How to drink different types of martinis and what to eat with according to etiquette: recipes, rules, tips. How to dilute and how to drink dry, red, pink, green Martini, Bianko, Rosso, Rosato, Extra Dry, Asti: names of juices, proportions

Martini is a well-known fortified wine., to which spices and herbs are added. In our country it is not customary to drink it in its pure form.

Therefore, many try to change the taste and strength by adding all kinds of alcoholic and non-alcoholic drinks.

Martini has a light taste, a small degree, which is why it is nicknamed a women's drink. You need to drink slowly, savoring the spicy taste in small sips.

note! Martini in its pure form should be consumed from a special glass. If you are mixing with other ingredients, then you can use a straw.

An ideal drink for relaxing drinking in a small company or alone.

By the way, true connoisseurs know how to taste and color distinguish original vermouth from counterfeit.

Martini is a grape wine infused with special herbs that give it a bright, unique taste and aroma.

Therefore, connoisseurs can always tell when a drink lacks the traditional herbal aroma. The composition includes a huge list of all kinds of herbs and spices.

Like, ginger, cloves, coriander, immortelle, cumin, violet, orange and walnut. And also yarrow, rosemary, juniper, lemon balm, lemon, calamus. This combination gives the drink a unique taste and aroma.

You can find several varieties of vermouth on sale, each of them has a sweetish taste, diluted with various notes.

Sweet Martini has a specific smell, as it contains honey, cinnamon and vanilla. It is possible to add caramel and sugar.

If you drink it at home in small doses, it has a beneficial effect on the body. At the same time, it is important to beware of counterfeits, as they can cause irreparable harm to health.

note! If the Martini has turned yellow or darkened, this is due to improper storage. Wine changes its color with frequent changes in temperature, and the taste will also change.

Juice combination:

What to drink Martini with and what to eat?

Martini, like any other wine, is usually served with a variety of snacks.

You can snack on the following foods:

• Pieces of hard cheese.
• Green olives without pits.
• Pitted olives.
• Nuts.
• Salted cracker.
• Fruit slices.
• Bitter chocolate.
• Berries.
• Ham.

note! Olives and black olives are threaded onto skewers before use. A variety of canapés are made from fruit and cheese.

Important! Other types of snacks are suitable for Asti: ice cream, pastries, cakes, candies and other sweets.

The appetizer is only necessary to better reveal the tart herbal taste of the drink, so don’t overdo it. Only then will you be able to highlight the original taste of vermouth.

How to dilute Martini: proportions

Dry Martini can be drunk neat, as many connoisseurs prefer. Vermouth is also diluted, which allows its unusual viscous taste to reveal itself more clearly. Martini is often found in a variety of fashionable cocktails.

note! The classic option is to mix Bianco or Rosato with vodka. In this case, it is extremely important to maintain the proportions when diluting. To 4 parts wine you need to add one part vodka.

Ready-made cocktails are diluted with a few drops of lemon juice or a green olive is added, which will be an excellent snack. Don't forget to add ice cubes to your cocktails.

Below are the most popular combinations of fortified herbal wine with other drinks:

• Martini and tequila. Martini should be exactly 4 times less than tequila. A glass of cocktail is decorated with an olive or a slice of lemon.

  A green Martini is most often mixed with tequila and eaten with olives.

• Martini and gin. Men especially like this cocktail. It is important to observe the following proportion: 4 to 1.
• Martini red, pink, white. It is often diluted with juice in the classic ratio of 1 to 1. In this case, you should choose the juice based on the type of vermouth.

Can be mixed with soft drinks: Coke, Sprite, Pepsi and Schweppes. The main thing is not to overdo it, so as not to spoil the exquisite taste.

Useful video

Martini is a type of vermouth produced for a century and a half by the famous Turin wine company Martini & Rossi. Nowadays, it is actively used both in its pure form and as part of mixes and cocktails.

Mainly used as an aperitif, but can also be served with meals. Over the long history of the drink, more and more modifications arose, which ultimately led to the creation of unique different types of Martini. It was based on both the characteristic features of the composition and the level of sugar and alcohol content inherent in a particular type of product of the Italian company. Below are all types of martinis available for the retail market.

Types of Martini

Rosso- patriarch of the Martini family (produced since 1863). The drink is a rich amber color with a strength of 16 degrees. Contains caramel as a mandatory additive.

Extra dry- a drink born in 1900. Sometimes called the "Green Martini", which is only partly true due to the color of the bottle. At a strength of 18 degrees it contains an extremely low percentage of sugar. It is characterized by a straw color and a distinct aroma of iris, raspberry and lemon.

Bianco appeared in 1910. It has a light straw color. Although it is not inferior in strength to the patriarch, it is less bitter and softer. In particular, this effect is achieved by adding vanilla and other spices.

Rosato released in 1980. Pale pink drink with a strength of 15 degrees. Made by combining white and red wine. In addition, its characteristic feature is the addition of cinnamon and cloves.

Doro (D"Oro) appeared on the market in 1998. This is a drink with a strength of 9 degrees, made on the basis of white wine. Considering the focus on residents of Germany, Denmark and Switzerland, the taste and aroma of this type of martini contains pronounced shades of honey, citrus fruits, nutmeg, vanilla and coriander.

Gold from Dolce & Gabbana- an elite 18-degree drink that appeared in 2010. It contains, along with Sicilian citrus zest, such unexpected components as Calabrian saffron, Spanish bergamot, Indonesian cubeba pepper, Indian ginger and Ethiopian myrrh.

White semi-sweet champagne Martini Asti is made from White Muscat grapes, which grow in the provinces of Piedmont and Veneto. Asti Martini has a sweet taste, with a fruity bouquet of apples, peaches, orange and honey. It is recommended to serve Martini Asti at a temperature of 7–9 C°.

Dry sparkling wine Martini Brut was created by winemakers Martini & Rossi more than 80 years ago. For the production of Martini Brut, high-quality grapes of several classic varieties are used, the predominant of which are the noble Italian Prosecco and Pinot. Soft velvety taste. Has a pleasant lasting aftertaste.

Released for the 150th anniversary of the Martini brand. The recipe for "Lusso" was compiled by Luigi Rossi in 1871. His followers - winemakers Giuseppe Musso and Ivano Tanutti - rethought the ancient recipe and, while preserving the uniqueness of the drink, gave it a special modern “sound”. This is how Gran Lusso was born. The basis of the drink is vermouth made from Moscato Canello grapes, aged for a year in wooden barrels, red wine from Barbera grapes and an extract created according to an old recipe, which was aged for 8 years in small bottles. The drink was produced in limited quantities - 150,000 bottles. The taste of the drink is harmonious, inimitably bittersweet, velvety, rich, with notes of aromatic herbs, lavender and rose.

Dry sparkling wine Martini Prosecco is made from the grape variety of the same name, which is grown in the Veneto region in northeastern Italy. The taste of the wine is fresh, dry, with fruity notes of grapefruit, green apple, peach, and a spicy aftertaste.

Martini Rose- a relatively new product in the line of Bacardi-Martini sparkling wines, was created in collaboration with the World Champion among sommelier Enrica Bernardo. The hand-picked grapes for Martini Rose are grown in the Italian provinces of Piedmont and Veneto. The unique, light, slightly tart aromatic taste of the wine is achieved through a combination of white and red grape varieties with notes of citrus, peach and elderberry.

Martini Royale Bianco- a harmonious combination of classic Martini Bianco, aromatic herbs, spices and vanilla. Martini Royale Rosato is ready to drink. Simply pour it into a glass, add ice, a wedge of tropical lime and a sprig of mint. Vermouth has an exquisite taste with notes of vanilla, aromatic herbs and floral spices.

Martini Royale Rosato- a zesty, spectacular drink shimmers with deep notes of clove, cinnamon and nutmeg combined with lighter fruity aromas of raspberry and lemon. As a result of this original selection of components, the result was a sparkling cocktail with a somewhat bitter-sweet taste. This red fruit mix is ​​best poured into a glass already filled with ice and pour in some orange juice.

Martini classification

All Martini drinks can be classified according to the following parameters:

1. Price- varies depending on the segmentation of the drink. Thus, the group of vermouths Rossi, Extra Dry, Bianco, Rosato has a price of up to $8 per bottle.
2. Taste- from sweet to tart.
3. Color- red, transparent, amber, pink, beige. Exclusive and limited versions of Martini can be of any color.
4. Type of alcohol- vermouth and sparkling wine.
5. Fortress- from 9 to 18 degrees.

Given the flurry of creativity shown by Turin winemakers in recent decades, we can expect a further increase in the number of Martini varieties. In addition, do not forget that, in addition to this vermouth, the Martini & Rossi company also produces other alcoholic drinks: sparkling wines, 25-proof bitters and a strong herbal liqueur Spirito, designed for the Eastern European market.

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In different countries of the world, when asked what drink lovely ladies prefer, women unanimously answer - martini! Representatives of the fair sex enjoy this drink in restaurants, drink it at home and inexorably order it for men.

A little history
The history of the drink goes back decades, but no one can say for sure who was the author of such an exquisite delicacy. It is believed that the famous physician Hippocrates was the first to discover that aged wine from Crete, which was so popular among the nobility, could be mixed with flowers and herbs. It was he who discovered the beneficial qualities of this combination and began to use it for medical purposes. At one time, the Greeks, taking care of their health, also made medicinal wine drinks. True, they did not pay any attention to taste or aroma. Having studied these facts, scientists have put forward several versions of how the dish appeared in America and Europe.

One of the legends says that Martini was invented in the USA, namely in the town of Martinez, where the name itself comes from. In the 1850s, the drink was extremely popular among gold miners and travelers, who made it famous throughout the country. The second version tells us that the author was a certain D. Thomas, a bartender and lover of experimentation. In the 19th century, it was he who proposed his own version of the drink, which caused a storm of emotions among gourmets. Also, there is an option that Alessandro Martini became the “father” of the drink. An entrepreneur and connoisseur of quality alcohol sent the first batch of delicacies outside of Europe. Almost at lightning speed, people warmly welcomed the new product, and Martini turned into a bestseller in the USA, Asia, Africa and even Australia.

The real peak of the popularity of the drink came in the 20th century, due to the ban on alcohol. Martini immediately became famous for the fact that it could be produced quickly and in large quantities. Finally, the drink's appearance in James Bond films made it popular on both sides of the Atlantic. Today, the dish attracts with its light taste and pleasant aroma, and women are increasingly ordering it in restaurants.

With time Martini-based cocktails lost a clear recipe, and amateurs began to experiment with ingredients, adding a variety of juices, cream, chocolate, and fruits. Martini has also been replaced by gin, tequila and vodka. New compositions instantly became popular and received their own names - martini with lemon, olive, cherry, fresh fruit, chocolate martini, milk martini, Green Apple and many others.

How to drink a martini correctly
After the appearance of such extravagant combinations, real debates began about how to properly drink this exquisite drink. Everyone invented their own methods, but as a result, many ended up with the wrong taste, and Martini lost its popularity. Culinary experts have even begun to give advice on how to drink alcohol correctly. Of course, it was not like a peculiar tasting of wine or cognac, but at the same time, it was different from simply drinking alcohol. According to experts, in order to fully enjoy the unique taste of martini and feel all the notes, it is recommended to drink it chilled. Therefore, crushed ice has become an essential component of the cocktail. Some advised sipping the drink slowly, tasting every sip, others suggested adding a little juice to the recipe so that the dish would get a new aroma and taste.

Interesting Facts
There are many interesting facts associated with Martini. For example, these days the famous American Algonquin Hotel sells a cocktail for $10,000. The drink contains not only a martini, but also a real diamond without a rim, which adorns the bottom of each glass. Trying the new product is not at all easy - the order must be made 72 hours in advance. And to avoid troubles, gourmets must appear at the hotel before the reception itself, choose their stone and negotiate with the waiters so that they do not confuse the clients. At one time, the King of Italy, Umberto I, gave exclusive permission to depict the state coat of arms on the drink label. And after the notorious Prohibition, Martini became the first thing President Roosevelt himself asked for.

When going to a party where the main drink is Martini, do not forget to learn how to drink this vermouth correctly. Let's go through all the important points of this process.

There are many drinks, but there is only one “king of nightlife” - the martini! The alcoholic drink received its title among bartenders, due to the fact that it is the main aperitif of club life and social events. But, losing sight of this fact, many still do not know how to drink a martini correctly. They are often dissatisfied with their first acquaintance with this drink. Let's figure out how to fix this situation.

Martini is a specific type of vermouth, with a strength of 16-18%. And like all vermouths, it contains the main ingredient that sets it apart from other drinks - wormwood. But in addition to wormwood, it contains up to 35 notes of various plants, which gives a certain sweet-bitter taste.

Martini has its own varieties, which differ not only in the grape variety, but also in those same additional herbs. Each manufacturer keeps its recipes in the strictest confidence. Only an experienced sommelier is able to distinguish the bouquet of aromas of each specific variety.

There are seven main varieties of martinis; the first 4 types have gained the most popularity in Russia.

1. Bianko is white, with a characteristic spicy flavor and distinct notes of vanilla.
2. Rosso is red, has a bright, memorable aroma and a characteristic bitterness. Caramel gives vermouth a beautiful dark amber hue.
3. Rosato – pink. It includes 2 types of wine at the same time: white and red. Due to this, the drink has an unusual taste and color.
4. Extra Dry – dry, alcohol strength 18%. The color of the drink is straw, the sugar content is minimal. Main flavor notes are raspberry, lemon and toffee.
5. D’Oro – dry white, contains characteristic notes of caramel and citrus.
6. Fiero – red, main notes – blood orange and Mediterranean citruses.
7. Bitter is an alcohol-based martini with a hint of bitterness and sweetness. Color – ruby.

The first thing you need to pay attention to is the glasses. It is possible to fully experience the taste and subtle aroma of the drink only in cone-shaped glasses with long stems. They are sometimes called martishki or watering cans. In the absence of such, they are replaced with whiskey glasses made of thick glass.

Martini is not only an alcoholic drink. This is a lifestyle, a tart taste of satisfaction. Therefore, the glasses in which it is served are the embodiment of sophistication, sophistication and aesthetics. It is pleasant to drink from such a cup in small sips, enjoying the delicious bouquet of the drink. For cocktails, it is recommended to use a straw.

You won't be able to appreciate vermouth if the temperature of the drink is too chilled or vice versa. The ideal temperature ranges from 10°C to 15°C. Typically, ice cubes or frozen berries are added to a martini, as a result of which the desired temperature of the drink is achieved.

As a rule, martini is served before meals, due to the fact that it stimulates the appetite and quenches thirst well. This is an ideal drink for social events and late-night parties. With a glass of vermouth it is pleasant to maintain a measured conversation, enjoy romantic communication or while away a few hours of aesthetic solitude.

Alcohol dilution is the main point by which you can evaluate the taste of vermouth. Most admirers of this drink do not appreciate the taste of martini in its pure form. The majority prefer cocktails with a softened taste or an increase in degree.

But if you are not one of those people or want to try the martini as it is, know that you need to serve the drink with olives, a slice of onion, a slice of lemon or ice. It is advisable to put the olives on a toothpick or a special skewer for cocktails, so your drink will be more pleasing to the eye. And what pleases the eye is obviously pleasant to the taste.

Some vermouth fans like to add slices of fruit or berries to the “pure” drink. This mix harmonizes especially well with Martini Bianko. Vanilla combined with a berry-fruity note creates an amazing aftertaste.

There are plenty of options here. The first and main one is juices, mostly citrus fruits. Classic - freshly squeezed orange or grapefruit. Cherry juice is an excellent accompaniment for red vermouths. A classic cocktail usually consists of 2 parts juice and 1 part martini. A one-to-one mix is ​​also possible: juice, alcohol and ice.

For those who like it stronger, there is an alcoholic classic of combining martinis with stronger drinks. Young people, wanting to find an easy way out, prefer to dilute alcohol with all kinds of carbonated drinks. Greater preference is given to Schweppes and Coca-Cola. Some lovers dilute vermouth with mineral water.

How to drink different martinis

Martini Bianko is a classic in its purest form. Therefore, the additional ingredients here are classic: olives, lemon, ice, fruit, and so on. An excellent addition to alcohol would be tonic or soda. To emphasize the strength of the drink, add vodka and ice. A wonderful combination occurs with the addition of dry gin. One part Martini Bianko and 2 parts gin is a real Martini Sweet.

A popular option is a mix of Martini Rosso and orange or cherry juice in a 2:1 ratio. Thanks to this flavor solution, the cloyingly sweet taste disappears from red vermouth. A great addition is a slice of lemon. For a truly incredible taste, mix your martini with pomegranate juice and ice.

The richness of the taste of Martini Rosso is revealed in the Manhattan cocktail. Half a glass of vermouth, 1/5 whiskey and two ice cubes. A few drops of pomegranate or cherry nectar to add softness, and a couple of cherries to complete the overall look. And now you are already a resident of Manhattan with a glass of traditional expensive alcohol.

Martini Rosato is diluted with juice or water.

Martini Extra Dry is mainly consumed undiluted with ice. If it is too strong for you, add pear juice. In general, a slice of onion goes perfectly with this vermouth. Let the wine brew a little and taste.

The Martini Dry cocktail is another classic of the genre. 10 ml Martini Extra Dry, 50 ml of the same dry gin and an ice cube. This very, very dry martini will not leave any admirer of this type of vermouth indifferent.

Well, how can you do without a mixture of the Martini varieties themselves? Extra Dry and Bianko with the addition of gin is a legendary drink with the mysterious name “Medium”. The secret of its preparation is simple: mix 10 ml of each vermouth and pour 40 ml of gin into them. Garnish it all with a slice of lemon and enjoy the pleasant taste.

Well, the last point of drinking vermouth is the appetizer. There is little variety here. Usually these are crackers, nuts, olives or black olives. Special connoisseurs snack on hard varieties of cheese. But this does not mean at all that you need to adhere to such principles.

In general, in everything related to Martini, you need to start from the classical foundations and move on to personal desires. Perhaps you will add your own special touch of something exotic to this drink.

You will learn a lot of interesting things by reading about another alcoholic drink. Here are some rules, like...

Martini (vermouth) is an alcoholic drink that an impressive army of fans prefers to drink. Since vermouth is, first of all, an aperitif, it is drunk at evening events that do not involve a large-scale feast. It would be quite appropriate for a romantic meeting, a cocktail party with friends, or a buffet. Martini cocktails are popular in nightclubs, so this alcohol has rightfully gained fame as the “king of nightlife.”

Vermouths have gained the most popularity in our country:

• Bianko (bianco) is a white vermouth with a spicy taste and delicate notes of vanilla.
• Rosso (rosso) is a red vermouth with an amber hue obtained from caramel. It has a bright aroma and a slight bitterness.
• Rosato (rosato) is a pink vermouth consisting of white and red wine.
• Extra Dry (extra dry) – dry vermouth with a strength of 18%.

There are several options for serving this light, aromatic drink. Let’s take a closer look at how martinis are served correctly and what they eat as a snack.

Serving Martini neat

Martini in its pure form, served:

• With olives, which can be placed on the bottom of a glass or strung on a decorative skewer.
• With an onion.
• A slice of lemon.
• Pieces of ice.
• Fruits and berries (cherry, strawberry, pineapple, orange, kiwi).

Serve martini diluted

The berries can be frozen and serve as an addition to the drink instead of ice. Pairs perfectly with Bianco berries. Vanilla notes combined with berries give a pleasant aftertaste. In combination with citrus fruits, Rosso harmonizes perfectly. Lemon is a classic snack for Extra Dry dry vermouth.

Drinking vermouth diluted with additional ingredients is a more popular way to drink it. There are many options here that can fill the drink with the desired accents.

The simplest option is dilution with water or fruit juices, usually citrus fruits. It is better if the juice is freshly squeezed. Juice is added in a 2:1 ratio or you can replace one part of the juice with ice. For fans of strong drinks, there are options for diluting a martini with vodka, tequila, whiskey or gin. It can also be mixed with carbonated drinks (tonic, cream soda, lemonade, cola, Schweppes).

The most popular way to consume Martini is to prepare alcoholic cocktails based on it.

Appetizer for Martini

An important question that may arise for a person who is poorly versed in the intricacies of serving alcoholic beverages: “What do you eat with a martini?” Due to its low strength, an appetizer is not necessary with a martini. However, it is not forbidden to serve salted crackers and nuts, as well as mild hard cheeses (preferably several types). Also, an olive or an olive from a glass is a great appetizer for a martini. You can serve fruit with vermouth; citrus fruits or peaches, as well as any berries, are better suited.

Martini glasses

It is possible to fully appreciate the merits of vermouth and enjoy its taste only if the right glasses are selected for it in the shape of a cone, rising on a long thin stem. The use of glasses and glasses intended for other alcoholic drinks indicates a lack of drinking culture and is considered bad form. The only alternative would be low, wide glasses (for whiskey).

Tasting process

Vermouth should be drunk chilled. The optimal temperature at which the bouquet of wine is maximized is 10-15 C°. Enjoy the drink slowly, drinking it in small sips. If vermouth is included in the cocktail, it is better to use a straw for drinking.

Good quality wine, juices and fruits, as well as the right martini appetizer will create a wonderful festive mood and surprise guests with unusual alcoholic combinations.

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