Squid salad with egg and onion. Options for the best salads with squid and eggs Squid salads are delicious and simple with egg

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Salad with squid and egg is a very tasty and hearty dish that is very popular among our compatriots. Despite the fact that such salads are not at all difficult to prepare and do not take much time, however, they are not cooked very often and, as a rule, as a festive dish.

It is worth noting that salads with squid and eggs are very healthy. The fact is that squid meat contains vitamins C, PP, E, B1, B2, B6 and microelements: iodine, zinc, phosphorus, selenium, potassium, calcium, etc. Regular consumption of squid meat can positively affect the hematopoietic and nervous systems organism.

Having decided to cook a salad that includes squid, you should be aware of some small nuances.

Modern culinary experts say that the fundamental point in cooking squid dishes is their right choice. Squid carcasses should be white and covered with a pinkish-brown film. It is these squids that are really fresh. For cooking, it is best to use chilled squid carcasses, not frozen ones.

How to cook a salad with squid and egg - 15 varieties

Salad with squid and egg is prepared according to a long and well-known recipe. Such salads were prepared by our mothers in the mid-80s of the last century.

Ingredients:

Squids - 4 pcs.
Pink onion - 1 pc.
Lemon juice - 2 tbsp. l.
Chicken eggs - 2 pcs.
Mayonnaise - to taste

Cooking:

My squids, clean, boil in salt water, cool and cut into small half rings.

To make the squids very soft, they should be cooked for no more than 45 seconds. without cover.

Boil the eggs, cool, peel and cut into small cubes. Peel the onion, wash and cut into small half rings.

We combine all the ingredients in one container, season with mayonnaise and lemon juice and mix everything thoroughly. The salad is ready.

"Sea cocktail" - a salad for true connoisseurs of seafood. It includes the most delicious seafood.

Ingredients:

Squids - 3 pcs.
Boiled shrimp - 200 gr.
Chicken eggs - 3 pcs.
Red caviar - 1 tbsp. l.
Mayonnaise, salt - to taste

Cooking:

Wash the squids, boil them in salt water, cool, remove the skin and cut into half rings. We clean the shrimp. Boil the eggs, cool, peel and cut into cubes.

Mix squid, eggs, shrimp and red caviar. We salt the salad, season with mayonnaise, mix again, and decorate at our discretion before serving.

Salad with squid, egg and peas can be called a full-fledged meal, one portion of which can remove the feeling of hunger and saturate the human body with all the necessary vitamins and minerals.

Ingredients:

Chicken eggs - 3 pcs.
Fresh cucumber - 1 pc.
Squids - 3 pcs.
Canned peas - 200 gr.
Mayonnaise, salt - to taste
Lettuce leaves - 4 pcs.

Cooking:

Boil the eggs, cool, peel and cut into cubes. Boil my squids, cool, clean and cut into small cubes. My cucumber, peel its edges and cut into cubes. We leave a few circles of cucumbers to decorate the salad. Drain the liquid from the peas.

In a deep bowl, mix squid, eggs, cucumber and peas. We salt the salad, season with mayonnaise and mix thoroughly. Before serving, decorate the salad with slices of cucumber and lettuce.

To keep the salad fresh longer, you can not immediately fill it with mayonnaise. You can fill only the amount of salad that will be served to the table, and season the rest of the salad later, before serving directly.

The name of this salad speaks for itself. Such a dish, in addition to its unique taste, also has a very bright and spectacular appearance.

Ingredients:

Squids - 3 pcs.
Chicken eggs - 2 pcs.
Fresh tomato - 2 pcs.
Boiled shrimp - 150 gr.
Pitted olives - 100 gr.
Salt, mayonnaise, lemon juice - to taste

Cooking:

My squids, boil in salt water, cool, clean and cut into strips. My tomato and cut into slices of medium size. Boil chicken eggs, cool, peel and cut into cubes. We clean the shrimp. Drain excess liquid from corn. Cut the olives lengthwise into two parts.

We combine all the ingredients, season with mayonnaise, lemon juice, salt and mix everything thoroughly. Decorate the salad with clean parsley leaves.

To make the salad more tender, you can add a little liquid from corn to it.

A very beautiful and bright salad, which can well improve mood and set you on a positive note. As beautiful as it is, it is just as delicious.

Ingredients:

Squids - 500 gr.
Canned corn - 1 can
Chicken eggs - 3 pcs.
Onion - ½ pc.
Mayonnaise - 1 tbsp. l.
Sour cream - 1 tbsp. l.
Salt, ground black pepper, dill - to taste

Cooking:

Boil the squids, cool, peel and cut into rings.

To make the squids more fragrant, you can add bay leaves and a few black peppercorns to the water when boiling.

Boil the eggs, cool, peel and cut into strips. Drain liquid from corn. We clean the onion, wash and cut into strips. Wash dill, dry and finely chop.

We combine all the ingredients in one container, salt, pepper, season with sour cream and mayonnaise and mix everything thoroughly. Part of the dill can be used to decorate the dish.

Salad "Stump" is a very tasty and healthy dish. Due to its beneficial properties, it is recommended to give it even to children.

Ingredients:

Squids - 100 gr.
Green onion - 40 gr.
Eggs - 3 pcs.
Hard cheese - 100 gr.
Carrot - 1 pc.
Mayonnaise - 2 tbsp.
Soy sauce - 1 tbsp. l.
Salt - to taste

Cooking:

My squids, boil, cool, clean, cut into cubes and pour soy sauce for 10 minutes. Wash the onion, dry and finely chop. Boil the eggs, cool, peel and cut into cubes. My carrots, boil, cool, peel and cut into cubes. Cheese cut into cubes.

We combine all the ingredients, season with mayonnaise, salt and mix thoroughly. We put the finished salad in a culinary mold, and then carefully remove it. Ready "Stump" can be decorated with green onion feathers. Bon appetit!

This dish is just perfect for people who seek to build their muscle mass with the help of the gym and diets. This salad is just bursting with healthy protein content.

Ingredients:

Squids - 500 gr.
Green onion - 1 bunch
Chicken eggs - 4 pcs.
Salt, pepper, mayonnaise - to taste

Cooking:

Wash, boil, cool, clean and cut squid into strips. Wash the onion, dry and finely chop. Boil the eggs, cool, peel and cut into cubes. We mix onions, eggs and squids, salt, pepper, season with mayonnaise and mix thoroughly. Bon appetit!

Surf salad is a dish for those who do not like to linger in the kitchen for a long time. It takes a few minutes to prepare it, especially if there are boiled chicken eggs.

Ingredients:

Canned squids - 100 gr.
Sea cabbage - 200 gr.
Chicken eggs - 1 pc.
Pickled champignons - 100 gr.
Onion - 100 gr.
Mayonnaise - 1 tbsp. l.

Cooking:

Squid and mushrooms cut into cubes. We clean the onion, wash and finely chop. Boil, cool and clean the eggs. Separate the yolks from the whites of the eggs. Squirrels cut into cubes.

Squid, seaweed, egg whites, mushrooms and onions are placed in one container. Grind egg yolks with a fork and mix with mayonnaise. Season the salad with yolk-mayonnaise sauce and mix thoroughly.

A feature of the salad of squid, eggs and rice is its insanely delicate taste. To make this salad even more tender, the onion used in the salad can be scalded with boiling water before being added to other ingredients.

Ingredients:

Squids - 4 pcs.
Rice - ½ cup
Eggs - 4 pcs.
Onion - 1 pc.
Parsley, mayonnaise, salt, black pepper - to taste

Cooking:

Boil the eggs, cool, peel and cut into small cubes. My squids, boil for several minutes, cool, clean and cut into strips. Rice is thoroughly washed and boiled until tender in salted water. Then it should be thoroughly washed again. It should not stick together, but should be crumbly. We clean the onion, wash and cut into strips.

We combine the prepared ingredients in one container, salt, pepper, season with mayonnaise and add finely chopped parsley. Mix everything thoroughly. The salad is ready.

Salad "Mighty handful" refers to puff salads. It should be laid out in the form of a slide so that it looks the most impressive.

Ingredients:

Squids - 2 pcs.
Chicken eggs - 2 pcs.
Fresh cucumber - 1 pc.
Canned corn - 100 gr.
Sweet red pepper - 1 pc.
Hard cheese - 100 gr.
Mayonnaise - to taste

Cooking:

My squids, boil, cool, clean and cut into cubes. Boil the eggs, cool, peel and cut into cubes. My cucumber and cut into cubes.

To make the salad more tender, the cucumber should be completely peeled.

Drain liquid from corn. My sweet pepper, get rid of the stalk and seeds and cut into cubes. Three cheese on a fine grater. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, the products should be laid out in the following sequence:

The first layer is squid;

The second layer is cucumbers;

The third layer is eggs;

The fourth layer is corn;

The fifth layer is pepper;

The sixth layer is cheese.

Spread each layer of lettuce with mayonnaise. Before serving, the salad should be in the refrigerator for several hours.

Luxurious is the perfect solution for a romantic dinner for two. Moreover, the recipe below is designed for two servings.

Ingredients:

Squids - 250 gr.
Cherry tomato - 5 pcs.
Salad "Mix" - 120 gr.
Chicken eggs - 2 pcs.
Onion - 30 gr.
Soy sauce - 50 gr.
Mayonnaise - 50 gr.
Black bread - 100 gr.
Vegetable oil - 10 gr.
Garlic - 1 clove
Salt, red pepper - to taste

Cooking:

Cut the bread into large cubes and lightly fry in a pan without oil. Salt and pepper the bread during frying. Remove the lightly toasted bread from the heat and let it cool. Wash the lettuce, dry it and tear it into large pieces with your hands. Eggs are boiled, cooled and cleaned. One egg three on a coarse grater and add to the torn salad. We clean the onion, wash it, cut it into thin half rings and add it to the salad and the egg. My tomatoes and cut into two parts. Then add them to the rest of the ingredients. We spread the cooled croutons there.

My squids, clean and cut into strips. Then we heat vegetable oil in a frying pan and put squids in it. Fry them should be no more than 2 minutes, stirring constantly. In the process of frying, add soy sauce and garlic passed through the garlic to the pan. We remove the finished squids from the fire and let them cool.

Add mayonnaise, fried squids to the prepared ingredients and mix everything thoroughly. The salad is ready to serve.

Salad with squid and walnuts is a portioned dish and is perfect for a buffet table.

Ingredients:

Squids - 4 pcs.
Chicken eggs - 3 pcs.
Prunes - 50 gr.
Hard cheese - 150 gr.
Mayonnaise - to taste
Walnut - 100 gr.
Greens - for decoration

Cooking:

My squids, boil, cool, clean and cut into strips. Boil the eggs, cool, peel and cut into cubes. My prunes, steamed in hot water for 15 minutes and finely chopped. Cheese cut into cubes. Grind the walnut.

Mix squid, eggs, prunes, cheese and mayonnaise. The salad should be slightly dry so that small cubes can be molded from it. Sprinkle the finished cubes with walnuts and decorate with herbs.

Ot Kuma salad belongs to the category of dishes, the recipes of which are developed and tested not in expensive restaurants, but in ordinary kitchens. It is these salads that are the product of improvisation of people who are not indifferent to cooking.

Ingredients:

Crab sticks - 6 pcs.
Squids - 6 pcs.
Onion (small) - 4 pcs.
Chicken eggs - 4 pcs.
Fresh cucumber - 1 pc.
Avocado - ½ pc.
Lemon - 1 tbsp. l.
Garlic - 5 cloves
Salted salmon - 50 gr.
Soy sauce - 2 tbsp. l.
Mayonnaise - 150 gr.
Parsley - 1/2 bunch

Cooking:

We unroll the crab sticks so that they take the form of a rectangle. Then we put the crab rectangles on top of each other and cut into small strips. Boil squids in salt water. We cool them, clean and cut them into small strips as well as crab sticks. We clean the onion, wash and chop two onions with small straws. Boil the eggs, cool, clean and separate the yolks from the proteins. Squirrels cut into small strips. My cucumber and, like other products, cut into strips.

In a deep saucepan, combine crab sticks, squid, onion, chicken proteins and cucumber and mix thoroughly. Now it's time to prepare the dressing. To do this, cut the avocado pulp into cubes, pour it with lemon juice, put it in a blender bowl and beat lightly. Then add the remaining two heads of onion, peeled garlic, salmon to the avocado and again beat everything until smooth. Then we add soy sauce, mayonnaise and parsley leaves to the resulting mass and again carefully beat everything with a blender until smooth.

Pour the prepared sauce over the salad and mix everything thoroughly.

This dish combines, at first glance, two absolutely incompatible ingredients - chicken and squid.

Ingredients:

Squids - 100 gr.
Chicken fillet - 100 gr.
Chicken eggs - 2 pcs.
Hard cheese - 80 gr.
Garlic -2 cloves
Sour cream, salt, pepper - to taste
Greens - for decoration.

Cooking:

My squids, boil in salt water, cool, clean and cut into strips. My chicken fillet, boil in salted water, cool and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Three cheese on a large grater. We clean the garlic, pass through the garlic and mix with sour cream.

We combine all the ingredients, season with sour cream and garlic dressing, salt and pepper and mix everything thoroughly. Before serving, decorate the salad with greens.

Salad "Voyage" - can be found on the menu of many domestic and foreign restaurants. In addition, this salad always enjoys the same popularity.

Ingredients:

Canned squid - 200 gr.
Chicken fillet - 200 gr.
Chicken eggs - 2 pcs.
Canned corn - 200 gr.
Fresh cucumber - 1 pc.
Green onion - 1 bunch
Mayonnaise, salt - to taste

Cooking:

My chicken fillet, boil in salted water, cool and cut into cubes. Squid cut into cubes. Boil the eggs, cool, peel and cut into cubes. Drain liquid from corn. My cucumber and cut into strips. Wash the onion, dry and finely chop.

We combine all the ingredients, season with mayonnaise, salt and mix thoroughly. Bon appetit!

Before the New Year, when I was buying snacks for a corporate holiday in the store, at the last moment I saw a squid salad with egg and onions on sale. At the same time, the onion was cut very large. I decided to take this salad less than the others. It seems to be like girls, they are not very willing to eat onions ... And what do I want to tell you !? There was still a little time left before the start of the celebration, and in a very narrow circle we sat down to have a light snack. And the salad, which will be discussed below, was instantly eaten even before the start of the celebration, and mainly by the fair sex. At the same time, many noted that they love to eat squid, but do not like to clean them. To which I replied that they simply do not know how to clean them. And now about everything in order.

Ingredients

Fresh-frozen squids 1 kg.
eggs 4 pcs.
medium sized bulb
mayonnaise in sufficient quantities
pepper to taste
salt to taste

Cooking recipe A short recipe for squid salad with egg and onions:

In general, everything is written in the name of the salad. We cook squids and eggs, clean them. We cut everything into rings or smaller. We season with mayonnaise, pepper, salt, let it brew for 30 minutes and serve.

Salad Ingredients:

We buy frozen squids. Before cooking, it is advisable to defrost them. We cook eggs. Pepper in the mill. This salad loves mayonnaise. In order not to gain too much, I recommend a light version of this sauce. Choose your taste and texture. The onion needs a medium size. You can use red or white onions. More beautiful with red.

Cleaning squid:

Once in my deep childhood, I decided to help my mother clean the squids. Began to clean them under cold water. All in all, it's not an easy task. You can simply defrost them first.

Quick cleaning of squid:

Simply put defrosted squid in a large bowl. And fill it with boiling water. All mucus rolls up.

Clean squids:

Cooking squid for salad:

Pour boiling water over the squid again. As you can see from the photo, they have faded. It is enough to keep them in hot water and boiled squids for salad are ready. There is another option that I also use. You can cook squid for about 30 minutes over low heat. Then they get a completely different taste. At the same time, they boil down very strongly.

Grated eggs for squid salad:

Eggs, hard-boiled three on a fine or medium grater.

Sliced onion for squid salad:

In the recipe, I show the "classic" cut of this salad. Those. all onions and squid rings or half rings. Accordingly, we cut the onion into thin rings or half rings.

Sliced squid for salad:

Squids are also cut into thin rings. However, such a ring salad is not very convenient to eat. And, as a rule, I additionally cut the squid across.

Salad dressing of squid with egg and onions:

We put all the ingredients together. Add salt, pepper, mayonnaise. Mix thoroughly.

I pay special attention. For this salad, I also do not recommend dousing the onion with boiling water. It marinates well in mayonnaise.

Squid and Egg Salad is the easiest and most delicious squid salad and one of our family's favorites. I strongly recommend this recipe to all true squid lovers, as well as to those who may not have tasted this amazing seafood yet, but also want to join its true taste and undoubted benefits. After all, squid is a unique product for dietary nutrition. They are low in calories, contain little fat, but at the same time they are perfectly absorbed by the body and carry many benefits. Squid meat is very rich in protein, so it is ideal for athletes and all those who lead an active lifestyle. It also contains many vitamins and valuable trace elements, and in addition, it is able to remove harmful cholesterol from the body. Squids are especially useful for a growing child's body, as they contribute to the proper formation of bones and muscles, strengthen immunity, and iodine, which is part of them, stimulates mental activity and the development of intelligence.

Salad with squid and egg consists mainly of boiled squid, so it gives you the opportunity to fully enjoy the mild taste and delicate texture of this sea delicacy. The main secret of this simple but amazingly delicious dish is properly cooked squid. I advise you to choose regular unpeeled frozen carcasses, which can be bought at almost any store. Of course, you will have to work a little on them, peeling off the naughty skin, but the result is worth it. Pre-peeled frozen squid or squid rings seem much more attractive in this regard, but they never turn out to be as tender and tasty as regular inexpensive squid, apparently due to their additional processing.

Squid, boiled eggs and mayonnaise are the three main components of the classic squid salad. It would seem that nowhere is easier, and yet, these products turn out to be a real delicacy that you will not get tired of enjoying even every day. To add a little spice to this salad, I add onion to it, although this is an optional component, so it's up to you. In any case, the salad with squid and egg turns out to be very tender and tasty and literally melts in your mouth!

Useful information How to cook a salad with squid and egg - a recipe for the most delicious and simple squid salad with step by step photos

INGREDIENTS:

700 - 800 g frozen squid (4 medium carcasses)
6 eggs
1 medium onion
80 g mayonnaise

COOKING METHOD:

1. In order to prepare a salad with squid and an egg, you must first defrost the squid carcasses and clean them from films and entrails.

Cleaning the squid is the most time-consuming part of making a salad. It should be borne in mind that under the clearly visible purple "skin" of the squid there is still a thin colorless film that must be removed. Therefore, you should not waste time peeling off the purple peel, but you need to pick up the film with a small knife or nails and remove it along with the outer peel. Having done this procedure on the outer surface of the squid and the caudal fin, you should carefully turn the squid inside out, and then remove the chord, internal organs and exactly the same colorless thin film.

2. Peeled squids must be cooked properly, trying not to overexpose them in hot water so that they do not become rubbery. In order to get very tender boiled squid, I advise you to do the following. Boil water in a medium-sized saucepan, put one carcass of squid and cook for exactly 1 minute. Put the carcass in a colander so that the water is glass, wait a bit until the water in the pan boils again, put the second squid and cook for 1 minute, and so on with all the carcasses. Thanks to this simple and quick procedure, squids will be cooked to the right consistency.

3. Cut the boiled squid into thin long strips and put in a salad bowl.

4. Hard-boil eggs, peel and cut into small cubes.

5. Peel the onion and cut in half. Divide it into separate scales and remove thin films between them. Then cut the onion into long thin half rings.

6. Put the onion in a bowl and pour boiling water over it. Leave it for 10 minutes, then fold it in a colander, rinse with cold water and dry on a paper towel.

Thanks to this simple procedure, onions become softer and more delicate in taste and blend better with the rest of the squid salad ingredients.

7. Put onions in a salad bowl with the rest of the ingredients.

8. Salad with squid and egg, salt and season with mayonnaise.

9. Mix all ingredients thoroughly.

A very simple and tasty salad with squid and egg, which has the most delicate texture and rich taste, is ready!

Seafood dishes are gaining more and more popularity. Great taste, a lot of useful trace elements and vitamins, all this is found in excess in seafood. Squids are especially popular.

We will talk about them in our article. How to choose, how to cook and with what to combine. To date, many dishes have been invented, which also include squid. Fast, tasty and healthy - what more could you want?

How to choose

And yet, initially it is important to buy the right squid. The film covering the squid can be of any color, but inside the quality meat is always white. Those squids that have been on display for a long time, or if they have been thawed and frozen again, change their color from the inside, and this happens because the meat absorbs the color of the film. The taste of such a product also suffers. If the freezing rules were in accordance with the standards, then the carcasses are easily separated from each other.

How to prepare for cooking and how to cook

Having chosen good quality squids, we prepare them for cooking. To clean the carcass easily and quickly, you need to pour boiling water over it. Remove the top film from the outside and inside, and then remove the dorsal chord from the inside. Then rinse in cold water and our squid is ready for cooking.

We send the prepared squid carcass to a pot of boiling water, previously salted. You can also add spices to taste. Literally after 30 seconds, turn off the fire and leave the squids in hot water for another 5 minutes. Remember that the total cooking time should not exceed 3-5 minutes, otherwise the meat will turn out tough and rubbery.

Useful properties of squid

According to experts, squid meat is considered very useful for the human body. It contains many proteins and vitamins, such as B6, C, PP, E. It contains a whole set of trace elements necessary for the proper functioning of the body. Iodine, iron, copper, phosphorus, potassium, selenium, polyunsaturated fats.

Only 85 grams of squid meat is enough to consume per day to replenish the body with copper. And the presence of zinc in sufficient quantities in this product will strengthen the immune system, and therefore reduce the risk of colds.

Squid meat is recommended to be included even in the children's diet. The product does not contain cholesterol, but it contains taurine, which just contributes to the fact that the amount of cholesterol is reduced. Squids are considered a dietary product due to the absence of fat.

As you can see, this product contains enough useful substances to be a frequent guest on our menu not only on holidays, but also on weekdays.

Squid salad - the most delicious step by step photo recipe

This simple salad with squid and vegetables will be a pleasant surprise for your loved ones or guests.

You will need:

squid - 2 medium carcasses (250-300 g);
hard cheese - 200-300 g;
medium tomatoes - 3 pcs.;
2 large cloves of garlic;
parsley - to taste;
mayonnaise - 150 g.

Cooking:

1. Wash the squid. To better clean the squid, you should first lower it into hot and then cold water, hold it there for 2-3 minutes and remove the skin and chord.

2. After putting the squid into the water, cook after boiling for 2-4 minutes. No more, otherwise it can become stiff.

3. Cool and cut the squid meat into small pieces.

4. Wash the greens and tomatoes, chop them finely.

5. Peel the garlic and cut it or chop it with a special press (garlic crusher). Grate the cheese.

6. Put all the chopped ingredients on a plate, season with sour cream and mix.

Salad with squid and egg

This salad can become a favorite for the whole family, both adults and children. It takes very little time to prepare it, but the taste is amazing.

Ingredients:

Squids - 2 pieces, medium size will suit us;
Chicken egg - 4 pieces;
Onion - 1 piece, take a small size;
Greens - a few sprigs of dill and parsley;
Salt, pepper - to your taste;

Cooking:

So, to prepare this salad, we need squids, already peeled and cooked correctly. Cooking time is not more than 5 minutes - less is allowed, if we exceed the time - we get tough and tasteless squid meat.

For our salad, cut the squid into strips.

Hard-boiled chicken eggs - cut into cubes or rub using an egg cutter.

Onions are best cut into half rings so that they are thin enough or finely chopped.

Finely chop the greens, add mayonnaise directly to the prepared salad as a dressing. Salt and allspice to taste.

The presented salad can be taken as a basis and experiment with the ingredients, each time getting a new original dish. For example, to get a more satisfying salad, you can add boiled rice or corn, Beijing or red cabbage is suitable for lean.

How to cook a simple salad with squid and cucumber

Another hearty and easy to prepare squid salad. So the ingredients are:

Squids - 2 pieces, take a medium size;
Chicken egg - 3-4 pieces;
Boiled potatoes - 1 piece, take the average size;
Onion - 1 piece, take a small size;
Salt, pepper, garlic, herbs - to taste.

Cooking:

Peeled and boiled squid cut into small rings. Potato with egg - small sticks.

Onions can be cut into thin half rings or finely chopped - a matter of taste. You can use sweet onions, this also makes it possible to experiment with taste.

You can not add garlic at all if you don’t like its taste, the salad will also turn out amazing.

Add pepper, salt, herbs to taste, as much mayonnaise as the salad absorbs.

Stir gently enough not to damage the potato cubes and eggs.

canned squid salad recipe

This recipe will delight you with its hearty taste and ease of preparation. Ingredients you will need:

Canned squids - 300 - 400 grams;
Chicken eggs - 3-4 pieces;
Green peas (preservation) - half a jar;
Onion - 1 piece of medium size;
Salt, pepper - to your taste;
Green onion - feather - up to 2 branches;
Greens - dill or parsley.

Cooking:

Cut the boiled eggs finely, cut the canned squid into strips.

Onions and green feathers, finely chop the greens and add to the salad bowl to the rest of the ingredients.

Green peas are first sent to a colander, let the excess liquid drain, and also add to the salad bowl.

Add salt, pepper, herbs to your taste and season with mayonnaise.

All gently knead. Salad is best served on the table, decorated with small sprigs of greens.

Original salad with squid and croutons

Modern salads include a wide variety of ingredients, which sometimes do not go well with each other. It is thanks to such unusual recipes that many cooks have a desire to try to cook them.

Many salad recipes include croutons, which is not at all surprising: they have different tastes and are versatile in use, well suited for both winter and summer dishes.

Salad with squid and croutons is quite unusual and memorable, although quite simple to prepare. It has a unique special taste and aroma, well suited for a festive table. And what is important, even a few hours after cooking, its taste is not only not lost, but becomes more saturated.

Salt is not needed during cooking, because due to the presence of squid and pickled cucumbers, the dish turns out to be quite salty anyway.

Your mark:

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

Crackers (preferably with "marine" flavor): 1 sachet
Dried squid: 100 g
Pickled cucumbers: 3 pcs.
Boiled potatoes in uniform: 4 pcs.
Apple: 1/2 piece
Bulb: 1/2 pc.
Greens: a little
Mayonnaise: to taste

Cooking instructions

Salad with squid and shrimps

This salad will be appreciated by all seafood lovers. Indeed, in its composition there are not only squids, but also shrimp. And believe me, it's very tasty, it's worth cooking. We already know how to cook squid, but it’s worth talking about the rules for cooking shrimp.

We need a large pot, because there should be about 3 times more water than the shrimp themselves. The store usually sells frozen boiled shrimp. They differ in pinkish color.

So, we send our shrimp to salted water (we count the cooking time from re-boiling) and cook for no longer than 3 minutes! This is important, because if they are overcooked, the shrimp meat will lose its amazing taste.

For a spicy taste, you can add allspice, bay leaf, dill, onion to the water, the amount of ingredients may vary depending on individual preferences. After cooking the shrimp, rinse with cold water and clean them from the shell.

Salad Ingredients:

Squid - 300 grams;
Shrimp - 300 grams;
Chicken egg - 2 pieces;
1 clove of garlic;
parsley greens;
Lemon juice;
Mayonnaise - how much salad will take.

Cooking:

We send the peeled shrimp to a salad bowl, add boiled squid cut into cubes.

Boiled eggs cut into small cubes. Salt is added to taste.

Dress the salad with garlic-lemon dressing. It's easy to prepare. In mayonnaise, add lemon juice, a clove of garlic squeezed through a spadefoot and finely chopped greens.

Mix everything, add to the salad and knead again. Salad ready!

Simple and delicious salad of squid and crab sticks

Very tasty salad, suitable for both festive and everyday table. It can be prepared in one large salad bowl or in portions, which will add originality to the dish.

Ingredients :

Squids - 4 pieces;
Crab sticks - 150 grams;
Chicken egg - 2 pieces;
Processed cheese;
Mayonnaise, how much salad will take;
Garlic - 2-3 cloves;
Salt, pepper to taste;
Greens for salad dressing.

Cooking:

Prepared boiled squid and crab sticks cut into portions.

Finely chop the boiled eggs and add all the ingredients to the salad bowl.

Three processed cheese on a fine grater and also add to the salad bowl.

Squeeze garlic into mayonnaise and get a delicious sauce for salad dressing.

We fill them with a salad and our dish is ready. Decorate with greens and you can serve.

Step-by-step recipe for salad with squid and cheese

There is nothing complicated in preparing this salad, but you will surely like its taste. The combination of squid and cheese will give the salad a piquant taste, and guests will be delighted and ask for more.

Ingredients:

Squid - 0.5 kg;
Cheese - 300 grams, any, for example, Russian;
Chicken egg - 2 pieces;
Onion - 1 piece of small size;
Mayonnaise - how much salad will take.

Cooking:

Boil the peeled squids until tender. Cut into thin half rings.

Onion also cut into half rings and fry until golden brown in sunflower oil.

Three cheese and eggs on the largest grater.

We mix all the ingredients and season with mayonnaise.

Sea salad of squid and crabs - a deliciously delicious recipe

Do you want to try a real seafood delicacy? Then you should prepare a salad according to this recipe. It will decorate your holiday table without a doubt.

Ingredients:

Squid - 0.5 kg;
Crab meat - 250 grams;
Chicken egg - 3-4 pieces;
Salt, spices - to taste;
Mayonnaise for dressing;
Lettuce leaves for decorating the finished dish.

Cooking:

Boiled squid cut into thin half rings.

We cook crabs almost the same as shrimp and squid. In the store, crab meat is usually sold already boiled and frozen. So at home you need to defrost it and boil it in salt water (3-5 minutes will be enough). We also cut into portions.

Three eggs on a fine grater, then mix all the ingredients.

Salt, pepper to your taste and season with mayonnaise.

Squid salad with caviar

This salad with squid will also be a worthy decoration on the festive table. The original dish has another name - the Tsarsky salad. For cooking, you need the following ingredients:

Squids - 2 pieces of medium size;
Red caviar - 1 jar or 80 grams;
Shrimp - 150 grams;
Hard cheese - 100 grams;
Boiled potatoes - 2 pieces, take the average value;
Chicken egg - 1-2 pieces;
Onion - half;
Salt, spices - to taste;
Mayonnaise for dressing.

Cooking:

Prepared and boiled squids and shrimps are cut into small half rings.

Three boiled eggs and potatoes on a fine grater. Finely chop the onion.

On a large dish, partially steal the ingredients in layers, coat with mayonnaise on top and spread the caviar.

Then we make another such layer of ingredients, and another one. In total, 2-3 such layers are obtained.

At the end, we decorate our cake with red caviar and herbs. The dish is not only spectacular, but also very tasty.

Salad recipe with squid and corn

Salad with squid and corn can be attributed to the most popular recipes. It's delicious, quick to make, and inexpensive to buy ingredients.

We will need the following ingredients:

Squid - 0.5 kg;
Boiled or canned corn - 90-100 grams;
Chicken egg - 2 pieces;
White cabbage - 200 grams;
Greens, salt, spices to your taste;
Mayonnaise for dressing.

Cooking:

We clean the squid fillets, wash them and boil them in salted water. Cool and cut into small strips.

Finely chop the cabbage. Eggs, pre-boiled three on a grater.

Squeeze out excess liquid from the corn by transferring it to a colander.

We spread the ingredients in a salad bowl, lightly salt, season with mayonnaise and mix. When serving, decorate with greens.

Squid with mushrooms - the original recipe

An unusual combination of squid and mushrooms gives this salad a piquant taste. It should be made already for the next holiday or as an everyday dish - your family will appreciate it.

Ingredients:

Squid - 300 grams;
Mushrooms (usually champignons are used, but others are also possible) - 200 grams;
Butter - 60 grams;
Chicken egg - 2 pieces;
Greens, salt to taste;
Mayonnaise for dressing.

Cooking:

As always, wash and properly boil the squids, no more than 5 minutes, so that their meat remains tender. Then cut into thin strips and send to a salad bowl.

Three boiled eggs on a grater or finely cut, it doesn’t matter, but it’s a matter of everyone’s taste.

Prepared mushrooms mode cubes, and then fry them in butter. (The chanterelles give a very interesting taste, or you can try pickled mushrooms, but you don’t need to fry them).

Then we combine all the ingredients, salt, season with mayonnaise and mix.

You can experiment with this salad by adding different ingredients. To make the dish more satisfying, you can add boiled potatoes, diced or grated on a coarse grater.

Chicken meat or ham is perfect, as well as cheese, garlic, onions, cucumbers, nuts. You can add one product at a time or several, there are no restrictions here, except for your taste preferences.

Salad with squid and tomatoes - a tender and tasty recipe

This salad is the best for cooking in the autumn-summer period, when tomatoes are sold not only in supermarkets, but also ripen in the garden. But if you want to taste it in the winter, then buying a couple of tomatoes will not greatly affect the family budget.

The salad itself, in addition to being insanely delicious, is also incredibly beautiful due to the combination of bright colors.

Ingredients:

Squids - 2 pieces;
Chicken egg - 2 pieces;
Hard cheese (Russian is good) - 100-150 grams;
Tomatoes - 2 pieces;
Greens, salt, spices - to your taste.

Cooking:

The salad is incredibly easy to make. Boil the peeled squids for 2-3 minutes. Cool and cut into thin strips.

Finely chop boiled eggs. Three cheese on a coarse grater.

Tomatoes for salad should be taken hard and cut into small cubes.

We combine all the ingredients, salt and season with mayonnaise. We decorate the finished dish with herbs. Delicious salad ready in minutes.

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