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Breaded chicken wings. Recipes for cooking chicken like KFC at home What kind of breading is used

Breaded chicken wings. Recipes for cooking chicken like KFC at home What kind of breading is used

If you remove the skins from the oat seeds and flatten them, you get oatmeal. If the flakes are also steamed, then it will already be Hercules.

Ingredients

Wheat pancake mix

1 kg. chicken fillet

2 cups oatmeal

0.5 l. kefir 1% fat

Fresh herbs

Spices

Paprika

Salt pepper

For the pancakes:

Pancake mix

1 cup oatmeal

In Germany, for example, fruits and nuts are added to oatmeal. In Switzerland, the cereal is soaked overnight in a mixture of milk and cinnamon. And in America, oatmeal is eaten with salt and maple syrup.

How will we eat? In the most original way. Let's prepare a kind of batter for chicken from oatmeal, and also add flakes to pancakes and be surprised at the new taste. Oatmeal also removes toxins, is a source of antioxidants, and is high in fiber and vitamins.

Preparation.

Let's start by cutting the chicken fillet into long pieces of medium thickness. To make the chicken meat tender and melting in your mouth, you need to marinate it. We will do this in kefir.

Pour kefir into a bowl. Let's add salt and pepper. Add herbs, paprika and lower the meat and mix.

Place the bowl in the refrigerator for 1 hour.

Let's prepare the batter.

Take another bowl and beat two eggs in it. And put the oatmeal in another bowl. And we'll prepare the form. Lubricate it with sunflower oil and place it next to it. Since we will place the fillet directly into the mold.

Turn on the oven to 180 degrees and take out the fillet.

Dip the fillet in the egg, immediately roll in the flakes and place in the pan.

As already mentioned, oatmeal has an anti-stress effect thanks to the B vitamins that it contains in large quantities. Therefore, our dish is a great way to counteract the blues.

The form is completely filled out. We send it to the oven.

According to our calculations, 30 minutes is enough for the chicken to bake and get a crispy oatmeal crust.

Actual question. What should we serve the chicken with? And the answer will again be prompted by oatmeal. While the chicken is simmering in the oven, let's make pancakes with oatmeal.

Do you like to eat chicken at KFC? We will teach you how to cook the same delicious, crispy and golden chicken. Get ready, it will be pompously delicious!

What kind of breading is used

A well-known international fast food chain uses only a few breading options. But people love them so much that they have already become legendary!

Of all the options, one of the most popular is oatmeal breading. It is prepared with spices to taste. It is necessary to roll the chicken in it and fry the meat in a large amount of oil or in the oven.

The restaurant also presents its customers with a regular batter consisting of flour and eggs. Usually, but very tasty. Customers love the crispy crust, the taste of which is simply crazy. Frying in oil is more appropriate here.

Another popular option is corn flakes. Unsweetened corn products are used for this breading. They need to be crushed and mixed with spices. Next, prepare a batter from eggs, flour and again spices. First roll the meat in batter, then in breading and deep-fry.

Step by step recipe

Cooking chicken like KFC at home:

  1. Prepare the wings: wash them, dry them and inspect them for feathers;
  2. Cut each wing into two parts and place all the pieces in a bowl;
  3. Choose your favorite spices, mix them and pour them into a bowl, knead the wings. Leave some spices for breading so that they are not tasteless;
  4. Set aside for forty minutes to allow them to marinate;
  5. At this time, start breading. To do this, pour the flakes into a bag and roll over it with a rolling pin. You can also use a blender to make the crumbs smooth or take a mortar and pestle;
  6. Add crackers to them, mix;
  7. Break the eggs into a bowl, beat them, add spices and mix;
  8. Add flour and bring the mixture until smooth;
  9. Heat the oil in a deep, but small-diameter pan to create deep-frying;
  10. Remove the chicken, roll each slice in batter, then in breading and place in oil;
  11. Fry for about ten minutes until golden brown;
  12. Place napkins on a plate or other container and place the wings there to remove excess oil.

Sesame batter for chicken like KFC

  • 2 slices of garlic;
  • 120 ml vegetable oil;
  • 800 g chicken drumsticks;
  • 45 ml soy sauce;
  • 160 g sesame seeds;
  • 3 eggs;
  • 220 g flour.

Cooking time: 5 hours and 20 minutes.

Calorie content – ​​287 kcal/100 g.

How to cook:

  1. Wash the legs and dry them with dry cloths;
  2. Place them in a bowl, add spices to taste and mix by hand;
  3. Peel the garlic, pass it through the press to the shins;
  4. Add soy sauce, stir again and marinate for four hours;
  5. Break the eggs into a container, add salt and lightly beat them;
  6. Pour flour and sesame into another container, mix the ingredients;
  7. Fill the baking dish with oil and set aside;
  8. Remove the drumsticks from the refrigerator, dip them one by one in the egg, then in the flour;
  9. Place them in a mold and put them in the oven for one hour at 180 Celsius.

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How to cook chicken with corn flakes at KFC

  • 350 ml vegetable oil;
  • 2 eggs;
  • 12 wings;
  • 450 g corn flakes;
  • 230 g flour;
  • 550 ml oil;
  • vinegar.

Cooking time: 3 hours and 40 minutes.

Calorie content – ​​485 kcal/100 g.

How to cook:

  1. Wash the wings and dry them;
  2. Cut each of them into two parts and put everything in a bowl;
  3. Add spices to taste, mix well. You can add herbs, spices, dry mustard, paprika, garlic, adjika and so on;
  4. Pour vinegar over the mixture, stir and refrigerate for three hours;
  5. Grind the flakes in a convenient way. This could be a bag and a rolling pin, a blender or a mortar and pestle;
  6. Pour the resulting future breading into a separate container;
  7. Pour flour into another container and eggs into a third. They need to be beaten a little
    ;
  8. Remove the chicken, roll each piece in flour, then in the egg and then in the corn crumbs;
  9. Heat the oil in a suitable container and fry all the pieces one by one until done.

How to make chicken and oatmeal like KFC

  • 50 g oatmeal;
  • 240 ml kefir;
  • 10 g Italian herbs;
  • 2 chicken fillets.

Cooking time: 2 hours and 35 minutes.

Calorie content – ​​111 kcal/100 g.

How to cook:

  1. Wash the fillet, trim off the fat and cut into long strips;
  2. Season with spices to taste, knead with your hands and add kefir;
  3. Stir and refrigerate for at least two hours;
  4. During this time, grind the oatmeal in a blender, but not into flour, but leave it in pieces;
  5. Mix with herbs and other spices to taste;
  6. Remove the fillets from the refrigerator after two hours;
  7. Roll all the pieces in the resulting breading and place on a baking sheet;
  8. Heat the oven to 180 Celsius and bake the chicken for twenty minutes.

Try all the breading options to make sure they are all similar to the original. You will not be able to forget the crunch of the chicken for a very long time, and at the same time you will be convinced that we are right.

Chicken wings can be prepared in different ways, but no matter what, it will definitely be delicious. That's what this product is like. But a particularly tasty and satisfying way to prepare them is breaded. It’s simply impossible to tear yourself away from such wings!
Many people are familiar with the fabulously tasty wings offered in well-known fast food establishments, which simply captivate with their taste and crispy breading. How do they prepare them? It's very simple if you know the secret recipes.
Chicken wings breaded with oatmeal
Ingredients: 1 kg of chicken wings, 150-200 g of rolled oat flakes, 2 eggs, 2-3 cloves of garlic, 5 tbsp. flour, 1 tbsp. vinegar, hot hot pepper, vegetable oil, salt.
How to cook oatmeal-breaded chicken wings. Wash the wings, cut into 3 parts at the joints, discard the outer phalanges. Sprinkle the wings with pepper, pressed garlic, sprinkle with vinegar, add salt and stir, leave for 1-2 hours. The flakes need to be crushed: to do this, you can put them in a bag and go over them with a rolling pin, or use a blender-chopper, but too finely - you should not grind them into flour, you should get large crumbs. Place the flour in one saucer, the crushed flakes in the second, and beat the eggs in a third plate. First dip the marinated pieces of wings into flour, then into the egg, and lastly into oatmeal. Immediately place the breaded pieces of wings into well-heated oil, fry for 5-7 minutes until cooked, selecting the optimal heat at which the oil will not burn out - medium, slightly above or slightly below average. Place the finished wings with a slotted spoon on a paper towel, which will absorb excess fat from the batter; if cooked correctly, the chicken itself will not be greasy.
As you can see, crispy breaded chicken wings are very simple, especially if you have a deep fryer, but if you don’t, then it’s better to use a high frying pan or saucepan for frying so as not to splash oil on the stove. Oat flakes become that delicious crispy breading, although many argue that it is better to use corn flakes, and some even prefer flour. We will tell you further about both flour and corn breading, but it’s up to you to choose!
Chicken wings breaded in flour

Ingredients: 1-1.5 kg chicken wings, 200 ml water, 6 tbsp. wheat flour, 3 tbsp. starch, 1 egg, 1 tbsp. seasoning for chicken, 1-2 tsp. paprika, 1 tsp. dry Italian herbs and salt, ½ tsp. ground black pepper, ground red hot pepper, vegetable oil for frying.
Cut the wings at the joints into 3 parts, remove the outer phalanx. For especially spicy wings, toss them with 2-4 tbsp. water, hot ground pepper and salt, leave for an hour, adjust the spiciness with the amount of pepper. Mix flour with starch and all the spices for the batter, adding salt. Beat the egg with water (a little), or sparkling mineral water. Add the egg mass to the dry mixture, knead the batter, gradually adding the rest of the water, knead the dough, which resembles kefir in consistency, and place the wings in it. For dry breading, mix flour and paprika, salt and other spices to taste. Heat the oil, remove the wings from the batter and bread them one at a time in flour, immediately place them in the oil and fry until done, 5-7 minutes. Use a slotted spoon to place the finished wings on a paper towel.
If the wings are suddenly not cooked, do not put them back in the oil under any circumstances - you can bring them to readiness in the oven for 10-15 minutes.
Corn breaded chicken wings


Ingredients: 1 kg of chicken wings, 400 ml of refined vegetable oil, 250 g of unsweetened corn flakes, 120 ml of milk, 3 g of dry chili pepper, 2 eggs, 1 fresh chili pepper, ½ cup of wheat flour, ¼ cup of corn flour, 1.5 tsp. salt, 1 tsp. ground paprika, ½ tsp. cayenne pepper.
Cut off the outer phalanx of the wings, cut the fleshy part in half at the joint into 2 parts. Remove the seeds from the fresh chili, chop it and grind it with salt, mix this mixture with the wings, and leave for 40 minutes. Grind the corn flakes into coarse crumbs, not into flour. For the batter, beat the eggs with milk, add salt, add cayenne pepper, ground chili and wheat flour - the dough should have the consistency of sour cream. Pour corn flour into a bag, place the wings in it, shake so that the flour evenly covers them. Heat the oil in a saucepan or tall frying pan with a thick bottom and walls. Dip the wing pieces in the batter, then bread them in corn flakes, immediately place in hot oil, fry for about 7 minutes, turning halfway through frying. Place the finished wings on a paper towel - it will absorb excess fat from the batter.
Bon appetit!

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