Second banquet courses are hot dishes. Banquet menu

What is the main difference between a regular table and a festive one? Everyone will say: a lot of salads and bright decoration. Let’s also add: some unusual, interesting, “key” hot dish, some kind of “highlight of the program.” Festive hot dishes are an entire art that every housewife should master. When preparing for a holiday, any housewife first thinks about what kind of hot dish she will have for the holiday table, and only then - salads, drinks and so on. It’s advisable to get creative with salads. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your holiday dish beyond recognition. Recipes for holiday dishes allow you to experiment with products, their combinations and colors. Not only a holiday salad, but also any second dish on the holiday table must be bright. Don’t skimp on unexpected moves, try to combine more ingredients of different colors. Just look at the illustrations of real holiday dishes! The photos of these masterpieces are mesmerizing! Be sure to take into account the experience of culinary specialists who have already prepared dishes for the holiday table. Recipes with photos of their creations can make your task a lot easier.

Delicious holiday dishes do not necessarily mean holiday meat dishes. After all, many people do not eat meat at all, or prefer vegetables and fruits. You cannot deprive these guests of the holiday; make them Lenten holiday dishes, the list of which is also quite large. After all, the main thing here is how to formalize and submit it. Carved vegetables and fruits, original boiled egg and carrot roses, beautiful flowers and real mushroom meadows - your imagination can be limitless.

Of course, no one is canceling meat dishes for the holiday table. They need to pay special attention to try to surprise guests and create a real festive atmosphere. It is the festive meat dishes, together with some special holiday cake, that can become the “highlight of the program”. Birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are tasty dishes. You shouldn’t put ordinary snacks on the holiday table. Just as very simple dishes are not suitable for the holiday table. After all, this is a holiday, you need to surprise and delight your guests. Recipes for dishes for the festive table are distinguished by their special taste and special design. Therefore, we advise that when preparing for the holiday, study and prepare those holiday dishes, recipes with photos of which you will find on the website and which you especially like in appearance.

Here are some more “holiday” tips: - take time to decorate the table. It's even very exciting. Guests will appreciate your efforts, and you yourself will be in a great mood. A list of colors of products for decorating dishes will help you:

Red color comes from tomatoes, cranberries, and sweet peppers;

Pink, raspberry – beet, cranberry juice;

Orange - carrots, bell peppers, tomatoes;

White – rice, egg whites, cottage cheese, sour cream;

Lilac, blue - grated egg white, rice, colored with red cabbage juice;

Burgundy – beets;

Yellow – egg yolks, corn, lemon;

Purple - egg whites tinted with red cabbage or red cabbage itself;

You need to decorate salads just before serving, so that the food does not drip and looks fresh and appetizing;

Try to give different colors to different salads;

Dishes on the festive table are served in various options and ways. Original - salads on slices of bread, wrapped in pita bread, in portioned baskets.

A great idea for a home party or informal communication in the office is to organize a buffet.

Translated from French, buffet means fork. This cutlery is used as the main one at a buffet table.

A buffet is when:

• those gathered eat standing;
• choose their own food;
• most often, they serve themselves;
• The primary purpose of the event is to socialize, and the secondary purpose is to have a snack;
• maximum free space for movement and discussion of issues for which everyone has gathered;
• minimum space occupied by tables;
• plenty of plates with great bite-sized appetizers and drinks.

At this event, each guest, moving easily, will find an interesting and pleasant interlocutor.

It doesn’t cost a creative manager anything to organize a buffet. The main idea! If you are trying to host this buffet at home or at work for the first time, then we will share some interesting recipes for preparing appetizers for the buffet table.

What snacks satisfy the term “buffet”?

Used for a buffet table are mini-sized portioned appetizers. Prepared quickly and, nevertheless, not inferior in taste to long-cooked dishes. It is supposed to be eaten with your hands or using a fork or skewer.

Light snacks for a buffet table are usually simply prepared, but served in a creative way. Any products will be used.

If you understand the basic principle of cooking, you can invent your own signature recipes quickly and easily. Main, take care in advance about purchasing tartlets, canapés, crackers different tastes, breads.

Let's look at the most popular options for quick snacks.

An excellent option - a buffet appetizer on a skewer

It's good because it's easy to use. Meat, vegetables, seafood or fruits - you can put everything on a skewer.

• Products that require heat treatment before attachment can be easily fried in basic batter (a mixture of water, 1 yolk and flour).
• The simplest recipe is to put different varieties of cheese on a skewer, alternating with pineapple cubes, cherries, multi-colored grapes and black olives.

Cute buffet appetizers and small canapés will wonderfully decorate a festive table.

To begin with, we offer a list of quick ideas for the buffet menu.

Small round buns are perfect. You need to cut them and put whatever your heart desires inside: cutlets, meat, ham, cheese, a variety of vegetables and herbs. Any sauce.
Or divide the buns into halves. And put any filling or salad on each half.

Sandwiches are perfect for a buffet table. Anything will do in any cut. Be original!

Snacks for an office buffet can be ordered from specialized catering companies with delivery on the day of the holiday. In this case, menu options will be offered to you by specialists from the supplier company.

For those who decide to have a hand in preparing the buffet table, or to diversify it, we offer:

Step-by-step recipes for cold appetizers for a buffet table with photos

Cold fish appetizers

When preparing, use skewers or fill tartlets.

Salmon rolls

Perfectly diversify the buffet table. Tasty and bright. Easy to prepare.

Product composition:

• salmon, cut into thin slices;
• eggs;
• hard cheese;
• mayonnaise;
• olives or black olives.

The quantity of products depends on the number of guests.

1. Cook the rice as usual. We do not add salt.
2. Boil the egg. Grate. Combine with boiled rice into one mass.
3. Grate the cheese and add to the rice-egg mixture.
4. Add mayonnaise, mix. You should get a sticky thick mass.
5. Place 1 tbsp on a piece of fish. spoon of prepared mass. Roll into a roll.
6. Secure using a toothpick or skewer. Garnish with olives.

Tartines with herring

The snack has an original look. It will appeal to everyone who loves fish. The taste is spicy.

Required Products:

• slightly salted herring;
• puff pastry or ready-made tartlets;
• cottage cheese;
• eggs;
• sour cream;
• greenery.

Cooking procedure.

1. Cut out any shapes from the dough.
2. Beat the egg and brush the shapes. Bake at 220° for 15-20 minutes.
3. Boil a couple of eggs and remove the yolk. Peel the herring, remove the seeds. Chop a good portion into rectangles.
4. We turn all the remaining ugly herring, cottage cheese, yolks and sour cream into minced meat with a blender.
5. This is what the mixture should look like.
6. Assembling the tartines - place the mixture on the tartine and garnish with the greenery paws.

Vegetable recipes

Eggplant sandwich

These sandwiches are prepared in an original way - without bread. Very few calories. Eggplant lovers will love this recipe!

You will need:

These unusual snacks on skewers are prepared as follows:

1. Sprinkle the sliced ​​eggplants with salt and leave for 15 minutes.
2. Rinse the circles and dry.
3. Fry on both sides.
4. Pepper and salt the prepared eggplants.
5. Chop the garlic coarsely, fry and discard. We need the resulting oil with the smell of garlic.
6. We also cut the tomatoes into slices.
7. Fry the tomatoes in garlic oil.
8. Making cheese slices.
9. Prepare the tower: eggplant - cheese - eggplant.
10. Top with a circle of tomato.
11. Pierce the resulting sandwiches with a skewer and place in the oven for a couple of minutes. The cheese needs to melt.

Place on dishes, decorate and serve.

Vegetable sandwiches

Vegetable mini sandwiches look appropriate on the table next to other holiday snacks.

For preparation you need:

• tomatoes;
• long thin loaf;
• Mozzarella or Feta cheese;
• garlic, a couple of cloves;
• various greens;
• vegetable oil or butter for frying.

1. Cut the tomatoes into slices.
2. In a bowl, mash the cheese with a fork.
3. Chop the greens. Pass the garlic through a press.
4. Mix cheese, herbs and garlic.
5. Fry the bread pieces in oil.
6. Cover the loaf pieces with the prepared mixture.
7. Decorate with a slice of tomato and herbs.

Cold meat appetizers for a buffet table

Salad with bacon

A tasty and bright snack. Simple and quick to prepare.

Prepare:

• bacon - 100 gr. ;
• cherry tomatoes - 6 pcs. ;
• lettuce leaves;
• loaf - 3 pieces;
• lemon juice - 15 ml;
• olive oil - 30 ml.

1. Chop the bacon and fry until crispy.
2. Cut the loaf into cubes and dry in a frying pan.
3. Cut the tomatoes in half and tear the lettuce leaves. Add croutons and bacon.
4. Mix and season the salad with oil and lemon juice.

Meat in oranges

Juicy, low-fat, with a pleasant citrus flavor and aroma.

What do you need for cooking?

• beef meat 1 kg;
• oranges 2 pcs. ;
• spices, onion and salt to taste.

1. Take a piece of meat in the form of a bar. Don't cut all the way through.
2. Cut onions and oranges into rings.
3. Rub the beef with spices and salt.
4. Fill the slits with onion and orange rings.
5. Transfer the meat to the mold. Add some water.
6. Cover tightly with foil. Puncture the foil with a needle in several places. Bake in the oven at 200-220 for 1.5 hours.

The dish is ready! Remove the foil carefully; hot steam may burn you.. Let the meat sit for 20 minutes, then cut into portions.

By the way, try the oranges! Delicious!

Cold cuts

There’s no need to be too tricky with cutting. The main thing is to serve and decorate it on dishes.

The photos below will help you.

1. Cut the pineapple in half.
2. We take out the pulp and cut into cubes, like the rest of the fruit.
3. Sprinkle with powdered sugar.
4. Top with yogurt.
5. Place the finished salad in half a pineapple.

fruit plate

It is enough to cut a variety of fruits into cubes and place them on plates in different proportions. Then Each dish will have its own color scheme.

The photo shows original ways of decorating fruit slices and fruit canapés.

Haven't you booked a chef for your banquet yet? Well, that's great! But usually everyone does this so as not to have to worry about the menu, purchasing groceries, and cooking. Some people are afraid of disappointing their guests, others don’t want to burden themselves with troubles – there are many reasons. Are you not a timid person? Then make yourself comfortable and choose what you want to prepare for the feast.

We offer you banquet recipes that can be prepared easily and quickly. You will also find our complex, but very tasty banquet dishes (but the game is worth the candle, especially if you want to see the surprise on the faces of the tasters).

To help those who doubt

All delicious culinary recipes for preparing dishes for a banquet presented on our resource are published with photos or videos so that you can see all the stages of preparation.

For culinary beginners and those who are afraid of missing important moments in the process of creating a culinary masterpiece, we offer video recipes. Visualization plays a very important role, especially if you prefer to first see the process of preparing banquet dishes and then cook them yourself.

Don't put into the hands of others what you can do yourself. Set the banquet table with your inspiration and our help!

When choosing recipes for a banquet menu, try to give preference to more varied ones. Dilute hearty snacks and salads with light vegetables. And if the holiday is scheduled during Lent, take care of dishes that do not contain animal products. For the women's campaign, order light snacks, for the men's, more filling ones. By taking care of this in advance, you will be sure that your guests will be satisfied.

What should a banquet menu include?

As you know, any big meal begins with cold appetizers and salads. They serve not only cold cuts of meat, cheese and fish, black olives, but also more complex snacks. After some time, the table is replenished with hot dishes.

Preparing all this on your own is a troublesome task. This is where Mom's Kitchen can help you. Her banquet menu includes a variety of dishes including:

• salads;
• snacks;
• salads in tartlets;
• fish and meat dishes;
• hot dishes.

COLD SEAFOOD APPETIZERS
ASSORTED FISH SALMON LOW SALT OIL FISH - 12 pcs.
HERRING WITH RED ONION AND BELL PEPPER MARINADE - 20 pcs.

ASSORTED FRESH VEGETABLES TOMATOES CUCUMBERS BELL PEPPER GREENS - 10 pcs.
EGGPLANT ROLLS STUFFED WITH CHEESE, WALNUTS AND GARLIC - 25 pcs.
MOZZARELLA WITH TOMATOES AND PESTO SAUCE - 10 pcs.
FOREST SALT MUSHROOMS - 20 pcs.

TRADITIONAL BAKED PIES

MINI PIES WITH MEAT - 50 pcs.

SALADS
"CAESAR" SALAD WITH CHICKEN FILLET - 20 pcs.
SALMON SALAD WITH CHEESE AND QUAIL EGG - 20 pcs.
GREEK SALAD - 20 pcs.

HOT DISHES
SALMON STEAK WITH CREAM-CAVIAR SAUCE - 25 pcs.
TURKEY MEDALLIONS IN BACON - 25 pcs.

SIDE DISHES

GRILLED VEGETABLES - 25 pcs.

DESSERT
ASSORTED MINI CAKES (strawberry, kiwi, mango, velvet potatoes, fruit tartlet, berry tartlet) - 50 pcs.

SOFT DRINKS

COST OF BANQUET No. 1 FOR 50 PEOPLE: 3000 rub./person.

Example of banquet No. 2 (4000 rub./person)

Call us and we will select an individual menu for you

FRESH TUNA CARPACCIO WITH GREEN SALAD - 10 pcs.
FISH ASSORTED SALMON LOW SALT, OIL SMOKED TROUT FISH - 10 pcs.
BARREL HERRING WITH POTATOES, RED ONIONS, HERBS AND BORODINSKY BREAD CROUTONS - 15 pcs.

COLD APPETIZERS FROM MEAT AND POULTRY
SPICY ROAST BEEF MARINATED IN WINE SAUCE - 20 pcs.
ASSORTED MEATS SPICY ROAST BEEF, BUZHENINA, SMOKED TURKEY FILLET - 10 pcs.
VITELLO TONATO VEAL WITH TUNA CREAM SAUCE - 10 pcs.
HAM ROLLS WITH SOFT CHEESE - 50 pcs.

VEGETABLE SNACKS, CHEESE AND MARINADES
ASSORTED FRESH VEGETABLES TOMATOES CUCUMBERS BELL PEPPER GREENS - 6 pcs.
ASSORTED CHEESE BRI DOR-BLUE KING ARTHUR WITH FLOWER HONEY, CANDIFIED CUTS AND GRISSINI - 4 pcs.
EGGPLANT ROLLS STUFFED WITH CHEESE, WALNUTS AND GARLIC - 40 pcs.
MOZZARELLA WITH TOMATOES AND PESTO SAUCE - 12 pcs.
MINI MARINATED PATSSONS, GERKISHES, MARINATED CHERRY. - 20 pcs.

TRADITIONAL BAKED PIES
MINI PIES WITH CABBAGE - 50 pcs.
MINI PIES WITH MEAT - 50 pcs.

SALADS
"TUSCANY" SALAD WITH CHICKEN BREAST AND CHAMPIGNONS - 20 pcs.
CHICKEN SALAD WITH GORGONZOLA, BAKED PEAR AND WALNUT - 20 pcs.
CORN SALAD WITH SEA SCALLOP AND MANGO SAUCE - 20 pcs.

HOT APPETIZERS
SEAFOOD JULIEN IN CREAM SAUCE IN KOKOTNISH - 25 pcs.
JULIEN WITH CHICKEN IN CREAM SAUCE IN KOKOTTNISH - 25 pcs.

HOT DISHES
BAKED SORADHA WITH WASABI SAUCE - 25 pcs.
PORK TENDER MEDALLIONS - 25 pcs.

SIDE DISHES
STEAMED VEGETABLES - 25 pcs.
COUNTRY STYLE POTATOES - 25 pcs.

DESSERT
PANNA COTTA WITH FRESH BERRIES - 50 pcs.
FRUIT VASE apples, pears, grapes, kiwi, pineapple, tangerines - 5 pcs.

SOFT DRINKS
MINERAL WATER "JEVEA" - 50 pcs.
JUICE IN THE "J7" ASSORTMENT - 10 pcs.
COFFEE "ESPRESSO" (sugar cream lemon) - 25 pcs.
TEA "GREENFIELD" bagged (sugar cream lemon) - 25 pcs.

COST OF BANQUET No. 2 FOR 50 PEOPLE: 4000 rub./person.

*Orders for fewer people are possible. The cost is calculated individually.

Discount 5000 rub. upon pickup.

Example of banquet No. 3 (5600 rub./person)

Call us and we will select an individual menu for you

COLD SEAFOOD APPETIZERS
FRESH TUNA CARPACCIO WITH GREEN SALAD - 15 pcs.
GRAINED SALMON CAVAR - 15 pcs.
FISH ASSORTED SALMON LOW SALT, OIL SMOKED TROUT FISH - 15 pcs.

COLD APPETIZERS FROM MEAT AND POULTRY
DUCK BREAST WITH ORANGE JAM - 15 pcs.
PARMA HAM WITH FLAVORED MELONS - 10 pcs.
ASSORTED ITALIAN SAUSAGES CHORIZO, MORTADELLA, PEPERONI - 15 pcs.
VITELLO TONATO VEAL WITH TUNA CREAM SAUCE - 10 pcs.

VEGETABLE SNACKS, CHEESE AND MARINADES
BAKU VEGETABLES TOMATOES CUCUMBERS PEPPER GREENS - 10 pcs.
EASTERN MARKET SPICY KOREAN CARROTS, KOREAN CABBAGE, EGGPLANT, ASPARAGUS - 10 pcs.
ASSORTED CHEESE BRI DOR-BLUE KING ARTHUR WITH FLOWER HONEY, CANDIFIED CUTS AND GRISSINI - 5 pcs.
MOZZARELLA WITH TOMATOES AND PESTO SAUCE - 15 pcs.
GIANT OLIVES AND OLIVES - 20 pcs.

SALADS
SMOKED DUCK BREAST SALAD WITH FENNEL - 20 pcs.
"SAINT-JACQUES" CHICKEN SALAD WITH SEA SCALLOP AND RASPBERRY DRESSING - 20 pcs.
SALAD OF PARMA HAM AND GOAT CHEESE WITH RUCCOLA SALAD LEAVES - 20 pcs.

HOT APPETIZERS
TIGER PRAWN SHASHLIK - 50 pcs.

HOT DISHES
SORADAS STUFFED WITH VEGETABLES - 25 pcs.
VEAL MEDALLIONS WITH SPICY HERBS - 25 pcs.

SIDE DISHES
POTATO WELDINGS WITH PAPRICA - 25 pcs.
GRILLED VEGETABLES - 25 pcs.

DESSERT
TIRAMISSU - 50 pcs.
TARTALETS WITH CREAM Mousse AND FRUIT - 50 pcs.
FRUIT PLATEAU pear, grapes, kiwi, pineapple, tangerines, strawberries - 5 pcs.

SOFT DRINKS
FRENCH MINERAL WATER "PERIER" - 25 pcs.
FRENCH MINERAL WATER "VITTEL" - 25 pcs.
JUICE "RICH" IN GLASS - 50 pcs.
Brewed tea in teapots - 25 pcs.
COFFEE "ESPRESSO" (sugar cream lemon) - 25 pcs.

COST OF BANQUET No. 3 FOR 50 PEOPLE: 5600 rub./person.

*Orders for fewer people are possible. The cost is calculated individually.

Discount 5000 rub. upon pickup.

Our company "FURSHET.RU" will be happy to offer you professional organization of banquets for any festive events: company anniversary, private party, birthday, children's party, etc.

We have been organizing banquets for more than 10 years, and during this time our clients have become: Mosfilm studio, pop stars, the Ministry of Culture, the Ministry of Transport, the International Aerospace Show, the Ministry of Railways and Communications, the Academy of State and Law, and others.

We solve all the difficulties associated with organizing banquets; this is not a problem for us.

At your banquet, you will see a variety of cold and hot appetizers, delicious hot dishes, delicate desserts, and exotic cocktails.

When organizing banquets, we have our own individual approach to each client. All your whims will be fulfilled exactly!

Organizing banquets, receptions, coffee breaks, presentations, anniversaries, corporate parties - all this is our job, which we do with joy and conscientiously!