Food and drink

How to squeeze juice from an orange without a juicer? Making a healthy drink at home

May 10, 2016

Natural orange juice is a wonderful drink. It has a rich citrus taste, is rich in vitamins, and is perfectly refreshing in the heat. There are many varieties of this drink on sale, but their quality is often questionable. Happy owners of juicers can pamper themselves with fresh juice every day, but what should those who have not acquired modern equipment do? Is it possible to do without it? So, let's talk about how to squeeze juice from an orange without a juicer. By the way, this is not such a difficult matter.

Making your own orange juice

Ripe oranges are so juicy that sometimes you can extract the juice by cutting the fruit in half and pressing hard. From two halves you will get almost a whole glass of fragrant orangeade. To make the process go faster, keep the fruit in boiling water (3 minutes) or in the microwave (1 minute) in advance.

Press

Many people also know how to squeeze juice out of an orange without a juicer, using a special device - a citrus press. It is a cone-shaped plastic funnel that simply screws into half of the fruit and makes it easier to squeeze out the juice. This thing is sold in hardware stores and costs very little. And the result obtained is in no way inferior to that produced by expensive electronics.

Straining through cheesecloth

Continuing the topic of how to squeeze juice from an orange without a juicer, we cannot fail to mention the most effective, but rather labor-intensive method. We peel the fruit and place the slices in a colander lined with several layers of gauze. Using a pestle, squeeze the juice into a container. Wrap the remaining pulp in gauze and squeeze thoroughly.

Brute force

Don’t know how to squeeze juice out of an orange without a juicer, and don’t have any devices like a citrus press at hand? No problem! Arm yourself with a cutting board and a knife. Roll a whole orange on the board, pressing it firmly against the surface. When it becomes soft, make a hole with a knife and simply squeeze the juice into a glass. One of the options for this method suggests simply kneading the orange thoroughly with your hands so that the juice comes out of the slices.

Variety of flavors

Well, we figured out how to squeeze juice out of an orange without a juicer. You can start practicing. And all these methods are also good for other citrus fruits: grapefruits, lemons, tangerines, limes, sweeties, pomelo. Experiment with different flavors, alternating and combining them.

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Late autumn gradually turns into winter, the days become shorter and shorter. At this time, the body needs vitamin support more than ever. Bright and sunny orange juice is the best way to get the amount of vitamin C the body needs. Although there is not as much of it in oranges as, say, in bell peppers or rose hips, it is an affordable and reliable source. Vitamin C is perfectly preserved under the thick peel of oranges that come to our stores from warm countries, while in other vegetables and fruits its amount steadily decreases during storage.

Naturally, the juice obtained from an orange must be drunk immediately, within half an hour at most.

Our stores receive oranges of different varieties. Some of them have thin elastic skin and juicy pulp. Using a citrus juicer, you can squeeze about 80-100 ml of juice from such fruits. Others have a denser and drier peel, thicker films, and coarser flesh. It is not so easy to squeeze the juice out of such an orange, and you will get no more than 50-60 ml. Thus, to drink a glass of juice you will need 2-4 oranges.

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We can conclude that juice really allows you to get more nutrients. For example, a child will be happy to drink that much at breakfast, whereas he is unlikely to eat two oranges every day.

Of course, the consumption of oranges to obtain juice is quite large. You'll only use about 50% of their weight, so it's important to get the most out of them. Let's tell you how this can be done.

Method 1

Most often, orange juice is squeezed using a manual juicer (citrus press). This useful little thing is simple and effective, but sometimes you have to put in some physical effort to squeeze out all the juice. To make this work easier, it is recommended to choose oranges of such a diameter that it matches the volume of the juicer cone as much as possible, so you can squeeze everything out of them. It is worth comparing their sizes several times, and then it will work out automatically. This rule also applies to electric citrus presses.

To increase the volume of juice, you can put the oranges in hot water (80 °C) for a few minutes, this will make the pectin more fluid. You can do it another way: put the fruits in the freezer for about half an hour (they should not freeze completely), and then in hot water for five minutes. This will not deteriorate the quality of the juice.

Don't forget to wash the oranges. For a manual juicer, they are cut crosswise.

Method 2

If you don't have a citrus press, you can get juice without one. To do this, oranges are peeled and divided into slices. Each is cut in half with a knife, the slices are wrapped in gauze and the juice is squeezed out. All the manipulations for heating an orange described above can be done using this method. Another option: microwave the fruit for 1 minute at maximum power.

Method 3

Another “manual” option for obtaining juice. To do this, oranges need to be rolled on the surface of the table or cutting board. If you are a physically strong person, you can crush them between your palms. Then a cut is made in the lower third of the fruit with a knife and the juice is squeezed out.

Method 4

Tools like a blender, food processor, and meat grinder can also help you get the most out of your orange pulp. To do this, the fruit is peeled, divided into slices, which are cut in half. When using a meat grinder, the slices must be passed through a nozzle with the smallest holes, collecting the flowing juice and pulp into a suitable container. After disassembling the meat grinder, you need to add everything that remains inside to the collected mass and squeeze the resulting mass through 2-3 layers of gauze.

The remaining pulp can be poured with boiling water (50 ml for each squeezed orange) and allowed to cool, then repeat the manipulation with gauze. The resulting drink, of course, will no longer be of the same quality as fresh juice, but it also contains a lot of useful things. Both volumes of juice can be mixed or drunk separately.

Do the same by chopping orange slices using a food processor or blender with a bowl. In addition, a device such as a manual vegetable chopper (chopper) can help in extracting juice.

And finally, remember: never drink freshly squeezed 100% juice on an empty stomach, it is extremely harmful to the pancreas, and the gastric mucosa will not say “thank you” to you. The best time to consume fresh juice is 15-20 minutes after breakfast or lunch. It is better to drink the juice through a straw, as the acid is harmful to the teeth. Another option is to immediately rinse your mouth well with water.

Freshly squeezed juice is very beneficial for the body. At the same time, not only owners of a juicer can prepare a healthy drink. To do this, you can use a grater, blender or meat grinder. And for small fruits and berries, a sieve or gauze folded in several layers is suitable. In this article we will look at how to make juice without a juicer.

Four ways to make juice without a juicer

1. Meat grinder

Every housewife has a device such as a meat grinder in her kitchen. This is a universal method that is suitable for processing any vegetables, berries or fruits. To prepare the drink, the fruits are washed and cut into small pieces, and then passed through a meat grinder. The resulting mass is transferred to gauze and squeezed out.

Using a meat grinder, you can not only squeeze out the juice, but also filter the liquid. To do this, put a cloth filter on the device and pass the squeezed mass through again. Then pour the liquid into the pan, put it on the fire and bring it to a boil slightly. After this, the drink is cooled and heated in the same way two more times. The finished compote is poured into jars and covered with lids.

Don’t throw away the squeeze in gauze - they make delicious jam out of it. To prepare, mix sugar and extract in equal proportions. Then boil three or four times for 15 minutes and roll into jars. How to choose a high-quality and reliable meat grinder, see.

2. Blender

Another useful device in the kitchen that will allow you to squeeze juice without a juicer. To obtain the drink, the products are finely chopped and crushed to the consistency of gruel. The resulting mass is squeezed through cheesecloth, and within a few minutes a freshly squeezed drink will appear in the container.

The blender is great for making carrot juice, potato and apple drinks. However, in this case it is better not to use cabbage, beets and celery. It is difficult to squeeze juice out of such products.

If you don’t have equipment at home, you can use a standard grater. Wash, peel and prepare vegetables or fruits and grate them. Place the resulting mixture in cheesecloth and squeeze out the juice. This is a suitable method for processing soft foods. You can easily prepare tomato, peach, apricot and orange juice. However, the grater is not suitable for hard cabbage or pumpkin.

4. Gauze and sieve

A suitable option for processing berries, including strawberries, strawberries, cherries, cranberries and lingonberries. Take gauze and fold it in two layers. Moisten the material and place the prepared fruits there. Then you should squeeze the liquid out of the berries. To simplify the process, you can first grind the fruits through a sieve, and only then put them in cheesecloth. We offer recipes for making juice without a juicer.

Fresh juice recipes

Apple

Apple juice is the most popular and affordable. The drink is prepared with or without pulp, clarified or not. In the recipe it is better to use varieties such as Grushovka, Anise or Antonovka. Choose ripe and juicy fruits, thoroughly wash and peel the fruit, cut out the core and remove the seeds.

Cut the apples into small pieces and chop using one of the following methods, and then grind or place under a hand press. You can use a standard three-liter jar as a press.

If you chop the apples too hard first, the juice will turn out cloudy. To clarify the drink, the liquid is passed through a thick cloth and heated, but not brought to a boil. After this, the juice is placed in jars and kept for 12 days, and then stored in a cool place for one to two months. As a result, the juice will lighten and become transparent.

Vegetable

You can make juice using beets, carrots, pumpkins, tomatoes and even cabbage. The vegetables are thoroughly washed and peeled, then grated on a fine grater and squeezed through cheesecloth. This method is more suitable for tomatoes.

It is better to make carrot, beet or pumpkin juice using a meat grinder. Note that beet juice, unlike other drinks, cannot be drunk immediately after preparation. Before drinking, the drink is infused for several hours in the refrigerator.

From citrus fruits

You can even squeeze the juice out of an orange without a juicer. If there is not enough strength, use a press in the form of metal or wooden objects. You need to mash the fruit and then cut a hole through which to pour the juice. This method is suitable for preparing juice from lemon or other citrus fruits. Alternatively, you can use a grater. To do this, the washed fruits need to be cut into pieces, peeled off, and then rubbed.

Peaches and apricots

Wash the fruit, cut it and remove the seeds, or take it whole and put it in cheesecloth. Twist the cheesecloth into a bag and crush with a potato masher, which is used for making mashed potatoes. Then twist the gauze harder and get a drink.

In winter, no housewife will deny herself the pleasure of pampering her household with a light drink made from oranges. 2000 years ago, a hybrid of pomelo and tangerine was brought to our country by Portuguese sailors. Since then, enterprising housewives quickly found ways to organically combine the taste qualities of the fruit, which is capricious to its external environment, in preparing not only gourmet, but also simple dishes and drinks. In order to prepare orange juice, it is recommended to choose fruits according to personal taste preferences.

In winter, no housewife will deny herself the pleasure of pampering her household with a light drink made from oranges.

Small citrus fruits are ideal for making juice. You can use Moroccan - this is a variety of heavy and juicy fruit with a thin peel. They taste sweet and are resistant to damage and temperature changes. In appearance they are very similar to the Valencia variety; they differ from ordinary oranges in the complete absence of seeds. They have a distinct bright smell, an atypical reddish color, and when lightly pressed, the skin of the fruit springs slightly. For clogging, choose elastic fruits of a uniform color without visible damage.

TO ak of 4 oranges with make 9 liters of juice

Ingredients:

• 9 liters of water (it is advisable to take purified water; simply boiled and cooled water will do);
• 4 oranges (medium-sized fruits);
• Granulated sugar – 1 kg;
• Citric acid – 1 teaspoon. You can use lemon juice of your choice.

The preparation delights with its aroma

Preparation:

1. To remove waxy bitterness and make oranges soft, pour boiling water over them. After heat treatment, dry the fruits, put them in the cold, or in the freezer, for at least 2 hours.
2. Then quickly grind the citrus fruits in a meat grinder, scroll 2-3 times. You can use a blender to give the fruits a pulpy consistency.
3. Add three liters of prepared water to the resulting mass and leave to infuse for 15 minutes.
4. Carefully strain the resulting unprocessed drink to remove large orange pieces. Straining using gauze or a sieve is recommended.
5. Pour the remaining six liters of water into raw orange juice, add granulated sugar and acidify. To acidify the product with lemon juice: pour boiling water over the prepared lemon. Drain it slightly, cut off 1/3 of the lemon and squeeze it with your hand. Add the resulting juice to the drink.
6. To acquire a rich aroma and taste, the drink needs about an hour of infusion time. In this form, the juice is ready for consumption.
7. To seal, the juice must be subjected to hot processing - boil the liquid over low heat for 20 minutes and pour it hot into a sterilized container. Roll up.
8. Leave until cool. Store in a dry place.

Preparation, storage and secrets of the taste of pomegranate juice

Do not rush to throw away the remaining orange particles after squeezing. You can make an excellent orange jelly from them.

Two liters of drink from 1 orange

The recipe for juice from one fruit is so simple and original that children can prepare it under strict parental guidance.

Necessary:

• Orange – 1 pc.;
• Granulated sugar - 1 tbsp.;
• Citric acid - 1/2 tsp. (or a slice of lemon);
• 2 liters of filtered water.

The recipe for juice from one fruit is so simple and original that children can prepare it under strict parental guidance

How to do:

1. Wash the orange well, scald with boiling water, dry, put in the freezer for 3 hours.
2. Cut the fruit into pieces and grind thoroughly with a blender or meat grinder. If you use a meat grinder, skip the fruit 3 times.
3. Pour in a liter of water and leave to steep for 20 minutes.
4. Strain the orange infusion through a colander to remove larger particles of the fruit. Then several times through a thick layer of gauze folded in four.
5. Pour the resulting concentrate with a liter of water, add citric acid and sugar. Leave to brew for half an hour.

Frozen orange drink

Juice prepared at home is healthier than store-bought juice. When cold, it is wonderful for quenching thirst on hot summer days.

You will need:

• 100 grams of sugar;
• Frozen orange – 1 pc.;
• Citric acid - on the tip of a knife (or lemon zest);
• 2 liters of boiled water.

What to do:

1. Grate the orange into the pan. If you use a meat grinder, it will be enough to twist the fruit once.
2. Put granulated sugar into the resulting slurry and add citric acid with the tip of a knife.
3. Pour a liter of water and leave overnight in the refrigerator on the bottom shelf.
4. In the morning, fill the contents of the pan with the remaining liter of water at room temperature.
5. Carefully strain the syrup through a sieve, first removing the pieces using a colander.

Grape juice: methods and preparation options

Cooking in a blender

A kitchen appliance will allow you to make a pulpy juice from the fruit, which is very convenient for using the product in baby food.

You will need:

• Orange;
• A glass of water boiled and cooled to room temperature;
• Sugar, citric acid to taste.

A kitchen appliance will allow you to make juice from the fruit.

What to do:

1. Wash the fruit thoroughly and pour over it with boiling water to remove the waxy coating of the skin. Clear. Grind into equal pieces 3 cm thick. Remove seeds.
2. Place the chopped product in a blender bowl and grind in pulsation mode, taking breaks from the grinder. Pulsing the blender mode is necessary to finely chop larger pieces of orange.
3. Then turn on the blender on constant mode. The orange mass will turn into mush.
4. Taste it. If too sweet, add citric acid on the tip of a knife or a couple of drops of lemon juice. If the mixture is sour, dilute a couple of tablespoons of granulated sugar in it. Let it brew for a while, it takes time for the sugar to melt. Taste again. Add sugar until the paste suits your taste.
5. Using the blender at constant speed, bring the citrus smoothie to a liquid state.

Serve the drink in a tall glass with a mint leaf. For children, this vitamin gruel will be cuter and tastier if you add pieces of banana, strawberries, and tangerines to it.

How to squeeze juice without a juicer

In order to quickly achieve results in manual squeezing of juice, it is recommended to pour boiling water over the prepared oranges, or you can keep the fruit in boiling water for up to 5 minutes.

Beet juice: 4 healthy recipes

You can squeeze juice from oranges with your own hands.

You can make juice with your own hands in the following ways:

1. Cut the blanched orange into two halves. Take one of the halves and make perpendicular cuts on it with a knife. Then squeeze the half tightly in your hand over the bowl. Pure concentrated orange juice is poured into a bowl. From two fruits you can squeeze out 200-250 grams of real juice.
2. Cut the orange in half. To squeeze out the juice, we use a special press - a cone-shaped plastic funnel, screwing it into the center of the fruit half. The method is convenient for scraping out the pulp from the fruit.
3. Carefully peel the fruit into slices. Remove all excess veins and seeds. Place the orange slices in a colander, previously lined with several layers of gauze. Use a masher to press the juice into the container. Wrap the remaining orange in cheesecloth and squeeze.
4. Take a kitchen board and a knife. Roll the prepared orange on the board, pressing it to the surface with moderate force. When the fruit becomes very soft, make a hole and squeeze it into a bowl with your hands.

Among the variety of natural fruit drinks, orange juice rightfully takes first place in popularity. You can always make it - oranges don’t disappear from store shelves. Orange ball juice is an integral part of meals (mostly breakfasts) around the globe. It is served at the family table, in hotels, trains and planes - everywhere. In packaged juices, as everyone understands, there is nothing left of the beneficial contents. Iron, fluorine, vitamin C, potassium and iodine cannot be found in packaged orange juice, but in freshly squeezed juice they are all present in the quantities required for the human body.

Among the variety of natural fruit drinks, orange juice rightfully takes first place in popularity.

Orange juice: how to make 9 liters at home without a juicer

List of required products:

• water - 9,000 l;
• oranges - 4 pieces;
• granulated sugar - 1,000 kg;
• citric acid - 0.030 l.

Let's prepare step by step:

1. Wash large oranges thoroughly. Scald with boiling water (it removes wax and bitter components). Wipe dry and put in the freezer for a couple of hours. It’s even better if the fruits last from yesterday until the morning.
2. Boil and cool nine liters of water.
3. Then take out the oranges and let them thaw.
4. Cut the thawed fruit into arbitrary slices. Punch through a meat grinder.
5. Pour three of the nine liters of prepared water into the resulting mass. Leave for a quarter of an hour.
6. Strain the infused liquid through a sieve to remove large particles. Then pass through a fine-mesh sieve (you can use gauze folded several times).
7. Pour the remaining water, the amount of sugar and citric acid specified in the recipe into the strained liquid.
8. Mix everything thoroughly. Pour into prepared bottles. Let stand for an hour and a half.

The yield of a drink prepared at home according to this recipe will be 9 liters.

From the orange pulp that remains after straining the juice through a sieve, you can make quite tasty jam - jelly. To do this, you just need to add sugar and citric acid to the pulp and cook in the microwave under the lid for a quarter of an hour. This is a double recipe in one.

How to make 2 liters of juice from one orange (video)

Is it possible to make orange juice from frozen oranges: a simple recipe

It is possible and necessary. Why not cook it yourself? AND The technology for preparing a drink from frozen fruits is quite simple.

List of required products:

• large frozen oranges - 2 pieces;
• water - 4,500 l;
• sugar - 0.400 kg;
• citric acid - 0.015 kg.

The technology for preparing a drink from frozen fruits is quite simple.

Let's prepare step by step:

1. Initially, you need to remove the fruit from the freezer. Defrost them. This can be done in a natural way, that is, in the open air, without third-party intervention. You can speed up the defrosting process using a microwave.
2. After the fruits have completely thawed, puree the oranges in a blender along with the peel.
3. Add 2,000 liters of boiled water to the fruit mixture. Leave for 2 hours. Then strain the resulting product using a fine sieve.
4. Add granulated sugar and citric acid to the strained liquid. Add another 2,500 liters of water. Stir thoroughly. Leave for another 2 hours.

This citrus drink is very easy to make at home.

Storing Orange Juice

Natural juices are not stored for a long time. Therefore, for preservation, recipes are calculated taking into account the addition of water.

Natural juices are not stored for a long time

The juice does not become less tasty due to the addition of sugar and lemon (citric acid), but the shelf life is much longer.

How to make your own orange juice from three oranges at home

List of required products:

• large oranges - 3 pieces;
• boiled water - 6,750 l;
• granulated sugar - 1,000 kg;
• lemon - 0.150 kg.

The preparation will please you with its economy in terms of food consumption

Let's prepare step by step:

1. Rinse the fruits thoroughly. Dry. Cut into any shape.
2. Wash the lemon. Cut as desired.
3. Place the cut oranges and oranges into the meat grinder. Spin using a fine wire rack.
4. Transfer the resulting mass into a large container. Pour in 3 liters of pre-prepared chilled boiled water. Infuse the contents for 3 hours. If the fruits have been rolled with zest, you should not leave the preparation longer than the specified time - as a result, it may become bitter.
5. Then strain the resulting product in several stages: colander - fine sieve - gauze (in several layers).
6. Pour 3.750 liters of water into a large container. Boil. Add the amount of sugar indicated in the recipe. Boil until sugar is completely dissolved.
7. After the sugar has dissolved in the water, pour in the strained juice. Mix thoroughly, boil for 5 minutes and remove from heat.
8. Pour the finished product into pre-sterilized containers. Roll up the lids.

Using the same principle, by recalculating the amount of ingredients, you can make juice without pulp from one (two, three, four - as many as needed) oranges.

Making orange juice from four oranges: delicious and easy

List of required products:

• large oranges - 4 pieces;
• citric acid - 0.020 kg;
• sugar - 0.600 kg;
• water (from 1 liter to 9 liters - depending on what concentration of juice it is desirable to obtain).

The recipe for preparing the preparation is quite simple.

Let's prepare step by step:

1. Rinse the oranges thoroughly. Boil with boiling water. Wipe dry. Place in the freezer for 10 - 12 hours.
2. Then defrost the fruits in the microwave, punch through a meat grinder with a fine grid, along with the zest.
3. Pour the crushed fruits into three liters of chilled boiled water. Stir thoroughly. Let stand for a quarter of an hour.
4. After the product has infused, strain it using a colander. Add citric acid and granulated sugar to the resulting juice. Stir again. Pour in the required amount of water.

Orange juice in a blender: preparation for the winter for the whole family

List of required products:

• oranges - 5 pieces;
• sugar - 0.500 kg;
• water - 1,000 l.

Let's prepare step by step:

1. Rinse the fruits thoroughly. Cut off the zest. To cut in half.
2. Then squeeze out the juice using a blender. You can squeeze out the juice using other kitchen equipment.
3. Strain the resulting product to remove the seeds.
4. Then you need to prepare the syrup. Pour sugar into water and completely dissolve it in it. Syrup is added at the rate of 0.200 liters per 1,000 liters of squeezed juice.
5. After mixing the juice and syrup, place the resulting liquid on the stove.
6. Boil over moderate heat for 5 minutes.

Pour the resulting mixture into previously prepared sterilized containers. Roll up the jars with lids.

Orange juice for the winter (video)

The recipes presented above differ from the usual ones in their accessibility and ease of preparation. Before making a large batch of juice, you should try one fruit. It is necessary to understand how juicy a given variety of oranges is. Adjusting the sweetness of the drink is quite simple. If the fruits are sour, you need to increase the amount of sugar. If they are sweet, there is no need to change the filling - it is designed for preparing juice from sweet and sour varieties. Instead of citric acid, it is quite appropriate to add concentrated lemon juice. This juice is sold in all stores. These are usually yellow plastic half-liter bottles of Citrano Lemon Fresh. The product is Russian and of high quality.