Calories: Not specified
Cooking time: Not indicated

Cheese rolls with crab sticks are a very tasty and quite unusual dish in decoration. If you want to surprise your family and friends, or please your guests with an interesting appetizer, then cheese rolls with crab sticks will perfectly decorate your holiday table. Cheese and garlic give the dish a special piquant taste and aroma, and the filling of crab sticks is very bright. With appetizers like this one, you can add variety to any get-together. And cheese rolls go well with white wine.

- hard cheese - 100 grams,
- chicken egg - 2 pieces,
- crab sticks (thawed) - 5 pieces,
- two cloves of garlic,
- mayonnaise – 1-3 tablespoons,
- pepper to taste,
- processed cheese in plates - 8 pieces,
- dill greens.

Recipe with photos step by step:

Before starting cooking, be sure to defrost the crab sticks.
At this time, cook chicken eggs. As soon as the eggs are ready, be sure to place them under cold water for 10-15 minutes. This will make them easy to clean.
Take a large clean bowl. Cut the following ingredients into small cubes: peeled eggs and thawed crab sticks.
Three cheese on a fine grater, finely chop the dill.
Add pepper (it’s better if there are several types) to taste, you can add your favorite seasonings. Season it all with a sufficient amount of mayonnaise and mix thoroughly.

Peel the garlic and press it through a special garlic press. Add to the resulting salad.
The filling for the appetizer is ready, now let's move on to the beautiful design - making rolls.




Take one slice of processed cheese and open it only on one side so that the other remains in the package. Carefully and tightly place the filling onto the plate on one side.




After this, very carefully, so that the cheese does not break, wrap the appetizer in a roll using the remaining film.






We put it in the refrigerator.

Before serving, remove the film and place the rolls on a plate, which can be sprinkled with herbs in advance.




The cheese roll with egg and crab sticks can be left whole or cut into small pieces if desired.




Cheese rolls are ready. We recommend another holiday snack recipe, this

Recipes for cheese rolls are very diverse. They differ in composition and method of preparation. They are prepared from various types of hard cheeses with the addition of raw eggs, mayonnaise or sour cream. The filling includes minced meat, fried chicken pieces, chicken liver, champignons, herbs, grated boiled egg, onion, various meats and sausages, prunes, pineapple pieces, olives, bell peppers, as well as fish and seafood.

The five most commonly used ingredients in recipes are:

Seasonings and spices are added to taste. This treat goes well with beer, wine, champagne and soft drinks. There are ways to prepare this treat with cottage cheese. This dish is perfect for a light breakfast. To prepare this dish, no special culinary skills or experience are required. The main thing is to strictly observe the proportions and sequence, as well as the time and temperature of heat treatment. The whole process takes about an hour. You can cook it in the oven, microwave or slow cooker.

We have collected the best recipes for rolls with melted cheese - choose your favorite with any filling!

• chicken eggs - 5 pcs.;
• milk - 50 ml;
• salt - a pinch;
• processed cheese - 2 pcs. (200 g);
• garlic - 1 clove;
• dill - 3-4 sprigs.

Break the eggs into a bowl.

Add salt and pour in milk.

Recipe 2: lavash roll with melted cheese, cucumbers, herbs

• Thin pita bread 1 pc.
• Processed cheese 1-2 pcs.
• Mayonnaise 2 tbsp. l.
• Garlic 2 cloves
• Greens 50 g.
• Cucumber 1 pc.
• Salt 2 pinches
• Ground black pepper 1 pinch

Processed cheese can be pre-cooled in the freezer and grated on a medium grater.

Mix everything thoroughly. It is very convenient to mix the filling in a blender.

It is better to immediately place the pita bread on foil or cling film.

Then add cucumbers. We place the cucumbers only on half of the pita bread, otherwise there will be too much filling in the roll (and the roll may tear during the rolling process and will not be cut well).

Wrap in foil or cling film and place in the refrigerator for 30-50 minutes. Then unfold the foil and use a sharp knife to carefully cut the pita bread into portions.

Recipe 3: Crab roll with cream cheese and salad

Such lavash rolls will especially appeal to those who are going on a picnic and don’t know what snack is most convenient to take with them so that it does not lose its appearance during transportation: such lavash will always look very impressive.

• 1 sheet of thin pita bread (20x40cm);
• 1 processed cheese;
• 1 egg;
• 2 tbsp. l. mayonnaise;
• salt, pepper to taste;
• parsley;
• 50-60 g crab sticks;
• 0.5 medium fresh cucumber.

First, prepare all the ingredients for the filling. It is based on processed cheese with a boiled egg. This mixture is also called Jewish salad - it is very tasty and satisfying and is perfect for such rolls. Boil the egg hard. Cleaning.

We will need processed cheese. I don’t want to limit your freedom - choose the variety that you like best - “Amber”, “creamy”, “Friendship”.

Three processed cheese on a medium grater.

We do the same with a boiled egg. I recommend grating the cheese and egg in one container - we still have to mix them later.

Add mayonnaise, salt and pepper to taste. Don’t rush to put a lot of spices at once - you can always add them.

Mix cheese, egg and mayonnaise. It is most convenient to do this with a fork, then the mass turns out homogeneous without any special difficulties.

Wash the cucumber and grate it on a coarse grater. Be sure to try the cucumber beforehand – it shouldn’t be bitter. If there is still bitterness, then you need to cut off the skin - the cucumber pulp always remains sweet.

Cut crab sticks into small cubes. If you bought frozen sticks (these are the ones you can most often find in our stores), then do not forget to first remove them from the freezer so that they have time to warm up to room temperature.

Wash the dill, dry it on a towel and chop it finely. Dill is an optional ingredient; you can safely replace it with parsley or some other greens that you like best (even lettuce leaves will do).

Well, now it’s the turn of the lavash itself. It is sold in both oval and square shapes - the latter is more preferable for rolls: such pita bread is more convenient to wrap in a roll.

It is more convenient to make 2 small rolls from a square pita bread (I have a size of 40×40) than 1 large one: it will be easier to roll them and cut them. Therefore, I cut the pita bread into 2 parts with sides of 20 and 40 cm with kitchen scissors.

We put cheese with egg and mayonnaise (Jewish salad) on a sheet of lavash. We try to distribute the filling as evenly as possible so that the thickness of the roll is the same. It is most convenient to apply the cheese with egg to the pita bread using a knife or the back of a spoon.

Pay attention to the edges of the pita bread - the filling should also be well applied to them, otherwise in the finished roll the first and last pieces risk remaining unfilled.

Place chopped crab sticks on top. As with Jewish salad, crab sticks should be evenly distributed over all surfaces of the pita bread.

The next ingredient is chopped dill.

And the last layer is grated cucumber. Like dill, we also lay it evenly. I want to warn you - there shouldn’t be too much cucumber. The fact is that it releases a lot of juice, and in this case the lavash roll will not hold its shape well.

We wrap the pita bread with a roll, trying to do it as tightly as possible.

Then put the roll in a plastic bag or wrap it in cling film and put it in the refrigerator for 30-40 minutes to soak.

Cut the finished lavash roll with crab sticks and cheese into pieces 1 cm thick with a sharp large knife.

That's all, our appetizer - lavash roll with crab sticks and Jewish salad is ready. Bon appetit!

Recipe 4: roll with crab sticks and melted cheese

• lavash – 3 pcs.,
• crab sticks – 250 grams,
• eggs – 2 pcs.,
• processed cheese – 200 grams,
• garlic - 3 cloves or to taste,
• dill - a very large bunch,
• mayonnaise – 200 grams.

Boil the eggs hard, cool, peel and grate on a coarse grater. Also grate the processed cheese. Peel the garlic and pass through a press.

Place all ingredients in one deep container, pour in mayonnaise and mix well.

Cut the crab sticks into thin rings. It is advisable to use them chilled.

Wash the dill, dry and finely chop.

Now that all the ingredients are prepared, start forming the roll. Spread the first sheet of pita bread on the table and coat it well with mayonnaise. Then spread the chopped dill in an even layer.

Place the second pita bread on top, which is brushed with cheese and egg mixture.

Then add the third pita bread. Also grease it with mayonnaise and arrange the crab sticks.

Roll the pita bread into a roll.

Wrap it in cling film and leave it in the refrigerator for about 1 hour. During this time, it will be well saturated with the filling juice.

Before serving the appetizer, cut the roll into pieces and serve on a plate.

Recipe 5: Garlic Egg Roll with Cream Cheese

An egg roll with a spicy layer is especially tasty cold, and cut crosswise in small portions, it is suitable for a buffet table, an ordinary feast, or a quick snack.

• butter - 30 g
• sweet pepper - 0.5 pcs
• salt - 3 g
• garlic - 1.5 cloves
• milk - 40 ml
• ground black pepper - 2 g
• processed cheese - 100 gr
• chicken eggs - 5 pcs

Then - with milk, salt, ground pepper, small cubes of sweet pepper. You can do without the latter.

Recipe 6: herring roll with melted cheese (with photo)

• Lightly salted herring (large) - 1 piece;
• Processed cheese - 1 piece;
• Sour cream - 1 tsp;
• Mayonnaise - 1 tsp;
• Ground black pepper (to taste);
• Sweet pepper (marinated) - 1 tbsp;
• Parsley (greens) (twigs) - 3-5 pcs;
• French mustard (for serving);
• Onions (for serving).

Clean the herring, remove the head and entrails. Separate the fillet from the bones. Place two fillets overlapping each other on cling film. Cover also with cling film and beat the thickened parts of the herring a little with a hammer to get an even layer. Remove the top film.

Mash the processed cheese, add sour cream and mayonnaise and grind well.

Apply the melted cheese mixture onto the herring in an even layer, pepper to taste.

Place chopped pickled peppers and parsley on the cheese.

Using film, carefully roll the herring into a roll.

Place the herring roll in the freezer for 1 hour, then cut into pieces.

You can serve herring rolls on slices of bread (black or white), grease them with butter and place a ring of onion, and on top of each roll - 0.5 tsp. French mustard. Very, very tasty! Bon appetit!

Recipe 7: omelette roll with melted cheese (step-by-step photos)

This homemade omelet roll with melted cheese will be an excellent option for breakfast, lunch, and even for a holiday table.

• Eggs - 5 pieces
• Sour cream - 100 Milliliters
• Processed cheese - 2 pieces
• Mayonnaise - 100 grams
• Greens - 20 grams
• Garlic - 1 clove
• Salt - To taste

Beat the eggs until thick foam, add salt and seasonings to taste, as well as sour cream.

Cover the mold with parchment paper, then pour in the resulting egg mass and place the baking sheet in an oven preheated to 180 degrees. Bake for about 25 minutes, then remove and let cool slightly.

While the omelette is baking, make the filling: grate the melted cheese, add finely chopped herbs, squeeze out the garlic and finally add mayonnaise. Mix everything until smooth.

Coat the entire surface with the filling and distribute it evenly.

Wrap it in a roll and cut it into portions.

It should be served cold. If you are preparing for a holiday table, you can place the roll on a bed of vegetables and salad.

Recipe 8: kefir omelette roll with melted cheese

The omelette, juicy thanks to kefir, and the creamy, garlicky spicy filling go well with each other; you can come up with many variations of this roll, and you will cook this dish more than once!

• 2 cloves garlic
• 100 g processed cheese
• 2 tbsp. flour
• ½ cup kefir
• 3 eggs
• 2 stalks green onions
• Salt, black pepper - to taste

Mix thoroughly the ingredients for the omelet - kefir with eggs, salt (add pepper if desired) and flour. You can add 1 tablespoon of sunflower oil at this stage if you have any doubts about the pan (that the omelette will not come off).

Grease a non-stick frying pan with sunflower oil, pour the omelette mixture onto it and fry over low heat, covered, until the top sets. Using a plate, turn the omelette over to the other side and fry.

In the meantime, prepare the filling - mix finely grated garlic and melted cheese, add 2 tablespoons of kefir for moisture and finely chopped green onions.

Spread a mixture of processed cheese and garlic on the chilled omelette and wrap it in a roll. This omelette can be rolled with any filling, for example, ham or fried champignons.

Wrap the roll in foil and place in the refrigerator for 1 hour.

Remove from the refrigerator and cut crosswise into rings. This wonderful garlic omelette roll will look great on any snack plate, for example, in the company of sausage and cheese. Prepare and see for yourself!

Recipe 9: cheese omelette roll with filling (with photos step by step)

• Eggs – 5 pcs.
• Hard cheese – 80-100 g
• Sour cream (15-20%) – 120 g
• Mixture of Italian herbs (optional) – 0.5 tsp.
• Salt - to taste
• Ground black pepper - to taste
• Processed cheese – 4 pcs.
• Garlic – 3-4 cloves (or to taste)
• Mayonnaise – 2 tbsp.
• Dill – 1 bunch (small size)

To prepare the base for the egg roll with melted cheese, break the eggs into a bowl. Add herbs and a pinch of salt and pepper to them. We add very little salt, since the filling layer is quite large, and processed cheese and mayonnaise are usually quite salty, so it is better to make the base more neutral. Lightly stir the eggs with a whisk.

Grate the cheese on a fine grater and add it to the egg mixture together with the sour cream.

Stir until smooth.

Line a baking tray with baking paper (the paper must be high quality!) and pour the egg mixture onto it for the base of the roll. Lightly trim it using a spatula.

Bake the egg omelet for about 10 minutes at 180 C. The omelet itself should be completely set, and its edges should be slightly browned.

Place a clean sheet of parchment on the work table and turn the finished omelette over onto it. Separate its bottom from the paper. In this form, leave the omelet to cool.

Let's prepare the filling. Grate the processed cheese into a bowl on a fine grater (to do this, you can lightly freeze them first, then it will be easier to grate them), add to them the cloves of garlic passed through a press, as well as finely chopped dill.

We also add mayonnaise to the grated cheeses and mix everything well.

Apply the resulting filling to the cooled base.

Roll the layer into a tight roll.

We wrap the formed roll in paper or cling film and, in this form, place it in the refrigerator for at least 30-40 minutes or until serving.

Cut the chilled cheese omelette roll with filling into small pieces, place them on a dish, and our appetizer is ready to serve.

Recipe 10: roll with melted cheese, chicken and mushrooms

• minced chicken - 500-700 g
• champignons - 300-400 gr
• processed cheese - 200-250 gr
• eggs - 2 pcs
• mayonnaise - 2 tbsp.
• onions - 1 pc.
• parsley, salt, pepper - to taste
• vegetable oil for frying

Grate the processed cheese on a coarse grater.

Add eggs and mayonnaise. Mix everything thoroughly so that there are no large lumps.

Line a baking sheet with parchment paper and make small edges. Pour the cheese mixture evenly onto the baking sheet. Place in an oven preheated to 200 degrees and bake for 10 - 15 minutes. Allow the cheese layer to cool to room temperature without removing it from the baking sheet.

Wash the champignons and cut into small pieces.

Peel the onion and chop finely. Wash the greens, dry and chop. Heat vegetable oil in a frying pan. Lightly fry the onion in it. Add mushrooms and fry until golden brown, stirring occasionally. Add salt, pepper and mix well.

Place minced meat and herbs in a frying pan. Mix thoroughly again and remove from heat.

Preheat the oven to 100-150 degrees. Place mushrooms and meat on the cheese layer.

Carefully roll the layer into a roll and place it on a baking sheet covered with parchment paper. Grease the entire surface of the roll with vegetable oil. Place the roll in the oven and bake for about 15-20 minutes.

The processed cheese roll is easier to cut when chilled.

Bon appetit!

Stuffed cheese rolls are a great appetizer for any celebration. This food pleases not only the stomach, but also the eyes, because it looks very attractive. Today we will look at different options for preparing such a snack. So, let's not hesitate and begin our story...

Cheese roll with salmon

To prepare you need:

• parsley, dill - thirty grams;
• hard cheese - two hundred grams;
• lightly salted trout (or salmon) - three hundred grams.

Preparation

1. Grate the cheese.
2. Then wash the parsley and dill, dry and chop finely.
3. Mix the cheese with herbs, place in some container (for example, a saucepan), then place in a water bath.
4. Heat and cook until cheese is melted. If it is not possible to cook in a water bath, then put the cheese and herbs in a bag and lower them into boiling water. Hold it there for three minutes.
5. Then place the cheese mixture between two layers of film. Next, use a rolling pin to roll it out into a thin layer.
6. Take the fish and slice it thinly.
7. Remove the film and place the fish on the cheese dough. Then roll everything into a roll.
8. Then place the product under a light press, cool in the refrigerator and cut into portions.
9. Before serving, garnish the cheese roll with salmon with fresh herbs.

That's all, the dish is ready.

Delicious product with curd filling

Now we’ll tell you how to make a cheese roll stuffed with cottage cheese. To prepare the dough you need:

• five hundred grams of hard cheese;
• one spoon of vegetable oil.

For the filling you will need:

• four hundred grams of cottage cheese;
• two hundred grams of chicken meat (boiled);
• three cloves of garlic;
• dill, parsley and onion;
• one hundred grams of fat sour cream;
• one boiled egg;
• one small bell pepper (or half a large one);
• ground black or red pepper;
• salt.

Such filled cheese rolls will help out in difficult times when guests are about to arrive. Or it happens that in the morning you are too lazy to prepare a full breakfast. It is this type of roll that comes to the aid of many housewives. It is not difficult to prepare, and it will take no more than twenty minutes. And your loved ones will be surprised by such an interesting and healthy dish.

Cooking

1. Peel the garlic and finely chop it along with the cooked herbs.
2. Then you need to boil the chicken meat and cut it into pieces.
3. Mince chicken, garlic, cottage cheese and herbs. Then add salt and pepper. Add sour cream and mix everything well.
4. The cheese is greased with vegetable oil. Then it is closed with a plastic bag and immersed in boiling water for ten minutes or put in the microwave for seven minutes (cook at medium power).
5. After the cheese becomes soft, remove it and roll it into a layer two centimeters thick.
6. The prepared filling is laid out on it, and finely chopped bell pepper is added to it.
7. Afterwards, the cheese layer is rolled up with the filling, forming a roll. The assistants use a plastic bag. The cheese was originally rolled out on it.
8. The already prepared roll is sprinkled with grated boiled egg and sent to a cool place for two hours.
9. After which it is cut into portions and served to the table.

This roll is a wonderful appetizer and addition to any everyday or holiday table.

Here we looked at what some filled cheese rolls are. As you noticed, such products are quickly prepared. You can even come up with recipes for their preparation yourself.

With cottage cheese and chicken

How to make a tasty cheese roll? Just. You just need to listen to our advice. To prepare you will need:

• cheese - three hundred grams;
• chicken fillet - one hundred grams;
• cottage cheese - two hundred grams;
• greenery;
• cream - 75 grams.

Making a roll

1. First, let's prepare the filling. It is necessary to boil the fillet and cut it into pieces.
2. Then mix cottage cheese, meat, herbs and cream. You can do this using a blender.
3. The cheese (not hard varieties!) is transferred to a baking bag and placed in boiling water for three minutes. During this time it should become soft. The cheese is taken out of the water and rolled out into a small flat cake with a rolling pin.
4. After which you need to remove the package. Then place it on top of the filling and roll it up. And leave it for about thirty minutes.
5. When time has passed, you can cut the roll into pieces and serve the dish on lettuce leaves.

With salmon and dill and tomato

To prepare a cheese roll with salmon, you will need:

• fifty grams of fresh parsley;
• one hundred and fifty grams of hard cheese;
• one hundred and fifty grams of salmon;
• tomato;
• fresh dill (50 grams).

This dish is healthy because it contains salmon. It tastes good. It contains useful amino acids, B vitamins and minerals. Let's quickly find out how to make a cheese roll with salmon.

Cooking process

1. The cheese is processed on a fine grater.
2. The greens are washed and chopped.
3. The tomato is washed and cut into small pieces.
4. Then you need to mix the cheese with tomato, dill and parsley. Place all contents in a baking bag and place in a water bath.
5. Gradually heating up, it will take on a soft state. The cheese filling must be stirred with small movements.
6. Then roll out the cheese into a thin layer and cool slightly. Remove from the bag and place salmon cut into thin slices on it.
7. Roll into a roll and put in a cool place for an hour.

With Chiken

Cheese rolls, as you understand, can be made with different fillings. We offer you another option. How to make cheese roll with chicken? Simple, if, of course, you have all the necessary ingredients. For cooking you need:

• hard cheese - four hundred grams;
• processed cheese - no more than two pieces;
• two eggs;
• minced chicken - half a kilogram;
• bell pepper;
• spices and herbs;
• garlic - four cloves.

Preparing chicken roll

1. First, let's start with the minced meat. It is salted and sprinkled with pepper. Then spices and sweet peppers are added to it.
2. All components are mixed and laid out on a thin sheet of cheese, which has previously been grated, mixed with boiled eggs and sent to the oven (to soften and form a flat cake).
3. The minced meat is spread out evenly, without the formation of grooves or depressions. Then it is rolled up and baked in the oven for thirty minutes.
4. Then the cheese roll with chicken is cooled for at least an hour. After which you can eat it.

With mushrooms

We offer you another recipe. You will learn how to prepare a cheese and mushroom roll. This product turns out to be especially tender and pleasant to the taste.

In order to prepare such a snack, you must have:

• three hundred grams of hard cheese;
• seventy grams of butter;
• one fresh cucumber;
• one small bell pepper;
• one hundred grams of ham;
• two hundred grams of fresh champignons;
• garlic clove;
• eight pitted prunes;
• a few spoons of mayonnaise;
• a variety of fresh herbs;
• vegetable oil;
• ground pepper.

Cooking roll with mushrooms

1. The greens are finely chopped and mayonnaise is added to it. Soft oil is mixed with garlic crushed under pressure. These products are mixed and salted with the addition of ground pepper to your taste.
2. We take prunes. If you don’t have it, you can replace it with olives. If the prunes are hard, then you can pour a small amount of boiling water over them. Then it will become soft. Finely chop.
3. Sweet pepper, fresh cucumber and ham are cut into strips, prunes are added and everything is thoroughly mixed.
4. The cheese is grated on a coarse grater, placed in a plastic bag and placed in a pan of boiling water (for 5 minutes).
5. Then it is taken out of the pan and rolled out into a small flat cake in a plastic bag. Cool for a few minutes and place the prepared filling on it.
6. The layer is wrapped in a roll, and after it has cooled, it can be eaten.

With canned fish

This recipe will appeal to those who love fish. This product is made as simply as other similar ones. To prepare a cheese and fish roll, you will need:

• one hundred and fifty grams of cheese;
• can of canned fish;
• mayonnaise (to taste);
• dill - thirty grams;
• pita.

Preparing the roll

1. The cheese is grated.
2. The fish is mashed with a fork.
3. Cheese and fish are mixed. They are accompanied by dill and mayonnaise. Then everything is mixed.
4. The filling is laid out on the pita bread in an even, beautiful layer and rolled into a roll. That's all, the product is ready.

With ground beef

We looked at how to prepare a hard cheese roll with fish, chicken, and mushrooms. Now let's look at the recipe for cooking with ground beef.

You will need:

• hard cheese - three hundred grams;
• five eggs;
• mayonnaise - 150 ml;
• semolina - three tbsp. spoons;
• minced beef - five hundred grams;
• spices;
• greenery.

Preparing a roll with minced meat

1. The cheese is grated.
2. Boiled eggs, mayonnaise, semolina are added to it and kneaded.
3. Place the dough evenly on a pre-prepared baking sheet. You need to bake it for five minutes at 200 degrees.
4. The filling is made from minced meat with the addition of two eggs, semolina, finely chopped herbs and spices. All products are mixed and laid out on the uncooled cheese cake. Then the product is twisted and greased with egg. Bake in the oven again for five to seven minutes.

Delicious roll

Now we will look at how to properly prepare a bacon and cheese roll. For cooking you will need:

• pickled pepper;
• pickled capers;
• one egg yolk;
• unleavened puff pastry (three hundred grams);
• hard cheese (two hundred grams) and the same amount of bacon.

Cooking process

1. In this dish, it all starts with preparing the filling. Capers and peppers are cut into pieces, mixed with grated cheese and chopped bacon.
2. The dough is rolled out thinly and the filling is placed on it.
3. Then it is rolled into a roll. After which the product is greased with yolk and placed in the oven for twenty minutes.

Conclusion

Now you know how to prepare filled cheese rolls. As you can see, they can be done in different ways. We hope that some recipe will appeal to you.

14 RECIPES OF SNACK ROLLS FOR THE HOLIDAYS

The most delicious snacks: rolls with different fillings

Snack rolls are a table decoration and always a popular snack at a festive feast. This collection contains recipes for delicious snack rolls made from different products with various fillings.

Rolls can be made from a wide variety of products - ham, pancakes, meat, fish, cheese, lettuce, etc. And the possible options for fillings are completely incalculable. In this collection we have collected recipes for the most delicious rolls from different products.

1-Recipe for liver rolls with mushrooms and carrots

You will need: 600g veal liver, 300g champignons, 200g Korean carrots, 2 eggs and onions, ½ cup flour, vegetable oil, pepper, salt.

How to cook liver rolls with mushrooms. Prepare the liver, grind it in a meat grinder, mix with eggs and flour, pepper and salt, stir until smooth - the dough will be quite thick. Make pancakes from it in a frying pan. Cut the onion into half rings, fry, add finely chopped mushrooms, fry everything together until the liquid evaporates. Place carrots on the pancakes, mushrooms and onions on top, roll the pancakes into rolls, wrap them in cling film and refrigerate for an hour. Cut the rolls into pieces, insert a skewer into each.

You can also serve traditional salads in the form of rolls - for example, herring under a fur coat.

2-Recipe for rolls “Herring under a fur coat”

You will need: 2 herring fillets, boiled carrots and potato tubers, 1 boiled beet, ½ sweet onion, 1-2 tbsp. mayonnaise, 1 tsp. white horseradish.

How to cook “Herring under a fur coat” rolls. Grate the vegetables separately on a fine grater. Mix potatoes with mayonnaise and horseradish, mix beets with mayonnaise separately. Cover the table with cling film, lay out the herring fillet, cut it lengthwise so that it becomes thinner - cut off the inside of the pulp. Place potatoes over the entire surface of the fish, then carrots, and finally beets. Roll the fillet like a roll - not lengthwise, but widthwise, wrap tightly with film, put in the refrigerator for 2 hours, then cut into portions.

3-Recipe for lettuce rolls with Korean carrots and peas

You will need: green salad leaves, Korean carrots, green peas, sour cream, horseradish, vinegar, sugar, salt.

How to make lettuce rolls. Grate the horseradish on a fine grater, mix with sour cream, add salt, add sugar and vinegar. Brush the lettuce leaves with horseradish, add the carrots mixed with green peas, and roll into rolls. If desired, the rolls can be secured with skewers.

4-Recipe for ham rolls with cottage cheese

You will need: 200g full-fat cottage cheese, 6 slices of ham, 2 tbsp. mayonnaise, 1 tbsp. lemon juice, chopped green onions and dill.

How to cook ham rolls with cottage cheese. Mix cottage cheese with lemon juice and mayonnaise, dill, season to taste, and refrigerate for an hour. Place the prepared curd filling on the ham slices, roll them into rolls using cling film, wrap, refrigerate for 1 hour, and cut into 2cm-long pieces before serving.

5-Recipe for cheese rolls with Korean carrots

You will need: 300g Korean carrots, 16 slices of cheese, 3 boiled eggs, 2 cloves of garlic, 1 bunch of dill, 3 tbsp. cream, mustard, pepper, salt.

How to make cheese rolls. Mix eggs, carrots, garlic, cream in a blender until creamy, season with mustard, pepper and salt. Grease the pieces of cheese with the filling, roll them into rolls, bread them in dill (sprinkle the rolls with water so that it sticks).

6-Recipe for rolls of lightly salted red and smoked white fish

You will need: 150g of lightly salted red fish (trout/salmon) and smoked buttery white fish, 150g of cream cheese, 3 tbsp. sour cream, lemon juice, sesame seeds, poppy seeds, black pepper.

How to make fish rolls. Cut the fish into thin slices, or immediately buy it sliced, sprinkle with lemon juice. Mix cream cheese with sour cream, brush fish and pepper. Roll the fish pieces into rolls, sprinkle red fish with sesame seeds, and white fish with poppy seeds. Place the rolls in the refrigerator before serving.

You can add black olives, pickled cucumbers or other foods to your taste to the cheese mixture.

INGREDIENTS

lightly salted salmon

curd cheese (like Almette)

processed cheese in a plate

Dill.

COOKING METHOD

Chop the salmon in a blender (but do not puree it), mix with dill and curd cheese without additives.

Arrange the slices of processed cheese overlapping on the film.

Lay out the fish mass and roll it up. Place in the refrigerator. Remove just before serving.

8-Snack rolls with mascarpone and ham Delicate salty biscuit rolls filled with mascarpone cheese and ham will decorate any table. Served in Latin America as bocatitos, that is, for one tooth, during the holidays. Ingredients: 4 whites, 3 yolks, 2 tbsp. heaped spoons of flour, salt. 150 gr. mascarpone cheese /or any cream cheese/. 2-3 tbsp. spoons of cream. several slices of thinly sliced ​​ham. mayonnaise Preparation. Preheat the oven to 180 degrees. Line a baking tray with baking paper, grease the paper well with butter or margarine, and sprinkle with flour. Beat the whites into a stiff foam with a pinch of salt. Separately, beat the yolks with a pinch of salt until creamy. Gently mix the whites with the yolks and add flour, sifting. Mix well, being careful not to mash the whites, and place the dough on a baking sheet, level it with a knife or spatula over the entire surface of the baking sheet (the thickness should not be less than 1 cm, so you need to watch the size of the baking sheet). Bake for 15 minutes, but this depends on the temperature of the oven. Be careful not to overdry. As soon as the biscuit begins to brown, remove the baking sheet from the oven and cool slightly. Turn the biscuit and paper over onto a damp towel. Carefully remove the paper and turn it over again onto a dry towel. As soon as the sponge cake has cooled completely, brush its surface with whipped cheese and cream, place the ham sheets on top and begin to roll it up. This should be done with a towel. Once you have reached the desired diameter of the roll, cut it along the entire length and continue wrapping another roll. And so on until you have wrapped all the dough. Wrap each roll in paper or napkin and put in the refrigerator for 2 hours. Cover the rudetics with mayonnaise, mark out bars 1-1.5 cm thick and insert a toothpick into each snack. Only then cut it. A toothpick will help keep the rolls from falling apart. Garnish with herbs, red and yellow peppers, tomatoes, etc. 9- Bright, slightly spicy pancakes serve as an excellent appetizer on the holiday table. Ingredients: milk 250 eggs 2 pcs. pumpkin puree 2 tbsp. lie tomato paste 2 tbsp. lie sugar 1 hour lie salt pinch cottage cheese 300g vegetable oil 5 tbsp. lie garlic 2 teeth mayonnaise 1 tbsp. lie sour cream for filing Preparation: Sift flour.10- Bake the pumpkin in the oven until the liquid has evaporated and is soft. I do this during the season, then put it in bags and have pumpkin puree all winter long. Put pumpkin puree, tomato paste, salt, sugar in the milk, mix thoroughly and fry the pancakes over low heat. Bake the first side well, and the second just a little. Prepare the filling. Rub the cottage cheese through a sieve, add salt, add a pinch of paprika, squeeze the garlic through a press and season with mayonnaise. Add very little of it, just so that the cottage cheese does not crumble. Spread a thin layer of filling onto the pancake and roll it into a roll. Cut off the edges of the roll to create a nice cut. Place on a plate, garnish with herbs, mayonnaise, or sour cream, at your discretion.