Liver cake is a delicious snack on the holiday table. It decorates, attracts the eyes of guests, hands reach out to it to quickly discover the taste of a piece.

Guests know that the liver contains a large amount of iron and in a form that is perfectly absorbed by our body. It also contains a lot of vitamin A, which is necessary for beautiful hair and skin.

Not everyone knows how to make such a snack, so in the article you will learn all the details of its preparation and get acquainted with different recipes.

Liver cake recipe step by step

Ingredients:

• beef liver = 1 kg
• eggs = 6 pcs.
• onions = 1 pc.
• flour = 5 tablespoons
• baking soda = 1 teaspoon
• 1% kefir = 1/2 cup
• vegetable oil = 1 cup
• mayonnaise = 200 grams
• garlic = 5 cloves
• greenery
• salt and pepper = to taste

Preparation:

The liver and onions must be passed through a meat grinder.

Then add eggs.

Add soda.

Add kefir and vegetable oil.

Add 1/2 cup of previously sifted flour.

Mix all prepared ingredients well. In a heated frying pan, fry the pancakes on both sides in vegetable oil.

Pancakes need to be cooled.

Prepare the filling as follows: chop the garlic and simply mix with mayonnaise.

Grease the cooled pancakes with mayonnaise mixed with chopped garlic and form a cake.

Decorate the finished product with greenery. You can finely chop the green onions and crumble on top. Make the center from the yolk, arrange the chopped egg white beautifully - you will get a large flower.

Liver cake - beef liver recipe

Ingredients:

• beef liver = 400 g
• lard = 150 g
• potatoes = 3 pcs.
• egg = 3 pcs.
• dried bread = 2 slices
• milk = 50 ml
• flour = 3 - 4 tablespoons
• salt and pepper = to taste
• vegetable oil

For filling:

• onions = 4 pcs.
• carrots = 2 pcs.
• mushrooms = 200 g
• boiled egg = 5 pcs.
• nuts = 8 pcs.
• pickles = 8 pcs.
• mayonnaise = 300 g
• vegetable oil

For decoration:

• boiled carrots
• dill and parsley
• pomegranate seeds

Preparation:

Peel the potatoes and grate them on a fine grater.

Place on a sieve and allow excess liquid to drain.

Soak the loaf in milk, then squeeze it out.

Finely chop the lard.

Preparing the dough for pancakes: Wash the liver, remove the ducts and film, pass through a meat grinder.

Add potatoes, bread, lard, eggs, salt, pepper and flour to the liver. Mix everything well. You should get a mass with the consistency of thick sour cream.

Bake pancakes in a frying pan greased with vegetable oil.

Cool.

Preparing the filling:

Fry grated carrots and 2 finely chopped onions in oil.

Fry finely chopped mushrooms and 2 onions separately in oil.

Separately fry the onion.

Peel the boiled eggs. Set aside one egg for decoration.

Grate the rest on a fine grater and mix with chopped nuts.

Chop the nuts.

Grate pickled cucumbers (6 pcs.) on a coarse grater, squeeze out the pulp.

Grease the pancakes with mayonnaise and add different fillings:

• carrots with onions
• mushrooms with onions
• eggs with nuts
• salted cucumbers

Decorate the cake with slices of carrots and pickled cucumber, grated egg whites and yolks, dill and parsley, and pomegranate seeds.

Then apply a mayonnaise pattern and place it on the festive table.

Video about how to prepare a delicious appetizer with liver

Reviews on the preparation and taste of this delicacy are good.

Examples of decorating liver cakes

Look at examples of decorating products on this cooking topic.

Here's another design option.

Or maybe you will like this decoration.

Check out this option too.

Any of the proposed options can be changed to your taste.

And this is how the liver cake is decorated and served.

Look at this decoration with tomatoes.

Choose, decorate and delight your guests with your abilities.

Liver casserole in the oven with mushrooms

A casserole is not a cake. It simply consists of two liver layers with one filling between the two layers. But if you decorate it beautifully and place it on the table, your guests will thank you. Great snack.

Ingredients:

• beef liver = 800 g
• eggs = 4 pcs.
• champignons = 300 g
• flour = 4 tablespoons
• milk = 250 ml
• sour cream = 130 ml
• onions = 2 heads

Preparation:

Pass the liver through a meat grinder, add eggs, flour, milk, salt and mix.

Peel the champignons, wash and cut into pieces.

Peel the onion, wash and finely chop.

Stew onions and champignons in sour cream until tender, season with salt.

Grease a frying pan with oil and pour in half of the liver mass.

Place in a preheated oven for 5 - 6 minutes.

When the liver is slightly baked and hardened, place the mushrooms stewed with onions on it and pour the second half of the liver mass on top.

Bake in the oven for another 12 - 15 minutes. Serve when cooled.

Decorate the finished casserole to your taste.

Liver cake with layers baked in a slow cooker

Required Products:

• liver (pork or beef) - 1 kg
• eggs - 5 pcs.
• onions - 2 pcs.
• flour - 5 tbsp. spoons
• vegetable oil - 1 tbsp. spoon
• salt and pepper - to taste
• mayonnaise - 200 g
• garlic - 4 cloves, greens

Cooking method:

Pass the liver through a meat grinder or mash with a blender. Add eggs, flour, finely chopped onion. Salt and pepper the mixture and beat with a blender.

Grease the multicooker bowl with vegetable oil and place two long strips of parchment paper crosswise to make it easy to remove the baked goods later. Pour in the dough, close the multicooker and turn on the “Baking” mode for 60 minutes.

Then, if the top of the cake is light, you need to turn it over and bake it. Do it this way: use paper strips to remove the baked goods, place them on some high container, cover with a multicooker bowl and turn over.

This way the top of the baked goods will be on the bottom. Bake for another 15-20 minutes in the “Baking” mode.

Remove the cake and leave to cool completely. Then use a sharp knife to cut it into thin layers. Mix mayonnaise with garlic, passed through a press, and grease each cake well. Be sure to coat the top and sides.

Place the culinary creation in the refrigerator overnight so that the cakes are well soaked.

Before serving, sprinkle with herbs and cut into portions.

Video recipe for making chicken liver cake

Making chicken liver appetizers has a different taste. It is easily blended until smooth with a blender. Prepared vegetables and mayonnaise with garlic are coated in a similar way to previous recipes.

In this case, the conclusion is simple: liver snacks are nutritious, healthy for the body and tasty.

Contrary to its name, layered “pie” made from beef, chicken or pork liver has nothing in common with ordinary baked goods, although it may look no less festive. To present this gastronomic masterpiece in an original way, housewives should think in advance about how to decorate the liver cake. It is clear that sweet glazes and fondants will not work, but otherwise there are no limits to inspiration!

Cute quick design

Looking at the photo, it’s easy to see: the original design of the dish does not necessarily require any excessive effort or time. The easiest way is to cover the liver cake with a layer of mayonnaise or sour cream. You can add a little garlic, chopped herbs, finely grated carrots or beets to this filling. What then?

Do you want bright colors? Experiment more actively with the choice of different products for decoration - almost anything you find in the refrigerator will do. Pieces of red tomatoes, multi-colored bell peppers, circles of radishes, green or black olives, fried slices of sausage and bacon, fresh or stewed carrots, gherkins. These decorative elements look great and go very harmoniously with liver pancakes.

A little effort - and a masterpiece in the studio!

There are special requirements for the festive design of the dish. When deciding how to decorate a liver cake for a birthday, remember the classics of the genre. First of all, about the cute roses that cover ordinary birthday cakes. It is clear that sweet cream or meringue will not work, but they can be replaced with other products.

Housewives who know how to handle a pastry syringe or envelope will have no problem creating a relief picture on the top cake. You will need hard cheese, chopped on the finest grater, and a few tablespoons of mayonnaise. Having mixed the two main ingredients, you should add a drop of crushed garlic for taste, and a little food coloring for brightness (as an option, beet or spinach juice). Next, you need to treat this paste as you would with a regular oil base: fill the envelope, and then squeeze out the cheese mixture in the form of petals and curls.

Edible flowers make great decorations. Delicate lilies are made from chicken eggs, tulips are made from bell peppers, and green leaves are easiest to cut from cucumbers. For chrysanthemums, Chinese cabbage is often used, for roses - potatoes, radishes, tomatoes, boiled and raw carrots. Remember one secret: the petals will come out looking like real ones if you remove the “shavings” from the vegetables in a ring, as if sharpening a pencil.

Of course, it takes experience to put together such original bouquets. If you are not a master of carving (artistic cutting), you can limit yourself to something easier. For example, secure small orange snowdrops on toothpicks along the edge of the liver cake. They are made simply, using just a knife.

There are countless options. A lack of skill can easily be compensated for by an excess of imagination. Half a tomato and a few drops of mayonnaise will make an excellent ladybug or fly agaric cap, a slice of lemon will make a sun, and a few olives can be turned into a funny caterpillar. The main thing is that the taste of all these decorations will go perfectly with the liver cake.

Layered cake made from beef, pork or chicken liver is a very popular dish for a feast. Many housewives try not only to cook delicious food for their guests, but also to surprise them with the design of their holiday dishes.

Before decorating the liver cake, you need to make a background layer. It could be mayonnaise or sour cream. You can sprinkle the base with finely grated chicken egg yolk, then the main background will not be white, but yellow. If you are planning a flower meadow, then the background can be made green; finely chopped parsley or dill will do for this.

Let's look at a few simple options for decorating a liver cake. Looking at the photographs in the article, you can understand that decorating this dish is not difficult; you can look at a sample, dream up your imagination and add your own vision, depending on what kind of celebration is being celebrated.

Spring cake

If you don’t know how to decorate a liver cake for the women’s holiday of March 8 or a name day, then you can add greenery and the colors of nature. Lettuce leaves are placed on the top layer of the liver. This will be a clearing in which a chamomile is made from hard-boiled eggs. Each petal is half an egg, white side up. The petals are located around a yellow center, which is made of finely grated yolks. It is also convenient to chop them using an ordinary fork.

A bright accent for decorating a liver cake is a red ladybug. It is made from half a tomato; you can use cherry tomatoes, depending on the size of the cake. If the cake is small, then instead of chicken eggs you can cut quail eggs. Black dots for the insect are made from olives. To do this, you need to make small depressions in the tomato and insert small pieces of black olives. Then they won't fall out. A child will also love this cake. Now it’s clear how to decorate a liver cake for a children’s party.

From small yellow and red cherry tomatoes you can decorate the top layer of the cake in the form of a flower meadow. To do this, you also first need to cover the surface with finely chopped herbs; you can use dill or parsley.

If you are still thinking about how to decorate the liver cake (see photo above), then you can cover it all with greens, or only around the perimeter of the top circle. Then the tomatoes are cut into halves and laid out in the shape of a flower. The middle will be beautifully created from a tomato of a contrasting color. The remaining empty spaces in the cake can be filled with parsley sprigs.

Bright colors

For a winter feast, I would like to see a brighter design. Now let's see how to decorate a liver cake for the New Year so that the table is filled with bright details. First, the top layer is filled with mayonnaise or sour cream. The side walls are covered in the same way. Then the dill is finely chopped and all the sides are filled around the circumference. The cherry halves are laid out along the perimeter of the circle with the cut parts down.

A flower is created in the center of the cake from four tomato quarters, which are placed with the corners up. Instead of the central part of the flower, a pile of greenery, finely chopped into pieces, is poured. Finely chopped pieces of black olives are poured onto a white field.

New Year's cake

There are a huge number of options for decorating a liver cake on the New Year's table. This could be a clock with hands made from chopped strips of lettuce peppers or boiled carrots. You can make a figurine of the symbol of a given year. For example, in the year of the dog, make the animal’s face from orange carrots or grated protein, then the dog will be white. The eyes and nose can be made from olives, and the collar can be decorated with pomegranate seeds. You can fantasize for a long time. If you just use a winter theme, then the liver cake can be decorated with a snowman with a broom made of dill branches. Cut out parts from carrots, beets and olives.

A good cook should not only be able to cook deliciously, but also decorate his dishes so that it looks presentable. Involve the whole family in this process, let the children help and come up with the design themselves. Then you will have something to brag about to your friends.

05.12.2016 1 529 0 ElishevaAdmin

Snack cakes, rolls

Liver cake - this dish is widespread among our housewives, and there are many reasons for this. It is prepared simply and clearly, designed according to everyone’s imagination; You can use a variety of livers as raw materials and, knowing the characteristics of each type, prepare them in the most suitable way.

The main thing is that such a dish can be made for regular breakfasts and dinners, or, after dressing it up, it can be made the highlight of the holiday table. Both guests and family eat liver cake with pleasure and pleasure; there is always a demand for it. The dish, in general, is inexpensive, healthy and not too labor-intensive - why not cook it?

It was called a cake solely based on the uniformity of its design. As for any cake, the cake layers are baked and then stacked on top of each other, smeared and layered with various products. The folded stack of cakes is subjected to final decoration, and then given time to stand.

As you can see, the similarity in creating the form is very great, but the content is opposite. A regular cake is sweet, but there is no sweetness in the liver cake, but there are onions, garlic, carrots, mayonnaise and, of course, liver.

They say that Ukrainian housewives came up with the idea of ​​preparing liver in the form of a cake, and then their experience was adopted by the Russians and everyone else who managed to get acquainted with this dish. Let's see how to make a liver cake.

Liver cake - general version

Ingredients

- ½ kg of liver of any origin

200 g flour

300 ml milk

3 onions

6-8 cloves of garlic

Vegetable oil

Ground black pepper

1. Grind the liver together with the onion in a meat grinder, add milk, release 3 eggs (and immediately set one to hard boil). Sprinkle with pepper and salt, add flour and beat the dough like pancakes.

2. Pass the garlic through a press and mix with mayonnaise.

3. Fry the pancakes on both sides in a frying pan, without making them too thin so as not to tear. We grease each pancake with mayonnaise, put the next one on top, and so on until the liver dough is finished.

4. Three boiled eggs and sprinkle the crumbs on top of the cake. It is also appropriate to place fresh herbs on the egg.

This is the outline of the recipe, its basis. In fact, there are many instructions specifying liver cakes by type of liver. Pork or beef liver produces more granular cakes than poultry liver. Chicken, turkey and goose livers make the most tender cakes.

There is also a difference in which type of liver requires more or less flour, so let’s get into specifics.

Beef liver cake recipe

Ingredients

- ½ kg beef liver

2-3 tbsp flour

2-3 carrots

- ½ tbsp milk

1-2 onions

1-2 cloves of garlic

40 g vegetable oil

Ground black pepper

Parsley

1. Prepare vegetables. We clean, wash, dry, then chop: onion into half rings, three large carrots.

2. Place a frying pan with oil, fry the onion first, then add the carrots and fry together until the carrots become soft and acquire a golden glow.

3. Cut the liver into pieces, grind it through a meat grinder or grind it in a blender. We release the eggs, pour in the milk, salt, pepper and beat with a whisk. By adding flour, we get the dough and fry pancakes from it.

4. Mix mayonnaise with garlic, passed through a press, and chopped herbs. This is the “cream” that we will use to coat the cake layers.

5. Grease each pancake with mayonnaise cream, place carrots and onions on top, and assemble the cake. Coat the entire cake with mayonnaise with herbs and garlic, let it stand until it is soaked and permeated.

Pork liver cake with mushroom filling

Ingredients

- ½ kg pork liver

2 tbsp flour

2 tbsp sour cream (+ 1 - 1½ tbsp for filling)

1 carrot

2-3 tbsp mayonnaise

1 onion (+3 for filling)

6 medium champignons

2 cloves of garlic

Processed cheese, for example, “Druzhba”, unsweetened

Ground black pepper

Parsley

1. Cut the liver into pieces, put it in a blender bowl along with flour, onion (1 head), flour, egg, sour cream (2 tbsp) and grind. Salt, pepper, fry pancakes.

2. Prepare the filling. Chop the onions and mushrooms, three carrots, press the garlic in a press. Fry everything together to evaporate the liquid. Then mix with sour cream, mayonnaise, a clove of garlic, and a second clove, which we also crush. Chop the greens and also add them to the total mass of vegetables, mix well.

3. Form the cake: place the pancakes on top of each other, transferring them with filling. Leave it to coat the cake on all sides. We decorate the top with shavings of processed cheese, grating it, and chopped herbs.

Chicken liver cake with carrot filling

Ingredients

- ½ kg chicken liver

- ½ tbsp wheat flour

2 tbsp sour cream

5 tbsp mayonnaise

3 onions

2 carrots

2 cloves of garlic

2 tbsp vegetable oil (+ 2 tbsp for filling)

2 pinches of salt

2 pinches ground black pepper

1. Three carrots, not too large, on a medium grater, cut the onion into half rings. Fry them together by adding 2-3 tablespoons of oil to a frying pan. Vegetables should brown and become soft - this is the filling.

2. Scroll the liver in a meat grinder, release 2 eggs into it, add sour cream and flour, sprinkle with pepper and salt. Mix well and get a dough. Hard-boil the remaining 2 eggs and cool sharply.

3. Prepare a frying pan by heating the oil on it, take a ladle and fry the pancakes. The diameter of one pancake should be 15 cm; fry, turning, until thoroughly browned. But don't overcook.

4. Crush the garlic and mix it with mayonnaise.

5. Place the cakes in a stack: grease each with mayonnaise and garlic, sprinkle with onion and carrot filling. Grind 2 eggs, boiled and cooled, on a fine grater and sprinkle over the top crust.

6. Let the liver cake stand for 1-2 hours so that it soaks.

Light liver cake, for dieters, with butter cream

Ingredients

500-700 liver of any origin, fresh

Fresh lemon juice

200 g heavy cream

50 g rolled oatmeal or oatmeal flakes

2 onions

Ground pepper, white and black

1. Scald the liver with boiling water, soak oatmeal or rolled oats flakes in milk. After cutting the liver into pieces, we twist it through a meat grinder along with oatmeal and onions. Drop the eggs into the minced meat, beat lightly and fry pancakes from this liver-oatmeal dough.

2. Prepare the cream filling. Whip the cream, add lemon juice, crushed garlic, and sprinkle with pepper.

3. Place the pancakes one on top of the other, greasing them with cream instead of traditional mayonnaise. Having laid out all the pancakes, we decorate the cake with cream and decorate with herbs. Let it sit for half an hour and serve.

These are cake recipes for the family, for everyday life. If you are preparing a liver cake for a holiday, then you can, firstly, make the pancakes a little wider in diameter, prepare a larger and more intricate filling - this is secondly. And the main thing is to decorate the cake in a festive way.

Here you can attract fresh carrots, bright tomatoes, salad peppers of juicy colors, olives, black and green, and decorative canned corn. If the filling is mushroom, you can leave a few beautiful mushrooms, cut them into slices and use them for decoration. Eggs are not always just tinder; you can cut lilies out of them and combine them with cucumber petals.

Some people use grated cheese to decorate the liver cake and achieve an external resemblance to the traditional Napoleon - apparently in order to prank the guests.

And others create real floral arrangements by placing creamy cheese callas with stems and stamens on the cake. And all this is made from greens, vegetables and other products.

How to decorate a liver cake:

Video recipe for making a delicious liver cake

Recipes for making liver cake with mushrooms, zucchini, cheese and carrots.

There are a lot of interesting and delicious recipes for the holiday table. Nowadays, snacks in pita bread, on chips, and various canapés are very popular. One of the most unusual snacks can be considered liver cake. It is quite healthy and tasty.

The classic recipe uses chicken liver, as it is very tender and soft. There is practically no hymen or veins in it.

Ingredients:

• 520 g liver
• 250 ml milk
• 100 g flour
• 2 eggs
• 4 onions
• Oil
• Mayonnaise

Recipe:

• Using a blender, turn the liver into a thick porridge. Pour in the milk and add the eggs.
• Grind the onion on a grater, first removing the peel. Inject into the liver substance.
• Add salt, spices and wheat flour. Heat the oil in a pancake frying pan and pour in the mixture, constantly rotating the pan.
• Prepare pancakes from all the liver substance. Spread the prepared shortcakes with mayonnaise and sprinkle with fried onions. Fold one by one. Decorate with greens.

Beef liver is tougher than chicken liver. But at the same time the cake turns out with a rich taste and aroma.

Ingredients:

• 600 g liver
• 180 ml milk
• 4 onions
• 2 carrots
• 100 g flour
• Salt, spices
• 3 cloves garlic
• 200 ml mayonnaise
• Handful of walnuts

Recipe:

• Remove veins and fat from offal, cut into small cubes and chop in a blender.
• Add 2 grated onions and eggs. Pour in milk, add flour, salt and spices.
• Fry the pancakes on both sides in a pancake pan.
• Chop the onion and grate the carrots. Add to boiling oil and fry until golden.
• Shake mayonnaise with grated garlic and apply to each pancake. Sprinkle with roasted vegetables.
• Fry the nuts in a dry frying pan and grind them in a blender. Sprinkle the finished cake with grated nuts.

This recipe is quite simple. At the same time, pork liver is very tender. Unlike beef, it contains a minimum of veins and hymen.

Ingredients:

• 550 g pork liver
• 3 onions
• 2 eggs
• 100 ml milk
• 50 g flour
• Spices
• Oil
• 2 carrots
• 150 ml mayonnaise
• 3 cloves garlic

Recipe:

• Wash the liver and cut it into small pieces. Puree in a blender and add one chopped onion. Puree the mixture.
• Add eggs, milk, flour, salt and spices. Turn the blender back on for a couple of minutes.
• Heat the oil in a frying pan and fry the pancakes from the prepared dough.
• In another frying pan, fry the carrots along with the onion. Crush or grate the garlic. Mix with mayonnaise.
• Brush each crust with sauce and add golden vegetables. Form a cake and decorate it with greens.

Cooking such a snack in a slow cooker is a pleasure. The point is that you don’t need to stand at the stove and fry pancakes. The entire mass is baked entirely.

Ingredients:

• 500 g chicken liver
• 120 ml milk
• 3 onions
• Spices
• 150 ml mayonnaise
• 2 eggs
• 70 g flour
• 2 carrots

Recipe:

• For the dough, puree the offal in a blender and add onions. Add eggs, milk, spices and salt. Add flour and puree for 2 minutes.
• Grease the bowl with oil and sprinkle with flour. Pour out all the dough and cook in the “baking” mode for 40 minutes. Using a steam rack, turn the cake over to the other side and bake for another third of an hour.
• You can check the readiness using a wooden stick; after immersion in the cake, it should remain dry.
• Let the cake cool and cut it into layers. This can be done using thread.
• Fry the carrots with onions, and mix the crushed garlic with mayonnaise. Brush the crusts with sauce and top with fried vegetables. Assemble the cake and decorate it.

This recipe uses kefir instead of milk. The cakes themselves turn out different. The cake itself is airy.

Ingredients:

• 550 g chicken liver
• 160 ml low-fat kefir (1%)
• Vinegar
• 2 eggs
• 5 onions
• 2 carrots
• Oil
• 2 tablespoons flour
• Spices
• Mayonnaise and garlic

Recipe:

• Puree the liver in a blender and add the onion, purée again for 2 minutes.
• Add the egg, kefir and soda, quenched with vinegar, add flour.
• Turn the blender back on and blend until smooth. Prepare pancakes from the prepared mixture.
• Fry the onion and carrots and chop the garlic. Mix garlic with mayonnaise and brush on each pancake.
• Sprinkle with vegetables and form a cake.

Snack liver cake with carrots and onions

This is a classic version of liver cake; you can watch the video on how to prepare it.

VIDEO: Cake with carrots and onions

This is an unusual liver cake. An excellent alternative to pancakes with liver filling.

Ingredients:

• 320 g flour
• 500 ml milk
• 3 eggs
• Sugar
• Vegetable oil
• 520 g chicken liver
• 3 onions
• 2 carrots
• Garlic
• 200 ml mayonnaise

Recipe:

• Prepare a batter from flour, eggs, milk, salt and sugar. Make pancakes from the prepared substance.
• Boil the liver along with carrots in a saucepan. Puree the carrots with liver in a blender and add the fried onions.
• Grease the finished pancakes with a mixture of mayonnaise and garlic, and place the liver filling on top.
• Assemble the cake and decorate with greenery.

This cake is not as rich as the classic liver appetizer. It contains liquid cottage cheese instead of mayonnaise.

Ingredients:

• 3 onions
• 2 carrots
• 520 g liver
• 2 eggs
• 100 ml milk
• 50 g flour
• Spices
• 200 g liquid cottage cheese
• Bunch of dill

Recipe:

• Prepare a batter from onions, liver, carrots, flour, milk and eggs in a blender. Don't forget to add salt and spices.
• Fry the liver pancakes in a frying pan. After cooking, mix cottage cheese with dill.
• Brush each pancake with a mixture of cottage cheese and dill. Decorate with greens.

A snack without flour turns out more tender and tastier. But there is more hassle with such a cake.

Ingredients:

• 520 g liver
• 4 eggs
• 2 onions
• Spices
• Mayonnaise
• Carrot
• Oil

Recipe:

• Puree the liver with eggs in a blender and add salt and pepper. Prepare pancakes from the prepared substance. Due to the lack of flour, they may fall apart. Therefore, there is no point in turning them over with a spatula.
• After frying on one side, roll the pancakes onto a plate and with a sharp movement transfer them to the frying pan. Thus, prepare all the cakes.
• Fry the onion and carrots in oil and add mayonnaise to the cooled vegetables. Fry each layer with filling and form a cake.

You can make a cake without eggs. This is necessary if one of the guests is allergic to eggs.

Ingredients:

• 500 g liver
• Baking powder
• 2 onions
• 2 spoons of flour
• 100 ml milk
• Mayonnaise
• 2 carrots
• 2 cloves garlic

Recipe:

• Grind the liver and onion in a blender. Add milk with flour and salt.
• Make pancakes from the substance. In a separate pan, fry the onions and carrots.
• Grease each pancake with garlic mayonnaise and sprinkle with vegetables. Assemble the cake.

Delicious recipe with the addition of champignons.

Ingredients:

• 520 g liver
• 2 eggs
• 100 ml milk
• 50 g flour
• Spices
• Mayonnaise
• 300 g champignons
• 2 onions

Recipe:

• Puree the liver with eggs, flour and milk in a blender. Add salt and pepper.
• Prepare pancakes from the liver substance.
• Fry mushrooms and onions in a frying pan. Lubricate each cake with mayonnaise and sprinkle with mushrooms and onions.
• Form a cake and decorate it with greens.

Liver cake with mayonnaise and garlic

This is a traditional recipe. Thanks to garlic, the taste of the dish is very piquant and unusual. More details in the video.

VIDEO: Liver cake with garlic and mayonnaise

A very tasty cake containing zucchini. This ingredient makes the cake cheaper and makes it tastier.

Ingredients:

• 300 g liver
• 2 onions
• 1 zucchini
• 2 eggs
• 3 spoons of flour
• Salt, spices
• 200 ml mayonnaise
• Hard cheese

Recipe:

• Grind the liver in a meat grinder. Add grated zucchini and onion. Add eggs and shake. There is no milk in the recipe, as the dough is liquid due to the zucchini.
• Salt the mixture and add flour. Prepare pancakes from the mixture. Grease each cake with mayonnaise and sprinkle with cheese.
• Form a cake out of all the shortcakes and sprinkle with herbs.

You can use classic liver pancakes as a base. You can change the taste of the cake by varying the composition of the fillings.

Filling options for liver cake:

• Mayonnaise + fried onions + Korean carrots
• Fresh cucumber + sour cream + garlic + dill
• Grated cheese + garlic + mayonnaise
• Crab sticks + processed cheese + mayonnaise
• Pickled onions + pickles + mayonnaise
• Cabbage fried in oil + sour cream + onions with carrots

There are a lot of options for decorating a liver cake. Greens are considered the most common, but this is not the only way.

Liver cake is a delicious and healthy snack for the holiday table. Take advantage of unusual recipes and surprise your guests. Don't be afraid to add new ingredients.

VIDEO: Liver cake