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Physical drink how many degrees. Beneficial and dangerous properties of other drinks

Physical drink how many degrees. Beneficial and dangerous properties of other drinks

Cocktails-fizzy

Physics (from the English “to fizz”, “to foam”) are highly foaming chilled drinks, the main component of which is carbonated water (soda or mineral water). Other components of fizzy may include: juices, syrups, chicken eggs, liqueur, cognac, etc.
These drinks are usually prepared in a shaker with ice and served in tall glasses with a straw. The principle is simple - all ingredients, except soda, are whipped together, and then topped up with soda or mineral water. As you already understood from the ingredients, fizzy can be alcoholic or non-alcoholic.

Alcohol fizzy recipes

Fiz orange:
- 1 glass of soda;
- juice from 0.5 kg of oranges;
- juice of half a lemon;
- 1/2 tbsp. powdered sugar;
- 1 tbsp. cognac;
- ice in cubes.
Stir juices with powdered sugar until sugar dissolves. Cool the mixture, add cognac and pour into a glass with ice, top up with soda.


Fiz mint:
- 30 ml lemon juice with sugar;
- 20 ml vodka;
- 20 ml mint liqueur;
- sparkling water;
- ice.
Mix lemon juice, vodka and liqueur in a shaker, strain into a glass with ice and top up with soda.
Fiz Irish:
- 40 ml Irish whiskey;
- 1 tsp. Curacao liqueur;
- juice of half a lemon;
- 1/2 tsp. granulated sugar;
- soda.
Mix whiskey in a shaker with lemon juice, liqueur and sugar, strain into a glass and top up with soda.

soda water

Lemon saline:
- 40 ml lemon juice;
- 20 ml orange liqueur;
- sparkling water;
- crushed ice.
Mix the juice and liqueur in a shaker and pour the mixture into a glass half filled with ice. Top up with soda.
Fiz with cream:
- 40 ml gin;
- 20 ml cream;
- 20 ml lemon juice;
- 20 ml sugar syrup;
- sparkling water or champagne.
Mix gin with cream, juice and syrup, pour into a glass and top up with chilled soda or champagne.


Fiz with vodka:
- 20 ml vodka;
- 20 ml mint liqueur;
- 20 ml lemon juice;
- 1 tsp. sugar syrup;
- soda.
Combine vodka, liqueur, syrup and juice, pour into a glass and top up with chilled soda.
Physical "Barnegat Bay":
- 30 ml soda;
- 30 ml gin;
- 45 ml orange juice;
- a little lemon juice;
- a few drops of Maraschino liqueur (a fruit liqueur with a bitter almond flavor).
Combine all ingredients in a mixing glass and pour into an Old Fashioned.

Non-alcoholic fizzy recipes

Pineapple savory:
- 1/2 tbsp. soda;
- 60 ml pineapple juice;
- 30 ml lemon syrup;
- ice in cubes.
Stir syrup and juice in a mixing glass, top up with soda and pour into a glass with ice.
Eastern physical:
- 70 ml soda;
- 70 ml of black currant juice (you can take raspberry or even cranberry juice);
- 50 ml. orange or tangerine juice;
- 10 ml spicy syrup;
- ice in cubes.
Mix juices and syrup in a shaker with ice, strain into a glass and top up with soda.


Fiz sparkling:
- 70 ml soda;
- 70 ml peach juice;
- 10 ml vanilla syrup;
- 10 ml chokeberry juice;
- ice.
Mix the syrup and juices in a shaker, then pour the mixture into a glass and top it up with sparkling water.
Pomegranate saline with ice:
- 80 ml of soda or mineral water;
- 40 ml apple syrup;
- 20 ml sugar syrup;
- 10 ml pomegranate extract;
- 1 egg white;
- ice in cubes.
Beat the egg white until foamy and pour it into a shaker. Add syrups and pomegranate extract to the protein and mix well. Pour the resulting mixture into a glass with ice and top up with soda.


Cherry physical:
- 50 ml of soda or mineral water;
- 50 ml cherry juice with pulp;
- 30 ml lemon juice;
- 20 ml sugar syrup;
- half an egg white;
- ice.
Beat the egg white until foamy and mix it in a shaker with juices and syrup. Pour the mixture into a glass with ice and top it with soda.

The name of this drink translated from English speaks of its fizzy, foamy, sparkling structure. A cool, refreshing savory drink is prepared both with and without alcohol. Fiz belongs to the class of long cocktails, the basis of which is ice and sparkling water. All fizzy ingredients, except the carbonated drink, are mixed in a shaker or using a whisk or blender. The drink is served in a highball glass filled with ice. The remaining volume is topped up with sparkling water or soda. Fiz is served to the table immediately after preparation.

The Bartender's Manual, edited by Jerry Thomas in 1887, contains the first mention of physicals. This book presented six basic cocktail recipes that have become classics. Physiques became most popular among Americans in the period from 1900 to 1940. The population especially loved Gin Fizz. In some New Orleans bars, the process of preparing this cocktail was like working on an assembly line, involving entire teams of bartenders. Thanks to such demand, the drink gained worldwide recognition and in 1950 it was included in the list of cocktails in a famous cookbook.

The sweet and sour cocktail Gin Fiz is prepared from 50 ml of gin, 30 ml of lemon juice, 80 ml of soda or sparkling water and 10 ml of sugar syrup. Fill the shaker one third with ice, add all ingredients except soda and shake well for a minute. The glass is filled with ice and the mixture is poured into it from a shaker, and then topped up with soda or sparkling water. Fiz is decorated with a lemon wedge. If you replace sparkling water with sparkling wine, you can get a diamond Gin Fizz.

Another popular cocktail is Ramos Fiz, which is prepared using fresh chicken eggs. In silver Ramos Fiz add beaten egg white, in gold - egg yolk ground with sugar, in royal Ramos Fiz - a whole beaten chicken egg. Egg Fizz was invented by American Henry Ramos in 1888 in New Orleans. Ramos Fiz takes about 15 minutes to prepare, which is quite a long time by bar standards. When big celebrations and events were planned, Henry hired special people who shook shakers, which made it possible to simultaneously prepare up to 35 servings of the drink. Now cocktails are whipped using a blender.

To prepare Ramos Fiz, mix 45 ml of gin, 30 ml of sugar syrup, a fresh chicken egg, 15 ml of lime and lemon juice, 60 ml of low-fat cream, 3 dashes of orange blossom flavored water and 2 drops of vanilla extract in a blender for 5 minutes. Then add 6 ice cubes to the blender and blend for another minute. The finished drink is poured into a highball glass filled with ice and topped up with soda or sparkling water.

Composition and beneficial properties of the drink

Of course, phyzas made without the use of alcohol have beneficial properties. They are based on freshly squeezed berry, vegetable and fruit juices, mineral water, iced tea and carbonated drinks such as Baikal, tarragon, Sprite, cola and Pepsi. All these components quench thirst and refresh. Fiz can be given to children.

Apricot saline is useful. It is rich in organic acids, minerals and vitamins. Apricot physique is effective for constipation, anemia, diseases of the cardiovascular system and kidneys, and low acidity. The drink is prepared from 60 g of apricot juice with pulp, 10 g of lemon juice, 80 ml of sparkling water, 1 teaspoon of sugar and the white of one egg.

To prepare cherry fiz in the previous recipe, you need to replace apricot juice with cherry juice. This drink is used for diseases of the digestive and respiratory systems, arthrosis, constipation and kidney diseases.

In addition to essential vitamins and minerals, carrot physique is rich in essential oils and carotene, which, in combination with egg whites, forms vitamin A. This type of physique improves the condition of the skin, hair, nails and mucous surfaces. Carrot cocktail normalizes the functioning of the liver, kidneys, gall bladder, and also enhances visual acuity.

Harm and contraindications

You should not get carried away with alcoholic exercise as this can cause alcohol addiction and disrupt the functioning of internal organs. This drink is not recommended for nursing and pregnant women, children and people driving vehicles.

Since fiz is prepared from raw eggs, their quality should be monitored. This will avoid infection with salmonellosis. Fresh eggs with clean and undamaged shells are selected for the drink.

If you are allergic to food, non-alcoholic friezes should be consumed with extreme caution and try to replace the allergenic ingredients or completely eliminate them from the drink.

Fiz (from English to fizz “to fizz” or “foam”) is a type of cocktail that necessarily includes sour juice, for example, lemon or lime, and soda. The alcohol base changes. “Gin Fizz” is the most famous representative of this group; it is famous for its long stirring in a shaker.

Historical reference. The first written mention of sours dates back to 1887, when legendary mixologist Jerry Thomas published recipes for six sour juice and soda cocktails in his book The Bartender's Guide.

“Gin Fizz” appeared in the New Orleans bar “Imperial Cabinet” and in 1900-1940. considered the most popular cocktail in the city. Henry Ramos, who came up with the recipe, had a separate group of bartenders who worked in shifts around the clock to make enough servings for the line of people who wanted it. Before the introduction of Prohibition, the proportions of the drink were kept secret; later the exact recipe was published in the press by brother Henry. It turned out that in addition to traditional ingredients, egg white was added to the composition, which, together with soda, created a geyser effect.

Composition and proportions:

  • gin – 40 ml;
  • lemon juice – 30 ml;
  • sugar syrup – 10 ml;
  • soda (mineral water) – 100 ml;
  • ice – 100 grams;
  • lemon – 1 slice.

Cocktail recipe Gin natural

1. Mix ice, gin, juice and sugar syrup in a shaker. Mixing time is at least 60 seconds (classically 5 minutes).

2. Pour the mixture through a strainer into a tall glass (highball).

3. Top with soda.

4. Garnish with a slice of lemon.

5. Serve with a straw.

In addition to the classic recipe, there are several variations:

  • Silver (Silver Fizz) - with egg white;
  • Golden Fizz - with egg yolk;
  • Royal Fizz - with a whole egg,
  • Diamond Fizz – sparkling wine (champagne) instead of soda;
  • Green Fizz – with Crème de menthe.

Soda lovers know how quickly such drinks fizzle out. In addition, it is completely inconvenient to pour them from very large bottles.

With the Fizz Saver dispenser for beer and other carbonated drinks, you will forget about these inconveniences. "Fizz Saver" will solve the problem of exhaling your favorite soda and beer. With the help of a convenient tap you can easily fill the glass. It is known that fresh draft beer from plastic bottles is much superior in quality to other types of beer and has a better taste.

But beer in such bottles has one big drawback. By opening the container, you break the seal, so the beer quickly runs out of steam. In such cases, you have to drink the beer to the bottom or pour out the rest. The same applies to other sodas: lemonade, mineral water, etc.

Thanks to the Fizz Saver dispenser, you have the opportunity to keep beer or other carbonated drink completely fresh even after opening the lid. The dispenser tap acts as a bottle cap.

It has a much deeper shape, which makes it possible to optimally seal the neck tightly.

The principle of operation of the dispenser is completely simple: you carefully open a large bottle of cold carbonated drink made of plastic, then screw on the “Fizz Saver” device instead of a cap and turn the bottle upside down. The glass is filled by simply pressing its edge on the dispenser tap.

That's all. Now you can enjoy your favorite drink. There is no need to open the cap every time and tilt the large, inconvenient bottle with difficulty. You can also always store the bottle with the device in the refrigerator, if necessary, simply open the refrigerator door and fill the glass using the dispenser tap. The Fizz Saver dispenser can be used at home, in the office, camping, and just outside. If you have children, “Fizz Saver” is extremely necessary for you, because it is known that children, and even older children, really love lemonade and other sweet carbonated drinks. It will be much more convenient for them to fill a glass from a tap.

As the owner of Fizz Saver, you will always have fresh beer and soda on your table.

Most likely everyone knows what cocktails are. According to legend, the first cocktail appeared in America during the Civil War for Independence. Although the British, French and even the Spaniards are ready to argue with the Americans about superiority in mixing drinks. But today, speaking about cocktails, we’ll turn to England, since physical is a native English drink.

History of origin

The British claim that they are the pioneers of cocktails, since the name of this drink came from their horse racing fans. Not purebred breeds of horses, whose tails stuck out like roosters, were called “cock tail” in England, which translated means “rooster’s tail.” Americans and Spaniards have their own version on this matter, but its essence, oddly enough, boils down to the same thing. We can definitely say that the word cocktail is of foreign origin, and that it means mixing various ingredients in one glass.

Fiz is a truly English name. Translated, it means “to hiss, foam.” Here the leadership undoubtedly belongs to the brilliant England. This is a sparkling, soft drink, the basis of which is carbonated or mineral water. In America, soda water is often used, and recently fizzy drinks based on tonic or energy drinks have been gaining popularity. Fizz comes in both alcoholic and non-alcoholic varieties. They say that the very first drink of its kind consisted of a hefty mixture of beer and champagne. It has survived to this day under the name “Black Velvet”.

These cocktails are mentioned in the book “The Bartender’s Guide” by the legendary American bartender, the father of all bartenders, Jeremy Thomas. This book was published in 1862. There he described six classical methods of preparing fiz, which later became the fundamental basis in their production. It then guided all his followers for many years.

Composition and beneficial properties of physical

Fiz refers to long drink type cocktails. This is a class of cocktails that are characterized by their refreshing and cooling qualities. They are often served with plenty of ice and a straw. They take a very long time to drink as they melt, and are wonderfully refreshing on hot summer days. Hence their name.

Due to the fact that fizzy drinks contain carbonated water saturated with carbon dioxide, these drinks have unique properties: firstly, carbon dioxide enhances its invigorating and cooling properties, and secondly, it enhances the taste of the components included in the cocktail. The only bad thing is that the effect of carbon dioxide is fleeting, precisely in order to preserve the play of bubbles for a longer time and this is the purpose of many of the recipes for these cocktails. Drinks based on soda are more harmful than those based on mineral water, so it is still better to use a more natural product rather than one obtained chemically.

The beneficial properties of fiss largely depend on the products from which they are prepared. For example, some make them from berries, freshly squeezed juices, vegetable smoothies, sometimes they use chilled tea, in most cases green. Also, do not forget about such fizzy drinks as Coca-Cola, Schweppes, Sprite and many others, which today are often used as the basis for refreshing cocktails. The calorie content of the drink can also vary, depending on what the physical product was created from. For example, ordinary carbonated water has no energy value, and the same sprite in one hundred grams of liquid contains almost 40 kcal.

Types of physical entities

In addition to the fact that these drinks are alcoholic and non-alcoholic, there are a number of classifications of these cocktails that are popular among bartenders. For example, fizz prepared with egg whites is often called Silver Fizz. And exactly the same drink, but with the addition of yolk, will be golden (Golden Fizz). Sometimes they make fiz with a whole egg. This drink acquired the name Royal Fizz. Well, if you add sour cream as one of the ingredients to the cocktail, you will get cream-fiz. By the way, to get a Diamond Fizz, instead of mineral water, you should use dry or semi-dry champagne, as well as brut. There is also Green Fizz, prepared with mint liqueur (Crème de menthe).

There are some types of non-alcoholic drinks that will be beneficial for the human body:

  • apricot saline;
  • cherry saline;
  • carrot physical

These drinks contain very large quantities of vitamins and minerals necessary for the human body to function normally and flawlessly.

For example, an apricot cocktail will be useful for patients with anemia, people suffering from diseases of the cardiovascular system and kidneys. It is good to use for constipation and problems associated with low stomach acidity.

And the cherry drink contains such useful minerals as: magnesium, potassium, calcium, manganese, iodine and iron. It also contains organic acids and vitamins A, B1, B2, B9, E and C. This saline has a beneficial effect on respiratory diseases, and helps with problems in the digestive system and kidneys. It is often used for constipation and joint diseases, especially arthrosis.

Carrot phyt is rich in B vitamins, vitamins E and C. It contains essential oils and such a useful substance as carotene. When interacting with egg whites, it forms vitamin A, which is very necessary for the body. This cocktail will be indispensable for improving the condition of skin and hair. Its use has a beneficial effect on the surface of the nail plates and on the mucous membranes of the body. This drink is recommended for use for vision problems, as well as to improve the functioning of the kidneys, gall bladder and liver.

Features of preparing fizzy

The most distinctive feature of fizzy drinks is that these drinks are not whipped. Under no circumstances should they be shaken, because the most interesting and valuable thing about them is precisely the natural play of carbon dioxide.

To prepare a high-quality and tasty cocktail, you need to fill a chilled shaker halfway with ice for making cocktails, add the necessary ingredients, depending on the recipe, and shake it all vigorously for about 15 seconds. A tall glass, a highball, is traditionally used to serve the cocktail. You need to fill it halfway with frappe ice and pour the contents of the shaker into it. Then slowly and carefully add the effervescent component of the cocktail: mineral water, tonic, or champagne. It is believed that dry champagne is more suitable for physical drinking than sweet champagne, as it lasts much longer.

The cocktail is served garnished with a slice of lemon or orange at the end of the glass; sometimes fresh berries are used for decoration.

Gin Fiz

This is a popular long drink, which is based on lemon or lime juice, strong gin, sugar and mineral water.

To prepare you will need:

  • gin - 40 ml;
  • lemon or lime juice - 30 ml;
  • sugar syrup - 10 ml;
  • lemon or lime.

Shake all ingredients in a shaker for a minute, then use a strainer to pour the mixture into a chilled highball glass, carefully pour in the soda and garnish with lemon or lime wedges.

Gin fizz looks good if you place citrus pieces directly into the liquid. This gives the drink a richer taste and a delicious look.

Ramos Gin Fiz

This is one of the most famous alcoholic cocktails, the recipe of which was kept secret for a long time. Its history begins around the end of the 19th century, during Prohibition, when the owner of one of the popular establishments in New Orleans, Henry Ramos, came up with his own version of Gin Fizz, and called it New Orleans Fizz. The recipe was declassified by the owner's brother Charles. It turns out that in order to achieve such a grandiose foam effect, Henry added egg white to the drink. Reacting with soda water, it produced a truly enormous amount of foam, which formed a foamy cap on top of the glass.

Ingredients:

  • gin - 40 ml;
  • lemon juice - 15 ml;
  • lime juice - 15 ml;
  • sugar syrup - 30 ml;
  • egg white - 1 piece;
  • cream - 60 ml;
  • vanilla extract - 2 drops;
  • soda;
  • orange blossom water.

Shake all ingredients in a chilled shaker using the “dry shake” method for about 2 minutes. After this, add ice and beat the contents for some more time. Pour the resulting mixture into a pre-chilled highball glass and carefully add soda water.

Bucks Phys

And in England, a cocktail called Bucks Fiz gained popularity. Thanks to bartender Pat McGarry from Buck's Club, a famous London club. He created this cocktail by mixing champagne and orange juice. Numerous clients and fastidious club regulars constantly demanded novelty. This time they wanted something light, but at the same time intoxicating. This is how this cocktail appeared, which was named after that very club. By the way, a similar cocktail appeared in France around the same time. There they named him Mimosa. The French often claim primacy in inventing the drink, but the London bartender is still considered the founder.

Ingredients:

  • champagne or sparkling wine - 50 ml;
  • orange juice - 100 ml.

Pour juice and chilled champagne into a glass and stir lightly. This cocktail is served in a narrow, tall wine glass with a thin stem - a champagne flute.

Harmful properties of fizzy cocktails

The use of fizzy drinks that contain alcohol is not recommended for pregnant and lactating women, children under 18 years of age, as well as drivers of vehicles. Like any passion for alcoholic beverages, this is fraught with disturbances in the functioning of the gastrointestinal tract and causes irreparable harm to the liver and kidneys. Excessive consumption of such drinks can lead to alcohol addiction.

If raw chicken eggs are used in preparing a cocktail, you need to ensure their freshness and quality. Otherwise, you can get such a bad disease as salmonellosis, as well as severe poisoning and stomach upsets.

Physa should not be consumed if you are allergic to any of the components included in its composition in order to reduce the risk of allergic reactions.

If energy drinks or sweet soda are used in the process of making cocktails, you should remember that such cocktails are contraindicated for diabetes. Their frequent use can destroy tooth enamel and can disrupt the acid-base balance in the mouth. Energy drinks themselves are harmful to the human body, and when mixed with alcohol they become, frankly, contraindicated. Therefore, it is best to stick to healthy mineral water so as not to cause serious harm to the body.

conclusions

Fiz is one of the popular types of effervescent longs. It is often drunk on hot summer evenings to refresh and energize. There are both non-alcoholic and alcoholic drinks. The most popular of them came to us from England and America, practically without changing their recipe. They differ from other longs in that they contain carbonated water and, in some types, eggs. Depending on the ingredients they contain, there are several types of physes: silver, gold, royal, diamond, and others. These are wonderful, refreshing cocktails that are popular all over the world. But you should remember that excessive drinking can be harmful to your health!

Non-alcoholic fizzy drinks are often recommended for use because of their beneficial and valuable properties for the body. Cherry, carrot and apricot drinks are considered especially effective. Thanks to the beneficial minerals and vitamins they contain, they have a beneficial effect on the digestive and cardiovascular systems, improve liver and kidney function, and significantly increase visual acuity. It is recommended to use it for arthrosis and joint diseases.

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