How to cook pork in a cheese crust. Delicious dish "meat in cheese batter"

Today, we will cook pork chops under the cheese crust. A simple, but at the same time tasty and satisfying dish.

For pork chops, it is best to use the loin. From vegetables, you can take zucchini, tomatoes, potatoes, onions, celery. It is better to use soft cheese - gouda, Russian, mozzarella, etc.

Ingredients

• Pork loin 500 gr.
• Tomatoes 2 pcs. (large).
• Bulb onion 150 gr. (purified).
• Oyster mushrooms 100 gr.
• Mayonnaise 150 gr.
• Sour cream 50 gr.
• Gouda cheese 200 gr.
• Salt and pepper to taste.
• Vegetable oil 20 ml.
• Greens to taste. (green onions, dill, parsley, etc.).

Cooking pork chops with cheese

1. Set the oven to heat up to 200°C.
2. Rinse the pork, pat dry and cut into 1 cm thick pieces. Beat lightly, season with salt and pepper.
3. Onions and mushrooms. Fry in a skillet until soft.
4. Grate the cheese. Cut the tomatoes into thin circles. Mix mayonnaise and sour cream until smooth.
5. Fry pork chops on both sides until golden brown. Do not fry for a long time, we need to get only a golden crust. Put them on a baking sheet, put tomato slices, fried onions and mushrooms on top. Then, generously grease with mayonnaise and sour cream dressing. Sprinkle cheese on top.
6. Place in preheated oven and bake until cheese is golden brown. Remove from the oven, transfer to a plate, sprinkle with herbs and serve.
7. Bon appetit!

I propose to cook juicy, tasty pork chops in cheese batter. These chops should be pan fried, not oven baked. In a frying pan, a crispy crust forms faster, and the meat becomes soft and juicy. From simple and affordable ingredients, you get a very tasty and satisfying dish. Try it!

Ingredients

To prepare pork chops in cheese batter, you will need:

300 g of pork pulp in one piece;

a little mayonnaise for marinating (optional).

For batter:

3 raw eggs;

salt and ground pepper - to taste;

3 art. l. grated cheese;

3 garlic cloves (optional)

3 art. l. starch;
1 st. l. flour;

breadcrumbs.

sunflower oil for frying.

Cooking steps

Cover the meat with a bag or cling film and beat with a hammer. The minced meat should be VERY thin.

Salt, pepper, grease each piece of meat, if desired, with mayonnaise and leave for 2 hours (or overnight) in a cool place to marinate.

To prepare cheese batter for pork chops, you need to break eggs into a convenient bowl, salt, pepper, add 3 tablespoons of cheese grated on a fine grater and chopped garlic with a knife, beat with a fork.

Pour starch mixed with flour into one plate, and put breadcrumbs into another plate. Heat up a frying pan with oil. First, roll each piece of pork in starch with flour.

Then dip into cheese batter on both sides.

Juicy, tasty pork chops cooked in cheese batter are perfect for garnishing fried potatoes, mashed potatoes, rice or vegetable salad. Decorate with herbs and serve hot.

Bon appetit!

Meat - 500 g
Egg - 4 pcs
Cheese - 200 g
Mayonnaise - 100 g
Flour
Vegetable oil
Salt

We prepare the following products:


We wash the meat and cut across the fibers into pieces about 1 cm thick.


Cover the piece with cling film.


And we beat off from both sides. If it is good to beat off pieces of meat, then the crust will be better to stick to them. Pieces need a little salt.


Grate the cheese on a medium grater.


Beat eggs and add to cheese.


Then add mayonnaise.


Mix everything well with a mixer and salt to taste.


Then, while constantly stirring, gradually add the flour. You need as much flour as the dough takes, but the batter should turn out to be quite thick.


We put a frying pan with vegetable oil on medium heat. I tried it on a large one, but the crust burned quickly, but on a medium one it was just right. We hook a piece of meat with a fork and dip it into the batter and hold it a little on the weight, letting the excess drain.


And carefully place the piece on the heated pan. Fry the pieces on both sides until cooked.


Meat in cheese batter is ready.

Cooking PORK IN A CHEESE CRUST has won the favor of many gourmets. The beauty, taste, aroma of the prepared dish will not leave indifferent even a simple lover of gourmet dishes. This recipe will decorate any table, and the taste will delight your loved ones, as capers are used to create the flavor. This is such a kind of unblown bud, which gives the dish a piquancy. To begin with, we choose meat that should not contain fat and have a fresh texture. Ingredients:

• - pork tenderloin, fillet - 600g;
• - cheese (for example, Russian) - 200g;
• - tomatoes - 500g;
• - sugar - 1 tbsp. l;
• - butter - 1 tbsp. l;
• -parsley;
• -salt;
• - tomato paste;
• -pepper;
• - capers - 3 tbsp. l;
• -olive oil;
• - garlic - two cloves;
• -breadcrumbs.

Cooking technology PORK IN CHEESE CRUST:

We make the sauce. Using a press, skip the garlic. Finely chop the washed tomatoes. Combine with garlic and simmer in olive oil. After a certain time, add tomato paste, salt, pepper and sugar. Cook on low heat for 15 minutes.

Pork should be washed under running water and dried thoroughly. Cut the piece into small slices, in an approximate amount of 12 pieces. Melt the butter and fry each side for 3 minutes. Finely chop the capers. We prepare the cheese on a coarse grater, and mix the breadcrumbs, capers, cheese and parsley.

We heat the oven to 220 degrees. Grilled meat should be seasoned with salt and pepper. On a baking sheet, lay out the pieces, and on top of each piece of pork, a mixture made from cheese. Bake until fully cooked.

As a side dish, fried potatoes are good. Some housewives bake it with meat. It makes an excellent dish. BON APPETIT!

What else can be cooked from pork? Consider a dish such as escalope. What is an escalope? This is a French dish. There it meant a smooth, thin and round baked piece of meat. Anything can be used as a side dish. Let's see how to cook pork escalope in the oven.

We will need:

• Pork - 700 gr.
• Hard cheese - 80-100 gr.
• Breadcrumbs
• Eggs - 1 (yolk)
• garlic - 3 cloves
• vegetable oil
• greens (parsley)
• salt pepper.

To prepare the meat, you need to prepare - rinse and dry. Then cut into portions. Best in slices, 1-1.5 cm thick. Please note that you need to cut the meat across the fibers. Lightly beat the meat with a hammer, pepper and salt to taste. Lightly fry each piece in a skillet. Fry not for long, no more than 1-2 minutes on each side.

Grate cheese on a fine grater. Pour breadcrumbs and chopped garlic into the same container. Finely chop the parsley there and add vegetable oil. Mix the resulting composition. At the end, add the yolk of 1 egg. Coat the resulting fried pieces of meat with the resulting composition.

On a baking sheet greased with vegetable oil, lay out the prepared escalopes. Put the baking sheet in the oven, preheated to 200 degrees. After 15 minutes, the dish is ready.

Can be served on the table. According to the traditions of French cuisine, it is best on lettuce leaves. Garnish, as already mentioned, any.

Chicken chops are very easy to make. But we will complicate the task a little and cook chicken chops in a crispy cheese crust. First you need to beat the eggs in a deep bowl.

We rub the cheese on a coarse grater.

Then mix grated cheese with breadcrumbs.

We cut the chicken breast into fillets and beat off with a knife, or a meat mallet.

There is no need to strongly beat the chicken, because. chicken fillet is very tender. Don't forget to salt and pepper each piece.

Roll the fillet in flour, and then in beaten eggs. On the flour layer, the egg mass falls more evenly. Then roll the chop in cheese with breadcrumbs.

We spread the breaded chicken chops in a frying pan with heated vegetable oil and fry on both sides until golden brown.

Chops are enough to fry for 3-4 minutes on each side. Otherwise, the meat will become dry.

Ready-made chicken chops are tender and juicy, and topped with a crispy cheese crust. Serve chops on the table garnished with herbs and vegetables.

Bon appetit!