How to cook juicy grilled chicken. Grilled chicken

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How to cook juicy grilled chicken. Grilled chicken - the best recipes

Fried meat will always taste better than boiled or steamed meat. Of course, the delicious crispy crust is so worth it! And the smell... Scientists have noticed that the aroma of frying foods causes much more profuse salivation than with other methods of heat treatment. In addition, the meat can also be marinated, which will make it not only more tender, but also add a variety of flavors. And if we are talking about frying in the open air, when the product smells of smoke, eating it is a heavenly pleasure!

Current advice

In order for you to get a truly tasty recipe for any method of preparing it, it starts with the correct selection of the carcass itself. Ideally, a chicken that is a little more than six months old is suitable. Among the older generation, alas, the meat is already a bit tough and not so juicy. Of course, you can also use store-bought chicken legs, but they contain more chemicals than natural products. If you have a choice between store-bought or home-grown poultry, choose the latter, because home-grown chicken always tastes better. Grilling (you can choose a different cooking recipe), of course, will make any dish appetizing. But fresh, not frozen, homemade chicken, moderately fatty, and not blue and bony, is a true gift to the cook, and it is the best way to show off your culinary skills.

And another tip: make a good, tasty marinade. After the texture of meat, this is the second condition for the successful preparation of many dishes. Now about what or where to fry. For example, if you cook grilled chicken in the microwave, the recipe allows you to use the grid-stand that comes with the package. In the open air, it is brought to readiness on a wide grill made of stainless steel. If you have a convection oven on your household, you can’t ask for anything better. And finally, the oven comes up. True, in order for you to get well-done grilled chicken, the recipe calls for a roasting pan (or you can at least install a half-liter jar). In any case, in order for the meat to have a golden crust, before cooking it must be generously greased with either a special sauce, sour cream or mayonnaise.

on a spit

Let's look at a fairly simple recipe for grilled chicken on a spit. This way you can fry it during a picnic in nature. It is necessary to stock up on firewood and coal (packages for barbecue, kebabs). The sauce can be prepared from the following ingredients: a package of your favorite mayonnaise (at least 250 g), mustard powder - from 1 tablespoon, a head of garlic, 1 lemon, a bag of black pepper (not all of it, sprinkle to taste!), salt, aromatic seasonings and spices (you can buy a package of ready-made ones, especially for chicken). Well, the bird itself, medium size, gutted, washed, dried. Mix mayonnaise with mustard, add crushed garlic (4-5 cloves), spices, salt, then very generously grease the entire carcass on the outside. Rub the inside with lemon juice. Place the bird on a spit, set it over hot coals and roast for about an hour, turning occasionally. It’s better to tie up the legs with wings. To prevent the meat from burning, the bird must be turned constantly 20 minutes before the end of the process. When ready, divide into portions and serve with red wine. The degree of readiness is checked as follows: pierce the carcass in several places with a fork, place a plate. Light juice flows - that's it, you can eat. And the pinkish one - let it cook a little longer.

Air fryer recipe

Here is another recipe for grilled chicken - in an air fryer. For external processing of poultry, the same sauce described in the previous recipe is suitable. But we will stuff it from the inside. To do this, take several sweet and sour apples, peel them, cut them into thin slices. Chop a large onion into half rings. Mix both components, rub the inside of the carcass with salt and add the filling. Place a piece of foil on the grill (place it at the bottom), then the chicken (belly side up) and bake for an hour and a half. Then divide into pieces and serve on a wide, flat platter. Serve with the filling (it will give the meat a piquant taste).

If the crust is important to you, the bird should be fried with the skin on. You can roll it in breadcrumbs before frying - it will turn out great!

Grilling in the oven and microwave is convenient because you don’t have to bother with coal, and not everyone has the opportunity to cook outdoors. Grilled dishes are very diverse; almost any non-liquid dish that does not require utensils can be cooked on the grill. They cook grilled chicken, grilled vegetables, grilled meat, grilled fish.

One of the most popular dishes is grilled chicken. The grilled chicken recipe is very simple, so instead of buying ready-made grilled chicken, it is better to learn how to cook grilled chicken. Of course it is important whether it will be prepared grilled chicken in the oven, grilled chicken in an air fryer or grilled chicken over charcoal. The recipe for cooking grilled chicken is similar in all cases, but the cooking technology differs. Grilling chicken over charcoal will require you to periodically turn the chicken carcass. Of course, grilled chicken at home is often cooked in the microwave. You must understand that if chicken is cooked in the microwave, the grill will not be as flavorful, but on the other hand, the chicken cooks faster and it is easier to control the process. Another common way to cook grilled chicken is grilled chicken in the oven. A grilled chicken recipe in the oven may come with some kind of chicken filling, but it is often prepared without it. It’s also convenient to cook in the oven because the chicken will cook evenly and excess fat will drip onto the baking sheet. Grilled chicken can be prepared either whole or in parts. These can be grilled legs, grilled wings. An important detail is the marinade for grilled chicken. Without it, you won't get delicious grilled chicken. The marinade is prepared on the basis of mayonnaise or dry white wine, with the addition of spices. But if time is short, grilled chicken can be cooked without marinade. We will tell you how to cook grilled chicken without marinade: first rub the chicken with salt and spices, and then rub with vegetable oil. In this case, you will also get delicious grilled chicken with an appetizing crispy crust. It is this kind of crust that real grilled chicken is famous for; the photo of cooked chicken with a brownish crust leaves few people indifferent. In principle, grilled pork and grilled beef are prepared according to the same rules. For rubbing, it is better to use olive oil, and the wine should be dry red. Today there are also special frying pans that allow you to fry meat without oil. Cooking meat in a grill pan is also very convenient, so if you are not a fan of microwaves, use this specialized utensil. The most unpretentious one is the grill for sausages, since it is a semi-finished product and does not take long to cook.

A special treat is grilled fish. Fresh, hot, smelling of smoke, it can give odds to a restaurant. The most delicious are grilled trout, grilled salmon, grilled mackerel, grilled salmon. The recipe for grilled fish is also very simple: the fish must be sprinkled with spices, lemon juice or white wine. If the fish is large, lemon slices can be placed inside or in the cuts on the back. Grilled fish in the microwave also turns out well. In addition to grilled fish, you can cook other seafood, such as grilled shrimp.

To grill in the microwave, it is best to read the instructions, which will always tell you how to grill in the microwave. They also often contain recipes for a microwave with a grill, but a more reliable option would be proven grill recipes from your fellow home cooks, which you can find on our website. They will tell you how to cook grilled chicken, grilled vegetables in the oven, how to make grilled chicken in the oven and over coals, as well as other grilled recipes.

There are many recipes that make grilled chicken very tasty: in the oven on a wire rack, in a special frying pan or in the microwave. This dish is one of the most popular and widespread. It is easy to prepare, and the taste of the meat is simply amazing, especially the appetizing golden crust. Even if the oven or microwave does not have a special grill function, chicken can still be cooked very tasty using simple tricks.

How to cook grilled chicken

The popularity of this dish is due not only to the fact that chicken is an affordable product. The meat of this bird is considered dietary. Moreover, it is very easy to prepare. There are several different recipes for grilling with photos. The classic version requires a special spit. It is only available in a real grill. Outdoors, a barbecue made of stainless metal and a wooden handle is used. In the oven, the chicken is cooked on a special grill or in a roasting pan, the role of which can be played by a jar with a narrow neck, for example, from small cucumbers.

Chicken marinade

You can not only rub the carcass with salt. It will taste better with marinade. Almost everything that is in the refrigerator is used for it. Marinade for grilled chicken at home is often prepared from the following products:

With mustard. You need to mix 1 tsp. salt, 1 tbsp. olive oil. Add 0.5 tbsp to them. lemon juice, 2 tbsp. Dijon mustard.
With soy sauce. It will require 0.5 tbsp. Additionally, you need to add 3 tbsp. lemon juice, 2 tsp. sesame oil, 0.25 tbsp. brown sugar, 1 tbsp. crushed garlic, 2 tbsp. finely chopped ginger and 1 tsp. black pepper
Italian. Mix 0.25 tbsp. olive oil, 1 tsp. salt, 1 tsp. garlic powder, 1 tbsp. Italian seasoning, 2 tsp. vinegar, 1 tsp. oregano.

Grilled chicken recipe

Before marinating chicken for grilling, you need to prepare the carcass itself. It is recommended to choose young meat, because it is much tastier and more tender. Grilled chicken will be especially appetizing. If you buy meat in a store, it is better to take an unfrozen product. If necessary, defrost the carcass under natural conditions.

In the oven on a spit

Cooking time: 3 hours.
Number of servings: 4 persons.
Calorie content of the dish: 221 kcal.
Purpose: for lunch / dinner / holiday.
Cuisine: Russian.

The peculiarity of the method of cooking grilled chicken in the oven on a spit is that the meat is fried equally on all sides. The carcass is completely covered with a delicious crispy crust. It turns out especially delicious in an electric oven. Thanks to the fan and convection, the dish cooks evenly and quickly. Even if there is no spit, you can still roast the chicken. To do this, you will have to turn the carcass frequently.

Ingredients:

sour cream tablespoon – 7 pcs.;
garlic head – 1 pc.;
tablespoon mustard – 1 pc.;
chicken carcass – 1 pc.;
salt tablespoon – 0.5 pcs.;
hops-suneli – 1.5 tsp;
teaspoon pepper – 1 pc.
lemon – 1 pc.

Cooking method:

Take a bowl and combine the spices with pepper, salt and crushed garlic. Add mayonnaise and mustard there.
Rinse the carcass, trim off the chicken fat. Rub the meat with marinade and sprinkle with the juice of half a lemon.
Place in the refrigerator for 2 hours.
After the specified time, preheat the oven to 200 degrees.
Next, put the carcass on a skewer and tie the legs with thread.
Place a tray with water or red wine on the level below.
Cook for 1-1.5 hours.

On the grid

Cooking time: 8 hours.
Number of servings: 7 persons.
Calorie content of the dish: 239 kcal.
Cuisine: Russian.
Difficulty of preparation: medium.

Chicken on a wire rack in the oven is prepared according to almost the same principle as in the skewer recipe. Only here you will have to turn the carcass often so that it cooks evenly on each side. You need to watch carefully, otherwise the meat may burn. It is recommended to marinate the carcass for at least 1-2 hours, but it is better to keep it in the marinade overnight. This way you will get an even juicier chicken.

Ingredients:

lemon – 2 pcs.;
teaspoon salt, oregano and turmeric - 1 pc.;
teaspoon sugar – 2 pcs.;
chicken carcass – 1 pc.;
garlic cloves – 3-6 pcs.;
teaspoon black pepper – 1 pc.;
tablespoon olive oil - 2 pcs.

Cooking method:

For the marinade, it is better to use a blender - you need to load it with olive oil, lemon juice, garlic and spices. Next, mix everything until smooth.
Wash the bird and pat dry with paper napkins. Distribute a third of the marinade under the skin, and grease the rest of the carcass on the outside.
Keep the bird in the refrigerator for about 5-6 hours.
Tie the legs tightly with thread and place the carcass on the grill.
Place a baking sheet lined with foil at the bottom of the oven.
The dish will be ready after 1.5-2 hours.

On the bank

Cooking time: 3 hours.
Number of servings: 6 persons.
Calorie content of the dish: 251 kcal.
Purpose: for lunch / dinner / holiday table.
Cuisine: Russian.
Difficulty of preparation: medium.

If the oven does not have a special function and a spit, then you can use a regular jar or bottle to make grilled chicken. In this case, you don't even need a grate. The carcass is simply placed over the neck of the jar, placed on a baking sheet and baked. One caveat - the oven must be cold so that the glass heats up gradually, otherwise it will burst.

Ingredients:

half a teaspoon of pepper – 1 pc.;
tablespoon of mayonnaise – 3 pcs.;
paprika – 1 tsp;
garlic head – 3-4 pcs.;
a teaspoon of curry seasoning - 0.5 tsp;
table spoon of salt – 1 pc.;
turmeric – 0.5 tsp;
chicken – 1 pc.;
vegetable oil – 2-3 tbsp.

Cooking method:

First prepare the meat - rub the carcass with a mixture of salt and spices. Repeat the same with chopped garlic.
Wrap the chicken in cling film and refrigerate for 1 hour.
Take any bottle, fill it halfway with water and vegetable oil, and put the carcass on it. Coat the chicken with mayonnaise.
Cook for 15 minutes at 190 degrees, then increase it to 210 degrees.
Bake the bird for about 1 hour more.

Microwave

Cooking time: 1.5 hours.
Number of servings: 5 persons.
Calorie content of the dish: 228 kcal.
Purpose: for lunch / dinner / holiday table.
Cuisine: Russian.
Difficulty of preparation: medium.

If you need to cook a dish faster, you should use a microwave oven. You don't even need a special grill for this. You can take the one that is used to heat two plates in the microwave at once. Be sure to place a dish under the chicken into which the fat will drain. It’s worth turning the carcass over a couple of times so that the bottom and top parts are cooked equally.

Ingredients:

tablespoon rast. oils – 3 pcs.;
vinegar tablespoon - 1 pc.;
chicken – 1 carcass;
garlic clove – 2 pcs.;
seasonings - at your discretion.

Cooking method:

If necessary, defrost the meat, rinse under running water and dry thoroughly.
Combine all dry ingredients, including chopped garlic. Dilute with oil and vinegar.
Rub the carcass with the mixture on each side and let stand for half an hour.
Place it on the microwave rack and place a plate underneath.
Turn on maximum power, cook for 50 minutes.

On a grill pan

Cooking time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 231 kcal.
Cuisine: Russian.
Difficulty of preparation: medium.

Grilled chicken according to this recipe is not cooked whole, since it cannot be cooked in a frying pan. This does not make the dish any less tasty. The advantage is that you get several servings at once, because the carcass does not need to be cut up. It is better to immediately buy not a whole chicken, but chicken breasts or legs. They are fried with virtually no excess fat and come out with a crispy crust.

Ingredients:

chicken legs – 4 pcs.;
favorite spices, salt - at your discretion;
lemon pepper - a pinch;
teaspoon rast. oils – 1 pc.

Cooking method:

Wash the legs, marinate with a mixture of pepper, spices and salt.
Heat a frying pan, add oil.
Fry juicy chicken legs, turning on 4 sides.
After the crust has formed, cook for another 15 minutes. with less fire power.

With potato

Cooking time: 3.5 hours.
Number of servings: 6 persons.
Calorie content of the dish: 269 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

In order not to prepare a side dish separately, it is worth learning how to prepare grilled chicken with potatoes. To fry the carcass, place it on a jar, as in one of the previous recipes. It is important to remember that you need to put the meat in a cold oven so that the glass does not burst with a sudden change in temperature. In addition to potatoes, the meat is supplemented with onions. Spices options may vary depending on personal taste preferences.

Ingredients:

onion head – 1 pc.;
mayonnaise - at your discretion;
laurel leaf – 1 pc.;
spices, salt - at your discretion;
garlic head – 2 pcs.;
potato tubers – 5 pcs.;
chicken carcass – 1 pc.

Cooking method:

Rub the chicken with spices and marinate with a mixture of mayonnaise, garlic and salt.
Leave on the refrigerator shelf for 2 hours.
Next, peel the onions and potatoes.
Fill a liter jar with water, add spices and bay leaves.
Place the chicken on it and place it on a baking sheet.
Place potatoes and onions around, pour a little water.
Place in an oven heated to 180 degrees. Wait about 1.5 hours.

In soy sauce

Number of servings: 5 persons.
Calorie content of the dish: 271 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

The classic marinade for chicken meat is based on soy sauce. You will need a whole bottle of it. This recipe requires a grill pan, not an oven. It is worth noting that the marinade turns out to be very spicy. For this reason, you should not increase the amount of garlic you use. In general, the proportions of the marinade components can be changed at your discretion.

Ingredients:

mayonnaise – 100 g;
salt, pepper - to your taste;
soy sauce – 1 bottle;
chicken – 1 carcass;
adjika tablespoon – 2 pcs.;
garlic cloves – 3 pcs.

Cooking method:

Divide the chicken into pieces, marinate with brine from the sauce with adjika and garlic.
After 2-3 hours, fry on each side until golden brown. Grease with mayonnaise.
Then simmer over reduced heat until done.

Like in a store

Cooking time: 3 hours.
Number of servings: 5 persons.
Calorie content of the dish: 271 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

The most delicious chicken is prepared according to the recipe, just like in the store. This will require a larger carcass. The same flavor comes from the seasoning blend listed on the ingredients list. If the oven does not have a special grill mode, then you can bake the carcass on a can or grill. To make it really like in the store, it is better to marinate the meat overnight.

Ingredients:

tablespoon rast. oils – 2 pcs.;
chicken carcass – 1 pc. by 1.5 kg;
red and black pepper, marjoram, chopped garlic, salt - 1 tsp each.

Cooking method:

Marinate the chicken with a mixture of spices and oil and leave in the refrigerator overnight.
In the morning, skewer or place on a wire rack.
Place a baking sheet at the bottom of the oven.
Fry for about an hour at 200 degrees.
Pierce the meat with a knife - if a light liquid comes out, you can remove the finished chicken.

1. The chicken must be marinated in salt and paprika in advance. To do this, rinse the chicken inside and out and coat it generously with salt and paprika. This is how chicken is cooked in grill stalls. You can also coat the inside of the chicken with garlic pulp (not for everyone).

Minimum marinating time is 1-1.5 hours. But it’s better to marinate it in the evening and cook it in the morning. To marinate the chicken better, place it in cellophane and put it in the refrigerator.

2. Now make cuts in the skin (on both sides), as in the photo, and insert the tips of the chicken paws into the slot.

3. To prevent the wings from sticking out to the sides, we also insert them into the slots. Thus, without using twine, we got a neat chicken with pressed limbs, which now definitely will not burn in the oven.

4. In the oven, place a deep baking pan on the bottom compartment and pour about 1 liter of water into it.

5. Place the grill a little higher, on which we place the marinated chicken. If you have a spit (which is even better), place it together with the chicken in the center.

6. Cook grilled chicken in the oven at 150 degrees. Within 1 hour. We turn on the heating from above and below + fan.

Cooking time directly depends on the size of the chicken. I had a small chicken that fit in a plastic bag. If the chicken is larger, it will take a little longer to fully cook. You can also turn the chicken once during cooking.

7. After cooking, there is enough fat left on the opponent. And all the most delicious things remain in the finished chicken.

8. Home-cooked grilled chicken is ready.

It can be served with vegetables and a side dish. If you were preparing it for a picnic, then wrap it first in cellophane and then in a bag so that it retains heat longer.

Bon appetit!

Fragrant, very tasty grilled chicken will be obtained in the oven: recipes on the grill or grill!

Cooking juicy and delicious grilled chicken at home is not at all difficult if you have a very ordinary oven. Just pick up fresh, raw chicken at the store, bring it home and open our recipe with step-by-step photos that will clearly show you what the cooking process looks like.

one whole chicken
favorite spices

Thaw your chicken, then generously sprinkle it with the spices you like. Don’t be afraid to overdo it: it’s impossible to spoil chicken with spices, the main thing is to choose spices that will go well with each other.

Rub the chicken with spices, distributing them evenly over the entire surface of the dish, and leave in this position for half an hour.

To prevent the legs from getting in the way, you can tie them using regular threads or using long stalks of green onions.

Place the whole chicken on the spit and place it in the oven, preheated to a temperature of at least 200 degrees. Select the grill function and bake for about an hour. When the chicken is ready, remove it from the oven, remove it from the spit and serve. You can decorate the dish with vegetables or herbs.

Recipe 2: grilled chicken in the oven (with photos step by step)

1-1.5 kg - chicken
2 teaspoons - salt
2 teaspoons - basil (dried)
3 teaspoons - mayonnaise
3 teaspoons - mustard
to taste - red pepper (chili)
to taste - black pepper

First wash the chicken. Place the carcass on a towel or napkin to dry slightly.

Then rub the chicken carcass with black pepper and salt both inside and outside. Leave the chicken to soak for twenty minutes. You can use spices for grilled chicken (marjoram, nutmeg, garlic, thyme).

While the chicken is soaking in the spices, prepare the sauce for it. Take a bowl and combine mayonnaise with mustard. Then add dried basil and sprinkle generously with red pepper. Stir the mixture.

Spread the prepared chicken carcass generously with sauce. Then put it on a plate and put it in the refrigerator for another half hour (to marinate).

Preheat the oven. Place the chicken on the grill. The baking temperature should be from 180°C to 200°C. Roast the chicken for about one and a half to two hours. To prevent the fat from burning, pour a little water into a baking tray and place it down under the chicken. Pierce it with a knife; if the juice is light, the chicken is ready, but if there is blood, then not.

Serve the finished chicken hot, placing it on a platter with potatoes and raw vegetables.

Recipe 3, simple: grilled chicken with garlic in the oven

chicken - 1 pc.;
garlic - 3 cloves;
salt, pepper, spices - to taste;
hot pepper - optional;
water - 1 glass.

It is more convenient to place the wings in the slits on the chicken breast so that they do not bulge to the sides.

Prepare a rack for cooking chicken. Pour some water into it.

Place the chicken on a rack and place it in an oven preheated to 200 degrees.

Bon appetit! Now you know how to cook grilled chicken in the oven!

Recipe 4: grilled chicken in the oven on a wire rack (with photo)

This is a very simple recipe for grilled chicken in the oven, just choose your favorite spices!

Chicken - 1 piece
Seasoning for chicken - 20 grams
Salt - To taste

Defrost the chicken, wash it under running water, and dry it with a towel.

Rub the carcass on all sides with seasoning and salt, not forgetting the inside.

Wrap the chicken in cling film quite tightly, you can even tie it. And leave it in the refrigerator for a couple of hours, or better yet, overnight.

We take out the chicken, and very carefully and tightly tie its legs with twine, and the wings too. So that it doesn’t come undone while cooking!

Bake in a slightly preheated oven (160 degrees is enough) for 1 hour 20 minutes.

Ready! Serve, garnished with fruits and fresh vegetables, right in the center of the festive table!

Recipe 5, step by step: how to cook chicken in the oven

Grilled chicken cooked on a spit is evenly baked, and home-cooked chicken is tastier than store-bought chicken. Use salt and spices to taste. To cook it in the oven, you will need a grill spit or a special stand. I used a spit.

Chicken - 1 pc.
Salt, ground black pepper - to taste
Vegetable oil - 50 ml
Spices for chicken - 2 tsp.

Wash the chicken under cold water and dry.

Lubricate with vegetable oil.

Sprinkle with salt and spices. I have salt - already with spices.

Thread the chicken onto a skewer and secure. We tie the legs with threads.

We attach the wings to the carcass using toothpicks. Place the spit with the chicken in the oven and place the tray.

Bake in the “Grill” mode over medium heat until done. We determine readiness as follows: pierce the chicken with a knife, if a light liquid comes out, the chicken is ready. My chicken weighed 1.4 kg and the cooking time was about 2 hours, including the time to preheat the oven.

Our grilled chicken in the oven is ready. Serve with pita bread, pickled onions and fresh vegetables. Bon appetit!

Recipe 6: Grilled chicken with spices, cooked in the oven

chicken 2 kg
water 2 l
salt 60 g
allspice peas 1 tsp.
coriander, turmeric, chili, ground allspice, bay leaf to taste
vegetable oil 2 tbsp. lie

Take a large chicken. Remove excess fat so that it does not flood the oven.

Cook and cool the marinade. Add salt to it at the rate of 30 g per 1 liter of water, bay leaf, allspice. Place the chicken in the cooled marinade.

There is a small pressure on top, such as a plate, so that the chicken does not float. Cover with a lid and place in the refrigerator for a day.

Take it out, wipe it with a paper towel and rub the inside with spices. You can choose the herb according to your taste. Place it on a spit on a fork, secure it with disks on both sides and put it in the oven for 1 hour 15 minutes. Place a baking sheet covered with foil under the chicken on the bottom shelf so that do not dirty the oven.

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