a large company. If pizza was initially considered a food for the poor, today it is a dish that is eaten with equal pleasure by both ordinary housewives and millionaires.

You can order ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made with your own hands. Classic Italian pizza has a thin crust and juicy toppings. The main components of this dish include tomato sauce and cheese, and the remaining components - mushrooms, meat, ham or seafood - are added as desired.

To ensure that the result does not darken your expectations, you should remember the basic rules for preparing authentic Italian pizza. Pizza dough should be prepared in advance so that it has time to rise well. Longer fermentation times help the dough expand in volume and also make it taste sweeter. You should not be fanatical about kneading the dough: this should be done only until it reaches the required consistency - it will no longer be sticky and will stretch well. Over-kneading the dough can cause the finished pizza to be very fragile.

Before rolling out the dough, let it sit in a warm place until the dough becomes soft and pliable. Some professionals believe that the pizza base should be partially prepared in advance. In this case, you need to lightly bake the rolled out dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and burning the cheese, since the dough takes much longer to prepare.

To achieve the perfect crispy crust, it is best to use high protein bread flour. If your goal is a pizza with a soft, fluffy base, you'll need to add more water to the dough or use less flour. Wetter dough will result in a softer crust. In this case, it is better to use low protein flour.

Avoid using expensive ingredients - always use easily accessible ingredients for the filling, such as ham, minced meat, sausages, mushrooms, vegetables, etc. To save more money, use ingredients you already have in the refrigerator, such as leftover sausage from breakfast. The ingredients for the filling must be fresh. Remember that canned and wet foods tend to make the pizza soggy. To prevent this from happening, try to remove excess water from such products.

Never skimp on the sauce, as it determines the final taste of the pizza and helps make the toppings juicier. A sauce made from tomato paste, which is almost always on hand, is undoubtedly very quick and convenient, but take the time to prepare a sauce from fresh tomatoes and spices, which can really enrich the taste of the pizza. If you have good quality Mozzarella cheese, don't bury it under other ingredients, but place it on top. Remember that not every filling is suitable for different thicknesses of dough. Thus, thin, crispy dough is best suited for meat and vegetable fillings, while for making pizza stuffed with several types of cheese, it is better to use fluffy dough, which will well support the melted cheese mass.

If you like your pizza juicy, you can add some chopped onion to the topping. Pizza should be served as soon as it is cooked, before the cheese hardens. Chilled pizza can be reheated in the oven or microwave, but freshly made pizza is best served as nothing beats the aroma of fresh baked goods. Watch the pizza as it bakes in the oven from time to time, especially towards the end of the cooking time. It can quickly go from half cooked to overcooked in those last few minutes.

Cutting a pizza with a bad knife can destroy the toppings and make the pizza unappealing, reducing the overall pizza experience. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to delay with this matter, since as the pizza cools, the dough will harden and will be more difficult to cut. Thanks to cutting with scissors, the cheese will stay in place and the filling will not fall apart.

The secret to delicious homemade pizza also lies in the drinks you serve with it. Remember that overly sweet drinks, coffee drinks, and carbonated drinks can overpower the flavor of the pizza. The best options in this case are green tea, mineral water, tomato or orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from loved ones and guests.

This yeast pizza dough recipe calls for active dry yeast. Make sure the yeast is fresh and the expiration date on the package has not expired. You can use all-purpose flour to make the dough, but specialty bread flour contains more gluten than regular flour, which helps create a crispier pizza crust.

Ingredients:
1.5 glasses of warm water,
1 package of dry yeast,
3.5 cups flour,
2 tablespoons vegetable oil,
2 teaspoons salt,
1 teaspoon sugar.

Preparation:
 Pour the yeast into warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and butter. Knead the elastic dough by hand or using a mixer fitted with a dough hook. If the dough seems too sticky, add more flour.
Brush the dough with oil, cover with plastic wrap and leave in a warm place until it has doubled in size. Usually it takes 1-1.5 hours. You can leave the dough for more time - this will only improve the taste of the pizza. Alternatively, you can heat the oven to 65 degrees, turn it off and place the bowl of dough in the heated oven, allowing the dough to rise.

Making pizza dough the traditional way using yeast takes some time, during which time the dough needs to rise in volume. Yeast-free pizza dough is perfect when you don't have time to wait for the dough to rise. This dough is very simple to prepare, and homemade pizza based on it turns out incredibly tasty.

Ingredients:
2 cups of flour,
2 teaspoons baking powder,
1/2 teaspoon salt,
2/3 cup milk,
6 tablespoons of vegetable oil.

Preparation:
In a large bowl, mix all ingredients until the dough no longer sticks to the sides of the bowl. Place the dough on a greased baking sheet and form thick edges that will hold the filling. Add the toppings and bake the pizza at 220 degrees for about 15 minutes.

The key to great pizza, of course, is delicious dough. While some people prefer a soft, fluffy base, just as many people love a thin, crispy crust. Thin pizza dough means it doesn't need extra time to expand, so it's ready in minutes. The dough prepared according to the recipe below has a crispy crust, but at the same time is quite plastic.

Ingredients:
2 cups of flour,
3/4 cup warm water,

1.5 teaspoons salt,
2 teaspoons Italian herbs.

Preparation:
Dissolve yeast in water. Add flour, salt, Italian herbs and stir. Place the dough on the table and knead into a smooth, elastic dough for about 5 minutes. If the dough sticks too much to your hands and countertop, like chewing gum, add additional flour, 1 tablespoon at a time. Place the dough in a bowl and cover with a clean kitchen towel while you prepare the filling.
When ready, divide the dough into two parts and form each part into a large disk. The dough should have a thickness of no more than 6 mm. To obtain a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it sit for 5 minutes and then continue rolling.
Place the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, add the filling and bake for another 6-8 minutes.

Pizza with sausage, cheese and tomatoes is a classic recipe familiar to many. If you have practically nothing on hand except a piece of sausage, tomatoes and cheese, this recipe will be a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, bell peppers or corn to the filling.

Ingredients:
For the test:
1.5 cups flour,
2 teaspoons dry yeast,
1 teaspoon sugar,
0.5 teaspoon salt,

1 glass of warm water.
For filling:
5-7 tomatoes,
200 g cheese,
200 g sausage.

Preparation:
Knead the dough by mixing warm water with butter, sugar, salt and yeast and adding flour at the end. Form the resulting dough into a ball, cover with a towel and place in a warm place for 15-20 minutes. When the dough increases in size, divide it into two parts - you will get two pizza bases with a diameter of 25 cm. Roll out the dough and place it on a baking sheet.
Cut two tomatoes into slices and chop the rest with a knife or using a blender. If you add a little hot pepper or adjika, the tomato sauce will be more piquant. Brush the resulting sauce onto the dough.
Divide the grated cheese into two parts. Sprinkle one part of the cheese over the base with tomato sauce. Place sliced ​​sausage and tomato slices. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.

It is rare to meet a person who refuses homemade pizza, because homemade pizza is always a tasty and original treat every time, the toppings of which can be constantly varied depending on preferences and the contents of the refrigerator. We invite you to prepare a juicy pizza with chicken filling.

Pizza with chicken, tomatoes and ketchup

Ingredients:
For the test:
2.5-3 cups flour,
1 glass of warm water,
1 teaspoon dry yeast,
50 ml vegetable oil,
1 teaspoon sugar,
0.5 teaspoon of salt.
For filling:
200 g boiled chicken fillet,
2 tomatoes
1 bell pepper,
1 onion,
150 g cheese,
2 tablespoons of ketchup,
greens to taste.

Preparation:
Dissolve the yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and type. Knead soft yeast dough. Leave the dough in a warm place until it doubles in size.
Roll out the dough into a thin layer, the thickness of which should not exceed 3-4 mm. Coat the surface of the dough with ketchup using a spoon or your hands. Place chicken cut into thin strips, onion sliced ​​into rings, chopped bell peppers and tomatoes cut into slices or cubes. Sprinkle grated cheese on top.
Bake the pizza in an oven preheated to 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.

The right pizza is the perfect combination of dough and toppings. The recipe for pizza with mushrooms and tomato sauce is just that case. This pizza has a thin, crispy crust, just the right amount of mushrooms, and a great combination of spices - all of which turn an ordinary snack into a delicious Italian pizza that deserves compliments. It is worth noting that no store-bought tomato sauce can compare with homemade sauce made with your own hands. Try making the sauce according to our recipe and you will be delighted.

Pizza with mushrooms and tomato sauce

Ingredients:
For the test:
3 cups flour,
25 g fresh yeast,
1 glass of warm water,
1 tablespoon sugar,
1 tablespoon salt,
8 tablespoons of vegetable oil.
For filling:
2 medium champignons,
6 olives,
1/4 cup canned corn,
100 g Mozzarella cheese.
For the tomato sauce:
3-4 tomatoes,
1 tablespoon vegetable oil,
1 clove of garlic,
1 teaspoon sugar,
1 bay leaf,
1 teaspoon dried oregano,
1 teaspoon dried basil,
0.5 teaspoon paprika,
salt and ground black pepper.

Preparation:
In a large bowl, mix flour, salt and sugar. Add yeast dissolved in water to flour along with butter and mix. Cover the hand-kneaded dough with a towel and leave for 1 hour to increase in volume.
Meanwhile, make the tomato sauce. Remove the skin from scalded tomatoes. Rub the vegetables through a fine sieve, pass through a meat grinder or chop using a blender. Fry the minced garlic in oil for a few seconds and then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat the oven to 200 degrees. Divide the dough into 2 parts. Form each piece into a ball and then roll it out into a circle about 30cm in diameter. Place the dough on a greased baking sheet and brush with tomato sauce. Add chopped mushrooms, chopped olives and corn kernels. Sprinkle grated cheese on top and bake for 15-20 minutes.

As you can see, homemade pizza is not that difficult. If you follow our simple tips and use only fresh ingredients, your homemade pizza is sure to be a culinary hit. Experiment!

Let's talk a little about pizza, how to make pizza. Many people consume it regularly and probably everyone has heard about it. Quite a popular fast food dish.

Although, real, classic Italian pizza is a flatbread with tomatoes and cheese, where the main component is cheese, preferably mozzarella.

Its prototype was known to the ancient Greeks and Romans, and was imagined as serving food on pieces of bread.

The first prototype of pizza appeared in Naples in 1522 and since then it has firmly entered the menu of Italy, and subsequently spread throughout the world in one form or another of filling.

In Russian cuisine, there is also a semblance of pizza - it is an open pie and cheesecake, the difference is in the preparation of the dough, it should not be rich, but the filling is the ingenuity of each housewife individually, the only obligatory and constant thing is the presence of tomatoes and cheese.

The simplest thing is to order pizza; today, in almost all cities, there is home delivery, but let’s discard catering and mass preparation.

We will not belittle their hard work and quality of workmanship, but home-cooked pizza is something else, and most importantly, you can use your culinary talent to the fullest.

Let's first look at an important issue.

How to make pizza at home

To make delicious pizza you need:

  • Prepare the dough.
  • Roll out the flatbread.
  • Prepare the filling, not forgetting that the base should be tomatoes and cheese, and the rest is at the discretion of the culinary specialist.
  • Put it all together and bake.

In the classic version, it is baked on a hot stone in a wood-burning oven, but at home the same can be done in the oven, microwave, frying pan and even in a slow cooker.

For these home cooking methods, we will consider several recipes.

Cooking pizza at home

First, let's define the test.

For any pizza, the dough remains the same.

How to make pizza dough

To prepare the dough, you will need 300 g of premium wheat flour, one level teaspoon of yeast, half a glass of warm water, half a teaspoon of salt and 1 tablespoon of olive oil.

Place the flour in a bowl, mix with the yeast and salt, make a well in the center and fill with water and olive oil.

Knead the dough and let it sit for 20 minutes, then knead again so that it does not stick to your hands, make a bun and leave it in a warm place for an hour.

The dough is ready, it should be enough for 6 servings, now let's prepare different fillings.

You can read various recipes for preparing dough in the articles “ “, “ “, “ “, “ “

How to cook pizza in the oven

We have the dough ready, so for the filling we will need:

Tomato paste or ketchup, ripe tomatoes, sliced, hard cheese, grated on a coarse grater, onion, cut into rings, basil leaves, salt, pepper.

Divide the dough into portions depending on the size of your baking sheet.

Roll it out to a thickness of 0.5 cm and place it on a baking sheet lightly sprinkled with flour, brush with a thin layer of ketchup or tomato paste, arrange tomato slices, onion rings on top, add seasonings and salt to taste.

Preheat the oven to 250 - 300 degrees and place the pizza in it, after about seven minutes, remove the baking sheet, place a few basil leaves on top and sprinkle generously with cheese.

Place in the oven again for about three minutes until the cheese melts.

When ready, place the pizza on a large plate, cut into pieces and serve hot.

Bon appetit!

How to make pizza in the microwave

The main ingredients remain the same - dough, ketchup, diced tomatoes, chopped onions, grated cheese.

Add to this recipe mushrooms (oyster mushrooms or champignons), a piece of boiled sausage and the same piece of smoked sausage, sweet peppers cut into strips, several pitted olives.

Microwave ovens are different for everyone, both in size and power, and in their functionality, but do not forget that you need to use dishes designed for these ovens.

Depending on the size of the dish, roll out the dough, place it in a baking tray, and brush with a thin layer of ketchup.

Separately, in a frying pan, lightly fry the mushrooms, cut into slices, in oil.

Place them on top of the ketchup.

Cut the sausage into strips, sprinkle it over the mushrooms, add tomatoes, onions, sprinkle generously with cheese and place a few olives cut into rings on top.

All this goes into the oven for 7 - 8 minutes.

The pizza is ready, cut and serve.

Read the article “” there you will find many recipes for fillings

Cooking pizza in a slow cooker

Let's look at the cooking process itself, because as you understand, the composition of the filling can be completely different. Instead of sausage (as in the recipe above), you can use lightly fried meat, cut into small pieces, ham, anchovies, shrimp and other seafood, use several types of cheese at the same time, add garlic.

Depending on the brand of your kitchen assistant, its power and software, the choice of time setting will differ.

Let's take as a basis a Panasonic multicooker with a bowl volume of 4.5 liters and a power of 670 W.

Roll out the dough to the size of the bowl, and place it on the bottom, having previously greased it with olive oil, level it and slightly tuck the edges, after coating the dough with ketchup, sprinkle with lightly grated cheese so that the filling does not slip, and then lay in thin layers everything you have prepared, Don't forget to always add tomatoes and sprinkle plenty of cheese on top.

Insert the bowl into the multicooker, close the lid and set the cooking time to 40 minutes on the “BAKING” mode.

After the pizza is ready and the signal sounds, leave it to cool for 5 - 7 minutes in the multicooker, and then take it out.

To better imagine how the whole cooking process happens, watch the video

How to make pizza in a frying pan

Today's article will be about pizza. This Italian product, like pasta, has long taken root with us.

But it’s one thing to have a thin pancake on which lie several pieces of meat, sausage and vegetables, lightly covered with melted cheese on top, and another thing homemade pizza – pie, in which you select all the ingredients and their quantities at your discretion. You can feed several adults enough to eat this pizza., with little finances. Compare for yourself:

I will say right away that the quantity of products will be given based on one and a half baking sheets, since we usually use a small baking sheet for those who have not eaten enough, and you have already themselves As you cook, you will select the amount of products that you consider optimal.

We will need:

1. Boiled sausage - 500 grams (take “Doctorskaya”);
2. Hard cheese - about 300 grams (usually we take “Dutch”);
3. Sunflower oil;
4. Flour;
5. Yeast (dry);
6. Tomatoes - 4 pcs;
7. Onions - 2 heads;
8. Fresh cucumbers - 3 pcs;
9. Greens;
10. Mayonnaise.

Take good quality mayonnaise and sausage, because we make what we love for ourselves. Bell peppers are not for everyone, but keep in mind that they add piquancy and flavor to the pizza.

Let's start with yeast dough, which is prepared in the same way as for cooking.
Take 400 grams of warm milk, one egg, half a teaspoon of salt, and mix everything.

Pour about 300 grams of flour on top of the milk - do not mix. Pour a packet of dry yeast on top of the flour, and now the whole thing can be mixed.

While kneading the dough, add flour little by little. Don't make the dough too dense. In many recipes they write that you need to add flour until the dough stops taking it and so that it does not stick to your hands. This case does not suit us, the dough should be soft and elastic. The denser the dough, the heavier the cake, and we need a light, porous cake. The dough will stick to your hands, but do not add flour, but rather grease your hands with sunflower oil.

This is what the dough should look like, now cover it with a towel and put it in a warm place for an hour and a half. You can fill the bathtub with warm water and place a cup of dough in it.

While the dough is rising, let's start cutting the products. Usually we carry out the cutting procedure with the whole family, it is quick, and everyone can say that they participated in the preparation of the pizza. Let's start, for example, with onions. Cut the onion into half rings.

We cut the tomatoes into rings; if that doesn’t work, then you can use half rings. There is no fundamental difference here.

The next step is to cut the bell pepper; if you don’t like it, you can add, for example, fried mushrooms. In a word - improvise.

It is advisable to cut cucumbers for pizza into thin slices - they are softer, and if the skin is hard, then cut it off.

Cut the sausage into small cubes. I repeat once again, don't skimp on sausage, you'll have to eat it yourself.

All that remains is to grate the cheese on a coarse grater and wait for our dough to rise.

When the dough is ready, you will see that it has increased several times.

Grease the pan with sunflower oil, separate a piece of approximately two-thirds of the dough from the main mass and distribute it evenly over the entire surface of the pan so that you get something like a large pancake.

Turn on the oven and set the regulator to 200 degrees. While you are forming the pizza, during this time your oven will heat up.
The final stage has begun. Take three teaspoons of tomato paste and dilute them in water to make a thick tomato juice, and spread it with a spoon over the surface of the pancake. Reserve some tomato for the remaining piece of dough. Place sausage on top in one layer.

Place cucumbers on the sausage and apply a little mayonnaise on top. Adjust the amount of mayonnaise according to your discretion and taste. Maybe someone likes it a lot, and someone likes it a little, again, use any mayonnaise, from classic varieties to light ones. Who likes it how?

Now we add bell pepper, but since not everyone in our family likes it, so only half of the pizza is covered with pepper. Instead of pepper, you can put, for example, mushrooms. Sprinkle the whole thing with onions on top, and to make the onions juicier and softer, lightly crush them in your hand until the juice appears, and again apply a little mayonnaise to the top layer.

We put tomatoes in one row, lightly apply mayonnaise and cover the whole thing with grated cheese.

Now we put the pizza in the oven for about twenty to twenty-five minutes. But periodically lift the edges of the cake and check its baking so that it does not burn. The time depends on how your oven bakes..

You can also watch a video about making homemade pizza pie.

Bon appetit!
Good luck!

Hello, dear subscribers! Today I want to tell you how to cook pizza very quickly and unforgettably delicious.

When you want to please your loved ones with something tasty, and you have a little of such simple products as cheese, sausage, tomatoes or mushrooms lying around in the refrigerator, I advise you to make pizza, because it takes very little time to prepare, and the dish turns out just to lick your fingers!

There are a lot of cooking methods, they are all different. They differ not only in the composition of the filling, but also in the options for preparing the dough for it. Previously, we looked at and analyzed the preparations of this Italian masterpiece. Each issue was dedicated separately to each type of filling.

Today I would like to look at several different recipes, both in terms of composition and preparation. All methods are very simple, the ingredients for preparation are the most common.

Step-by-step recipe for pizza with mushrooms in the oven

Perhaps the most common cooking option is pizza with mushrooms. It’s very easy to prepare such a delicious dish; you only need the simplest ingredients, and its taste will not leave any of your family members indifferent.

Ingredients:

For the test:

  • flour – 2 cups;
  • dry yeast - 2 teaspoons;
  • olive oil – 2 tablespoons;
  • salt – 1 teaspoon;
  • sugar -2 teaspoons.

For filling:

  • champignon mushrooms – 4-5 pcs;
  • salami sausage – 100 g;
  • Mozzarella cheese - 100 g;
  • tomato – 1 piece;
  • tomato paste – 2 teaspoons.

Preparation:

1. Take a bowl, pour two glasses of flour into it, add yeast, salt and sugar to the flour. Gradually add warm water and begin to knead the dough. Next, add olive oil and continue kneading the dough.

2. Cover the dough with cling film and leave for 1 hour at room temperature. After an hour, our dough has already risen a little, sprinkle the table with flour, put the dough on it and knead it very thoroughly again.

3. Roll out the dough thinly on a board, sprinkle it with a little flour so that it does not stick to your hands, and place it on a baking sheet (you can lay parchment paper or simply grease it with butter).

4. Mix the grated tomato with tomato paste and dried or fresh basil.

5. Grease the dough with the resulting mixture. Sprinkle with grated cheese (reserve some cheese for the top).

6. Thinly slice the champignon mushrooms and salami sausage. Bake in the oven for about 25-30 minutes, preheating it to 200 degrees. Place the remaining cheese on top of the pizza and return to the oven for a few minutes.

The dish is ready! I think your family will appreciate it!

Recipe with sausage and tomatoes

Italian “flatbread” with sausage and tomatoes, what could be tastier? The ingredients for its filling can always be found in the refrigerator, and it will not take much time to prepare.

Ingredients:

For the test:

  • milk – 1 glass;
  • flour – 2.5-3 cups;
  • salt to taste;
  • vegetable oil – 3-4 tablespoons.

For filling:

  • ketchup - 2 tablespoons;
  • mayonnaise – 2 tablespoons;
  • tomatoes – 1 piece;
  • sausage - 100 g;
  • pickled cucumbers – 5-6 pieces (small).

Preparation:

1. Pour milk into a deep container, add salt and eggs and mix everything thoroughly. Pour a small portion of flour into the liquid mass and mix again, add the sifted flour gradually, mixing everything carefully each time.

2. When the dough becomes difficult to knead with a spoon, start kneading it with your hands.

At the end, add vegetable oil and continue kneading until the dough has completely absorbed the oil.

3. The dough turns out to be very elastic and does not stick to your hands at all. Cover the dough and leave to rest for 15 minutes.

4. While the dough is resting, finely chop the sausage, tomatoes and cucumbers. Grate the cheese on a coarse grater. Next, roll out the dough thinly.

5. Add mayonnaise and ketchup and distribute evenly over the surface.

6. Place sausage, cucumbers and tomatoes on top.

7. Sprinkle with grated cheese and place the resulting workpiece in an oven preheated to 200 degrees.

Leave to bake for about 20-25 minutes. Our pizza is ready! Please your loved ones with it!

A simple pizza recipe at home without yeast

I bring to your attention the simplest recipe for making Italian delicious food in a hurry. Everything is easy and very fast. To be convinced of this, you just need to try cooking. And this recipe will help you.

Ingredients:

For the test:

  • flour – 2 cups;
  • salt – 1 teaspoon;
  • eggs – 2 pcs;
  • milk – ½ cup;
  • vegetable oil – 1 teaspoon.

For filling:

  • ketchup – 2 tablespoons;
  • onion – 1 piece;
  • sausage – 100 g;
  • cheese – 100 g.

Preparation:

1. Pour 2 cups of sifted flour and a teaspoon of salt into a deep bowl and mix well.

2. Beat 2 eggs in a separate bowl and add ½ cup of warm milk to them, mix thoroughly again, add a teaspoon of vegetable oil (can be replaced with olive oil).

3. Pour the resulting mixture into the flour and salt. Pour in gradually and mix immediately.

5. Then our dough needs to be covered with a towel and left for 15 minutes in a warm place. Dust the work surface with flour and place the dough on it.

Cut it into two equal parts, roll out each part in a thin layer. Take the form in which we will bake the pizza, or a frying pan and grease it with sunflower oil and sprinkle it with a little flour.

6. Transfer the dough into the mold, cut off the excess edges. Let's start filling. Lubricate the dough with ketchup or sauce. Add thinly chopped onion. Cut the sausage into thin slices and place on top of the onion.

7. Sprinkle grated cheese on top. Place in an oven preheated to 200 degrees and bake for 20 minutes.

From the remaining second part of the dough we bake another cake; the ingredients for the filling can be slightly changed. Your family will love this pizza.

On a note! If you don’t like the taste of onions, which are added fresh to the dish, you can first fry them a little in sunflower oil.

Homemade kefir pizza - a quick and easy recipe

Here's another option for making pizza. Its difference from previous recipes is that the dough is sewn with kefir. I think it’s worth trying this cooking method for a change. So let's get started.

Ingredients:

for test:

  • kefir – 400 ml;
  • flour - 4.5 cups;
  • egg – 2 pcs;
  • salt – 1 teaspoon;
  • sunflower oil – 3 tablespoons.

For filling:

  • cheese – 200 g;
  • ketchup – 30 g;
  • mayonnaise – 30 g;
  • tomato – 4 pcs;
  • onion – 2 pcs;
  • sausages – 400 g.

Preparation:

1. Break two eggs in a bowl, beat them, gradually pour kefir into them. In a separate bowl, mix flour and salt.

2. Mix the resulting mixture and flour. Add 3 tablespoons of sunflower oil (olive oil is possible) and knead the dough well.

3. First, knead the dough with a spoon, and then with your hands, placing it on a table sprinkled with flour. After the dough is ready, let's make the filling.

4. Thinly slice onions, tomatoes and sausages.

Grate the cheese on a coarse grater. Cut the dough into 4 parts and roll out thin flat cakes.

5. Cut out an even circle from the dough. Place the dough on a baking sheet greased with sunflower oil.

6. Mix ketchup with mayonnaise and grease the dough with them, lay out the onions in the next layer, then sausages, tomatoes and a little grated cheese. Next, place the workpiece in an oven preheated to 200 degrees for 20 minutes.

7. Remove the dish from the oven, sprinkle with the remaining cheese and bake for another 5-10 minutes.

Similarly, bake 3 more pizzas from the remaining dough. It turns out delicious and homemade.

How to make pizza at home from puff pastry?

I think every housewife has had a situation when she wanted to please her household with a delicious dinner or lunch, but there was absolutely no time to prepare it. Ready-made puff pastry comes to the rescue, which nowadays can be bought in almost any store.

So, here is a recipe for making puff pastry pizza.

Ingredients:

  • puff pastry – 1 package (500g);
  • champignon mushrooms – 1 jar;
  • tomatoes – 1 piece;
  • sausages – 2 pcs;
  • sunflower oil – 1-2 tablespoons;
  • mayonnaise – 2 tablespoons;
  • ketchup – 2 tablespoons;
  • cheese – 200 g.

Preparation:

1. Thaw the store-bought dough and divide it into 2 parts. You don't have to roll out the dough. Place the dough on a baking sheet that has been greased in advance. Place 1 tablespoon of ketchup and mayonnaise on each part of the dough, mix them and distribute them evenly over the surface.

3. Sprinkle everything with cheese on top. We tuck the edges of the cake on all sides. You need to press the filling a little with your hands so that it does not fall out during the cooking process.

We send the whole thing to bake in an oven preheated to 200 degrees for 20 minutes. Pizza according to this recipe turns out very tasty and fluffy. Everyone please come to the table!

Video recipe for a yeast dough dish

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