Beautifully decorate mashed potatoes. How to decorate main dishes for children

Firstly, there must be a large, beautiful dish; this, as they say, is half the battle.

You can sprinkle the potatoes with herbs and/or finely chopped multi-colored peppers - it will look very festive. If it is mashed potatoes, then you can lay it out in a pattern.

You shouldn’t overdo it with decoration either, especially if there are a lot of dishes and they are all decorated in one way or another, you will end up with a visual vinaigrette. The best is a minimum of everything, but with taste. Moreover, potatoes are a traditional dish, without which not a single holiday table, especially a family one, is often complete, so it will be eaten in any case))

As a rule, more than one feast is complete without potatoes. But I don’t want to put a dish with banal boiled potatoes on the table. And it is not necessary! The simplest and most everyday dish can be made original and festive.

You can serve the potatoes in portions, beautifully placing them on everyone’s plate. For example, like this:



You can make one dish for the table in the form of a casserole:



You can simply bake the potatoes in some original way, for example in the form of mushrooms or boats:





If you want to decorate dishes on the table beautifully and elegantly using potatoes, you can make roses from them.



This does not require any special abilities or skills. We take the potatoes and cut the tuber into circles, and place the circles in an overlapping row, one overlapping the other. We roll up the finished ribbon from potato circles and can bake inside a silicone mold:





And if you take a strip of potato slices and a strip of bacon and roll them together, you get a potato-bacon rose:

You can also fasten the potato rosette with a toothpick and fry it in sunflower oil.

Some dishes are quite beautiful in themselves and serve as decoration on the table. For example, potatoes arranged in rings and placed in a spiral in a mold around the middle, topped with pieces of fried bacon:

You can beautifully serve potatoes in wedges on the table with slices of cheese and a coat of sauce and pieces of bacon:

A potato dish with eggs in potatoes looks very nice:





Halves of baked potatoes stuffed with potato-cheese mixture and broccoli (take out the pulp from the baked potatoes, mix with cheese, stuff the potatoes, decorate the broccoli):



or in the form of a Christmas tree:



These potato roses will decorate any dish with meat:

Peel, wash, boil and mash the potatoes. Add salt, pepper (red and black), butter, one beaten egg, cream cheese (delicate, soft): Brie, Camembert, Coulommiers cheese to taste. Grind everything well, put it in a cornet with a star attachment, squeeze out small roses onto a baking sheet. Place in a preheated oven at 180 degrees for 20 minutes, depending on your oven, so that the roses have a beautiful, soft golden crust.

Or put the finished puree into cake tins and bake as well:





Potatoes wrapped in bacon, just first boil the potatoes in their skins until half cooked, peel them, wrap them tightly in bacon, stick them with a toothpick and put them in the oven.



Potatoes on a skewer - how simple and at the same time original! It’s absolutely great if you also have a kebab, then paired with each other they will create a very harmonious duet.



I also like it when potatoes are used to make some kind of living creature, for example, mice, as in the example below. If you serve mashed potatoes, then you can use them to make anything at all.



Potatoes are a fruit! Don't believe me? Of course, real miracles happen on New Year’s Eve!



I couldn’t help but post the following photo. Such a humorous and original presentation is quite appropriate for a close family circle, where everyone is okay with humor.



Serving and beautifully decorating New Year's dishes will always be a pressing issue.

Who doesn’t want the New Year’s table to attract the attention of guests and be extraordinarily tasty.

Without potatoes, the table is not complete.

But it can also be served beautifully and elegantly.

For children, the potato side dish can be served in the form of a cool Cheburashka, an owl or any other animal, both real and cartoon.







Potato nests with mushrooms. Top with garlic sauce.



Moreover, the nests can be filled with both fried and pickled mushrooms.



Potatoes baked in the oven.



Stuffed potatoes.



Potato mushrooms.



But such potatoes will be very useful with meat.





You can come up with these potato pineapples.



Preparing it is a piece of cake. Peel the potatoes, make cuts like on a pineapple and fry in oil.

And where would a New Year's table be without a snowman?



Cut the potatoes into thin slices and place them in roses, add salt and pepper, fasten them with a toothpick, if the roses are small and put them in the oven, and when they dry out a little, coat them with oil or mayonnaise (whatever you like) and put them back in the oven until done. There are many variations of this particular presentation. For example, sprinkle with cheese, paprika, coat with ketchup)) - this is mayonnaise with ketchup, etc. Can be folded potato rose in cooking form and simply top with seasoned cream.



can be cooked mashed potatoes with or without filler, it can be any spices, vegetables and even meat and cheese. Certain spices and vegetables add color to mashed potatoes. For example turmeric will color the puree yellow or ocher, sweet paprika will color it orange, spinach will turn green and so on. Cheese, broccoli and mushrooms will improve the taste of the puree. In general, markers have different tastes and colors, so you can easily come up with your own additions. After cooling the puree a little, you need to put it on a baking sheet with a pastry syringe and bake it a little.



can be done mashed potato balls, bread them in: crackers, sesame seeds, cheese. Fry and serve on a common platter. They will be delicious even when cold. They can be made with fillings of your choice.



There are a lot of options for serving potatoes on the holiday table. The main thing is to decide for yourself whether you want it to be ordinary, but well decorated, or unusually prepared.

Some people will manage to do it mashed potato cakes



, baked stuffed potatoes looks beautiful too. You can also do potatoes with parsley leaves inside(MK)



The most important thing in your question is How to serve potatoes beautifully, but it seems to me that the options for its preparation themselves dictate the design and it will not be difficult for you to serve it if it is beautifully executed

You can serve potatoes to the holiday table in the form of roses. Potato flowers will decorate any salad, meat and fish dishes. Connect thin slices of 3-4 mm with toothpicks and fry in boiling oil for 2-3 minutes. Place along the edge of the salad or among vegetables and herbs.







Or like this. According to the principle of the first recipe, the straws are fried in oil and connected with sticks. The filling for the well is at the discretion of the hostess.

Most often, not a single holiday feast is complete without potatoes. Every time housewives try to come up with new and original ways to serve it in order to give an ordinary dish some zest. We have prepared a wonderful recipe for potato roses, which is definitely worth taking note of. Who would have thought that potatoes could be served so beautifully! It turns out very tasty and requires minimal effort. INGREDIENTS boiled potatoes salt and pepper 2 egg yolks melted butter nutmeg (optional) PREPARATION Mash the potatoes boiled in salted water. Add yolks and butter. Then add salt and pepper. Add a pinch of nutmeg if desired. Beat well with a spoon. The mass should be homogeneous and without lumps. Using a piping bag fitted with a star tip, pipe rosettes onto a parchment-lined baking sheet. Bake in an oven preheated to 190 degrees for about 20 minutes. Serve this delicious side dish hot. It’s hard not to appreciate such an original presentation!

Potatoes under sails))

The originality of this dish is in its design.. The rest of the dish is very simple, essentially potatoes baked with lard and garlic. Although potatoes baked in this way acquire an excellent, juicy, aromatic, and satisfying taste. The lard is rendered, becoming simply weightless, literally melting in the mouth. Such an original side dish as potatoes under sail in the oven will look unusual even on a holiday table. We will need: potatoes to taste salted lard to taste garlic to taste recipe Prepare the ingredients for making potatoes with lard. The number of products is arbitrary, depending on the eaters in your family)). Each “boat” represents half a potato. It will require one piece of lard. In addition, the recipe will require wooden toothpicks. It is better to use large, smooth potatoes. We wash it and dry it with a towel. Lard can be used salted or smoked. Cut the lard into small rectangular pieces. Peel and wash the garlic. Peel the potatoes, wash them and cut them into two halves lengthwise. Mix vegetable oil with crushed garlic, generously coat the half-potatoes, place them on a baking sheet. Sprinkle salt on top, sprinkle with red pepper, seasonings to your taste and stick lard on a toothpick in the shape of a sail. To make the halves stand straight, you can slightly cut off the lower part. Bake in the oven, preheated to 180 degrees, until cooked, 30-35 minutes. checking readiness with a toothpick. During baking, take out the baking sheet 1-2 times and pour the resulting fat over the potatoes. The lard melts and becomes simply weightless, melting in your mouth... Mmmmm.... Place the potatoes in an oven preheated to 180 degrees and bake until done for 30-35 minutes.

Potato cheesecakes

POTATO COOKIES Friends, I was making potato cheesecakes. I've had the recipe for a long time. In general, I did it almost exactly according to it, the only thing was that I had more potatoes and no greens. But let me tell you in order! For the dough (I’m writing as it was in the recipe) 0.5 kg of potatoes (I had more than a kilogram for sure, I can’t cook in small portions. Well, what is half a kilo of potatoes, I ask you?! It will take you longer to peel them than to eat them !) 2 eggs - one in the potato dough, one - to grease the cheesecakes themselves 2 tablespoons of flour (I put a heaping amount of flour) greens - I didn’t have cheese (grated, put on top of the cheesecakes) salt - to taste I also added a little curry. This is already when the potatoes are crushed. Filling 250 g minced chicken (I didn’t weigh it, to be honest. I had two chicken fillets. I put them through the meat grinder) 2 onions (I added one, but a large one) 1 tablespoon of mayonnaise (I didn’t add it at all!) Added it to the minced meat when it was ready I overcooked the grated tomato and garlic to taste (I forgot about the garlic). (next time I will add garlic not to the minced meat, but to the potato dough, as I do when I prepare potato casserole) Preparation I rolled the chicken fillet with a good onion, salted it, pepper it and grated the tomato into it. I fried the minced meat, but forgot to take a photo! (I didn’t add garlic or mayonnaise) Boiled the potatoes. I drained the water. Added an egg, butter, flour and a little curry. (I didn’t add any greens. I didn’t have any.) Let the dough cool. Grease a baking sheet with butter (not thickly) and place potato cakes on it. Brush with egg. On top - stuffing - minced meat. For minced meat - grated cheese. And place in a preheated oven. The recipe says for 15 minutes. They cooked in my oven a little longer - 20-25 minutes (I checked how melted the cheese was) Done! *************************************** ALSO SEE THE BEST RECIPES VISIT THE LINK

What is not prepared from such a tasty and nutritious vegetable as potatoes! Salads, cutlets, side dishes and even...
I would like to offer one simple recipe that differs from the rest in its unusual design idea.

To prepare you need:

- potatoes: 4 pcs.;
- milk: 1/3 cup;
- a piece of butter;
- 1 tbsp. l. vegetable oil;
- champignons: 100 g;
- hard cheese: 50 g;
- processed cheese (in separate flat packages)
- tomato: 1 tsp;
- garlic;
- onion;
- greens (parsley, dill);
- salt;
- black pepper.

How to cook with photos step by step

Hot dishes are the basis of any table. Mashed potatoes are very often chosen as the main dish of the holiday table. But how to beautifully serve mashed potatoes so that all guests are delighted? We offer you a recipe - potato bast shoes.
Boil the potatoes and prepare mashed potatoes, adding butter and milk.
Next you need to start preparing the filling. Cut the mushrooms into small pieces and fry with onions and garlic in vegetable oil, at the end of frying, add the tomato, salt, pepper and simmer for about 5 minutes.
Now the most creative part of preparing the dish remains: you should sculpt the shape of bast shoes from mashed potatoes (the hole “for the leg” should be made deep in order to fit as much filling as possible); Next, you need to make a “weaving” from the processed cheese cut into thin strips and place it on the bast shoe.

All that's left to do is just put the filling tightly into the hole, sprinkle it with cheese and herbs.

The dish will appeal not only to adults, but also to children, so I advise you to prepare it. Bon appetit!

Any self-respecting housewife knows many ways of how and what to serve mashed potatoes with. The main side dish goes well with any meat, fish and vegetable dishes. Tender, tasty and puree can also act as an independent product. The main thing is to prepare it correctly.

Options for making the perfect mashed potatoes

To create a tasty and healthy dish, you need the right approach. First of all, you should pay attention to the base of the puree - potatoes. Tubers should be taken as whole and smooth as possible. Firstly, this will make cleaning easier, and secondly, this appearance indicates the health of the vegetable. Attention! Potatoes should not have green areas containing dangerous organic compounds - saponins. Such places need to be trimmed, and best of all, the affected tubers should be thrown away.

There are two ways to cook potatoes. If you want to get a dietary dish, you must rinse the peeled tubers in cold water before cooking. If health issues are not a concern, cut each potato into 4 parts and cook. It is more advisable to salt after the dish has boiled.

It is not recommended to use a blender or mixer to puree cooked tubers. This puree will become sticky and tasteless. It is best to use a regular sieve or masher.

All sorts of additives make puree delicious. For a nutritious dish, you can add milk or cream, preheated. A piece of butter would also be useful. Some housewives add raw yolk or grated cheese. To add spiciness and piquancy, it is recommended to experiment with wasabi, ketchup or mustard.

Mashed potatoes in the cuisines of the world

The dish is popular in the national cuisines of different nations of the world. In addition to the traditional homeland of potatoes - Belarus, mashed potatoes are highly respected in the countries of Central and Eastern Europe and North and South America. Puree often acts as an independent food. Potatoes seasoned with fried onions or topped with sour cream are an excellent option for lunch or dinner. In addition, puree can be the basis for all kinds of soups, snacks, pies and even desserts. Gnocchi, potato pancakes, sorcerers and gulbishniki - all these original delicious dishes are prepared very simply and quickly.

Irish champ is an ideal mashed potato option

An excellent side dish for hearty meat goulash. Wash eight potatoes and boil them in their skins. Chop 100 g of green onions and heat in 350 ml of milk. Peel the hot tubers and grind them into puree, gradually adding the warm milk mixture.

When mashing, season the dish with oil, salt and pepper. Place the finished puree on plates in a mound, make a hole in the center and place a large piece of butter each. Champ is ready to eat.

Canadian and Hawaiian mashed potatoes

What can you serve mashed potatoes with to make the dish look unusual? Hawaiian chefs took care of this. Traditional Big Island puree is made with coconut and dry champagne. Make a homogeneous substance from 1 kg of boiled potatoes with the addition of 70 g of butter. Continuing to stir, gradually pour in 250 ml of Brut champagne and 250 ml of coconut milk. Finally, add 100 g of coconut flakes and salt to taste.

Canadians are no less creative when it comes to making mashed potatoes. Thrifty Canadian housewives even use potato peels. Mashed potatoes from baked tubers are put into it.

Carefully remove the pulp of potatoes cooked in the oven without damaging the skins. Combine it with 50 g of cottage cheese, ¼ cup of sour cream and 1-2 spinach leaves and 1 cup of opened chickpeas. Season the puree with salt and shallots fried in butter. Drizzle the peel lightly with olive oil and bake until crispy. Place the puree into the resulting “bowls”, sprinkle with grated cheese and bake again until golden brown.

Belarusian puree: an eternal tradition

The national dish of Belarusian cuisine is gulbishnik. The dish is prepared using mashed potatoes. What to serve the dish with? Yes with anything! It can go on its own or as a side dish for meat and fish dishes.

Boil 1 kg of potatoes, prepare mashed potatoes with 200 g of cottage cheese combined with 100 g of sour cream. Add dill, 30 g of flour and finely chopped onion to the finished mixture. Season with salt to taste. Place the mixture in a greased baking dish, pour sour cream on top and bake for 20 minutes at 210°C. Gulbishnik is ready.

Italian potato snack - crochet

Ordinary street food can serve as a worthy gourmet snack at any banquet. Crochet comes from Northern Italy, but its ease of preparation and original taste have made the dish popular in many European countries. The food is prepared very affordable.

Mashed potatoes are prepared with the addition of corn flour, ground fresh parsley, pepper and salt. You can add mint for a fresh taste. Small balls are formed from the finished puree and fried in olive oil until golden brown. You can serve it on its own or on a baguette cut lengthwise.

Mashed potatoes as the basis for original dishes: from tubers

In addition to potatoes, the dish includes rice and soft dough. Mix 1 egg with 3 tbsp. l. vegetable oil, add flour and knead. Roll the finished elastic dough into a ball and leave for 15-20 minutes. Make mashed potatoes with two glasses of warm milk. Add ¼ cup vegetable oil, 1 cup boiled rice, half a teaspoon of nutmeg and the same amount of dried mint. Salt and pepper to taste.

Place the dough in a round pan greased with vegetable oil, making sure that the edges hang slightly on the sides. Add potato and rice filling. Fold the edges of the dough inward. Brush the pie with beaten egg and bake at 180°C for 30-40 minutes.

Beautiful presentation for everyday lunch

A potato dish is almost every person's daily meal. It is known that the beautiful appearance of a product can increase appetite. A cute presentation is important not only for the feast. As a result, every housewife is extremely interested in how to festively serve mashed potatoes for a regular lunch.

There are many ideas for original dish design. For example, serving the product in portioned pots would be very interesting. Seasoned with butter and sprinkled with herbs, the dish makes you want to start eating right away.

Another option for unusual serving of mashed potatoes is baked roses. To do this, squeeze the crushed tubers with the addition of egg yolk, grated cheese and butter onto a baking sheet in the shape of buds. Decoration is done using a pastry syringe or envelope. Bake the roses at 200°C for 15-20 minutes until golden brown. What can you serve mashed potatoes with? Goulash, sauce, meat or fish dishes are suitable for an original side dish.

You can deposit the mixture through the nozzle of a pastry syringe, as shown in the following photo. What to serve mashed potatoes with? In this case, any fish snacks (for example, salted herring) are suitable.

Ideas for decorating children's dishes

Mashed potatoes are especially useful for children. After all, it is enriched with nutrients, as well as vitamins A, E, C, B1, B2, PP. Due to the high content of starch, protein and fiber, as well as the ingredients included in its composition (milk, butter, eggs, etc.), 100 g of mashed potatoes contains 106 kilocalories. The product also contains minerals such as potassium, calcium, manganese, phosphorus, iron, sodium. The dish has dietary properties and is useful for cardiovascular diseases and liver diseases. Due to its enveloping properties, it is recommended to eat it before taking particularly aggressive medications (antibiotics or painkillers). Another useful quality of the dish is strengthening memory.

Of course, such advantages are not a compelling argument for capricious kids. Children, as you know, love everything colorful and unusual. It is important not only what to serve mashed potatoes with to the brats, but also a serving that whets the appetite.

It is recommended to use your imagination. Ordinary crushed tubers turn into a magical dish if they are decorated in the form of the cartoon character Smesharik, whose arms and legs consist of sausages cut into strips. Similarly, you can serve puree in the form of a sun or a cat's face. The baby will be extremely interested in eating such a dish, and the hitherto unloved greens of parsley and dill (from which the cat’s whiskers are made) are perceived with delight.

Another original serving of mashed potatoes is voluminous snowmen. Three balls of crushed tubers are connected using a toothpick. Instead of eyes, you can stick black peppercorns, and instead of a nose, a piece of carrot. This dish will also be an interesting decoration for a children's holiday table.

Anastasia Orlova 11/12/2015 3089

It would seem that nothing could be simpler - boil the potatoes, mash them and serve them as a side dish or an independent dish. However, this can be done in non-standard ways.

1. Kaleidoscope on a plate

Divide the puree into three equal parts. Add finely chopped parsley or spinach puree to one, finely grated beets to the other, carrot juice or finely grated boiled carrots to the third.

Place colorful portions of puree on one plate and serve to your guests.

2. Potato roses

Using a pastry syringe or a bag with a shaped nozzle, make beautiful roses from the puree on a greased baking sheet. Bake them until golden brown in the oven and serve as a holiday dish.

3. Cobweb

Place a portion of mashed potatoes on a dish and smooth it out with a spoon. Ketchup
draw a web.

Cut the green onion feathers into six equal pieces, bend each in the middle and along the edges. Place onions in the shape of spider legs on the drawn web, and an olive on them.

Make eyes from canned corn (cut the grain across, without cutting all the way through, unfold the halves) and small pieces of olive.

4. Cheerful clown

Distribute the mashed potatoes on a plate and level it out - it will be the face of a clown, place fresh cabbage salad on top in the form of a head of hair.

Make eyes from boiled quail eggs and pieces of olives. Cheeks and mouth - from boiled carrots; bow - made from boiled sausage and corn grains.