Frozen currant juice recipe. How to make blackcurrant juice
Fruit drink recipes
Tired of the heat? Brew a surprisingly delicate fruit drink from red or black currants according to our signature recipe with video and photos.
25 min
190 kcal
5/5 (1)
One of many people’s favorite treats is fresh currant juice, valued for its excellent taste and beneficial properties. Unlike other similar drinks, it can be drunk both hot and cold. In winter it will protect you from viruses and prevent colds, and in summer it will ideally quench your thirst. Recipe for amazingly tasty fruit drink from fresh or frozen black and red currants have been known in my family for a very long time, ever since my grandmother closed them in jars for the winter, so that even in the most severe frosts one could remember the warm summer. Today I prepare both versions of fruit drinks all year round, since every autumn I pick a lot of berries at the dacha. Try making this amazing drink – I guarantee you won’t regret it!
Did you know? Some people think that fruit drink, an amazing berry drink, appeared here in Rus'. However, researchers of world cuisine claim that fruit drink came to us from Byzantium, where it was called “mursa”. At the same time, the composition of the drink was completely different - it was simple boiled water with honey.
Redcurrant juice
Kitchen tools
Prepare ahead of time all the tools, utensils and utensils that you will need in the process of preparing red and black currant juice:
- a saucepan or pan with a thick bottom and a non-stick coating with a volume of 3 liters or more, deep bowls (several pieces) with a capacity of 320 to 720 ml;
- teaspoons;
- paper or linen towels;
- oven mitts and cutting board.
- measuring cup or kitchen scale;
- fine sieve;
- medium or large grater;
- colander;
- sharp knife;
- wooden spatula;
- tablespoons;
You will need
The basis
Important! How to make perfect redcurrant juice? The answer is simple: choose only ripe berries, without green or yellow blooms. In addition, to achieve excellent results, try not to mash the currants before cooking and keep the berries in a spacious bowl.
Additionally
- 30 g fresh mint.
Preparation
Did you know? My grandmother taught me that excellent fruit juice is obtained only when no rotten, blackened or unripe berries get into the liquid during cooking. So try your best sort it out thoroughly the whole berry mass.
Preparation
- Place the dried currants in a deep bowl, add a little knead with a spoon.
- Pour into the mixture approximately 50 ml chilled boiled water, stir.
- After that we shift currants in a colander, place it over a deep bowl.
- Thoroughly mash the berries squeezing the juice into a bowl. If the currants do not want to “give up” the juice, then add a little more cold water to the mixture.
- Then pour the remaining water into a saucepan or saucepan and pour it in granulated sugar.
- Adding liquid to a boil, pour the squeezed berries into the pan and pour out the resulting juice.
- Reduce the fire to minimum and cook the mixture for about ten minutes, then turn off the heat and add mint sprigs. After this, cover the pan with a lid and let the fruit drink brew for about twenty minutes.
Did you know? According to this recipe, currant juice can be easily cooked in a slow cooker. Use the “Baking” program at the first stage of cooking, and the “Stew” or “Soup” mode at the second stage, after adding berries and juice.
Ready! Now you know exactly how to make the perfect redcurrant juice! You can pour it into glasses immediately, you can pour in jars and leave for the winter, can be placed in the refrigerator to cool - choose for yourself what you like best. If you plan to give fruit drink to small children, dilute it warm boiled water, because guys may find the drink sour and too rich. It is not recommended to add sugar only if you come across a berry that is too sour.
Redcurrant juice - video recipe
Carefully check the suggested video to make sure you have prepared the correct fruit drink.
Blackcurrant juice
- Cooking time: 20 – 25 minutes.
- Number of persons: 6 – 9.
- Calorie content per 100 g: 210 – 280 kcal.
You will need
- 400 g black currants;
- 2 liters of purified water;
- 200 – 220 g granulated sugar;
- 5 g ground cinnamon;
- 1 lemon.
Important! I highly recommend using fresh currants for this type of fruit drink, but if they are not available to you, buy frozen ones - just be sure to check their expiration date. Frozen currants must be completely defrosted under natural conditions.
Cooking sequence
Preparation
Preparation
Did you know? Be sure to cool the brew before adding granulated sugar to it - otherwise you will not get a fruit drink, but a regular compote.
That's all, you have prepared your first delicious blackcurrant juice. Decorate it mint sprigs or basilica and serve with main courses, desserts, or simply for those who are thirsty or want to quickly warm up. My grandmother advised strain the fruit drink to get rid of the pulp floating in it, but this should only be done if you cannot stand berry fragments floating in the glass.
Blackcurrant juice - video
Below you can see in detail how to prepare the perfect blackcurrant juice.
Fans of compotes, fruit drinks and other soft drinks may be interested in other perfect drink recipes that will delight your family both in summer and winter. Try to cook the classic one, with which I once started my culinary career. In addition, it is impossible not to mention the famous, as well as very unusual, but incredibly tasty and appetizing. In addition, I recommend preparing an original one - an excellent solution for those who are watching the amount of calories they consume and their health. At the very end, I’ll also recommend a very gentle and low-calorie one -
Summer is an amazing time when we have the opportunity to eat vitamin-rich berries, fruits and vegetables, and also prepare them for ourselves for the winter. Of course, hardly anyone will eat them frozen later, but they can be used for preparing main courses, desserts and drinks. And fruit juice is considered to be one of the most famous, popular and delicious drinks based on berries and fruits. Let's talk about how best to prepare currant juice, consider proven recipes in case you have a sufficient amount of red or black berries, and also find out what benefits our body can receive from consuming such a drink.
Fruit juice from frozen or fresh currants
You can prepare red currant juice (or black currant juice) using this recipe using both fresh and frozen berries.
To create the drink, you need to prepare twelve tablespoons of black or red currants (fresh or frozen), nine tablespoons of sugar, and ten glasses of water.
First of all, wash the currants and peel them as necessary. Pour water into a saucepan and bring it to a boil. Then pour the prepared sugar into the liquid, stir and cover with a lid. After the water boils for the second time, add currants to it, stir and cover with a lid. Let the fruit drink begin to boil at maximum heat, after which it must be turned off immediately. There is no need to boil the currants, because this will destroy all the vitamin C in them. Bring to a boil after throwing the berries into the water and that’s enough. Infuse the prepared fruit drink for half an hour, covered, then cool and pour into glasses.
Currant juice (fresh)
This version of fruit drink can only be prepared from fresh black or red currants.
Use exactly the same proportions of ingredients as in the previous recipe. Wash the berries and mash them with a masher. Drain the juice from the resulting mass into a separate glass and put it in the refrigerator.
Boil water in a saucepan, add sugar and the cake left over from the berries. Stir the liquid, cover with a lid and bring to a boil. Immediately turn off the heat and cool the resulting broth.
Then strain the liquid through cheesecloth and combine it with chilled berry juice. This way you will receive a product that is ready for consumption. In addition, it contains a lot of useful substances, since the juice has not been subjected to heat treatment.
Why is currant juice valued, what are the benefits of the drink?
Black and red currants are amazingly beneficial berries for our body. They are a source of a significant amount of vitamins, among which ascorbic acid should be especially highlighted. This element is a well-known antioxidant; it is needed to maintain immunity and activate the body's defenses. In addition, this substance takes part in the processes of hematopoiesis.
Red currants are an excellent source of pectins, which makes them possible to cleanse the body of many toxins and wastes. Consumption of such a product helps prevent the development of inflammatory lesions, cure many ailments of the digestive tract, and even slow down the occurrence of neoplasms.
Red currants contain especially a lot of iron, which is necessary for the optimal functioning of blood vessels, as well as potassium, which has a beneficial effect on the functioning of the heart and removes excess fluid from our body, preventing the occurrence of excessive swelling.
Scientists have also found that consuming red currants helps eliminate pain and speed up recovery from cancer. Fruit juice made from this berry has all the described qualities. It can be taken as a choleretic, hemostatic, and antipyretic agent to achieve a diuretic and laxative effect.
Black currants contain much more ascorbic acid than red currants. It also perfectly prevents cancer and helps prevent problems with the heart and blood vessels. It is believed that its consumption helps preserve mental abilities until old age.
Scientists also claim that such a berry can prevent the occurrence of diabetes and Alzheimer's disease. Eating it can maintain visual acuity at all ages.
It is believed that blackcurrant juice will be beneficial for hypertension and atherosclerosis; it can be drunk to achieve a diuretic and laxative effect, and also as a diaphoretic and hemostatic agent. This drink will be beneficial for anemia and liver diseases, with the exception of hepatitis.
Consumption of black and red currant fruit drinks will help cope with ailments caused by Staphylococcus aureus, fungal diseases and the causative agent of dysentery. Such drinks are an excellent find for people who are faced with acute respiratory infections, acute respiratory viral infections, and respiratory tract lesions. They are also useful in the treatment of urolithiasis, cystitis and pyelonephritis. Currant fruit drinks will help increase the acidity of digestive juice and get rid of excess weight by optimizing metabolic processes. Their consumption will also help eliminate nausea, including toxicosis in the first half of pregnancy.
Such drinks will be a great find in the heat, because they effectively quench your thirst and can be drunk chilled and even with ice. In addition, they have a wonderful tonic effect.
Fruit juice from black currants or from its “brother” red currants is very simple to prepare. You can prepare these drinks in a short period of time in your own kitchen and delight the whole family. It will be tasty and very healthy.
Ekaterina, www.site
P.S. The text uses some forms characteristic of oral speech.
step by step recipe with photos
It's no secret that the healthiest drink is fruit juice, especially if it's red currant juice. These berries contain a lot of vitamin C, a drink made from them strengthens the immune system, prevents diseases: influenza, ARVI, colds - it is healthy and tasty. It is especially recommended to give this fruit drink to children, but since red currants are very sour, be sure to add granulated sugar or honey when cooking. To preserve as much as possible all the benefits in the drink, first the juice is squeezed out of the berries, then the cake is brought to a boil in sweetened water and cooled, this creates a syrup, and the juice is added to the syrup after it has cooled.
Ingredients
- 250–300 g frozen red currants
- 2 tbsp. l. honey
- 700 ml water
Preparation
1. Place the currants in a deep container - a bowl or salad bowl, bowl.
2. Pour in cold water to defrost the berries on top, and immediately salt it, since the berries in the water will become soft in 2-3 minutes and will no longer hold their shape.
3. Pour into a container with high sides so that nothing splashes around when pressing. Press with a boiled potato press or other special device to obtain juice.
4. Pour the juice from the berries into another container and leave for later.
5. Place the pulp in a saucepan or saucepan, add hot water and place on the stove, turning on medium heat. Since a significant part of the beneficial vitamins and minerals is lost during boiling, we will not boil the contents of the pan, but simply bring it to a boil, when a light foam appears on the surface of the liquid. The cake should not sink to the bottom.
6. Strain the hot liquid with the cake through a strainer and remove the cake - it has given up its color and beneficial vitamins, so we won’t need it anymore. Cool the hot liquid to room temperature for 1 hour, and then add honey or granulated sugar if there is no honey. However, with honey the drink turns out to be more beneficial.
In favor of newfangled (and absolutely not healthy) drinks, the ancient Russian fruit drink - made from black currants, lingonberries, cranberries, raspberries and other gifts from the gardens at hand - was forgotten. We have even learned to make cola at home, without thinking about how necessary it is, and without thinking about the harm we are doing to ourselves. It's time to return to traditions that not only bring taste to life, but also supply tired organisms with vitamins, supporting them with the difficult rhythm of modern existence. Blackcurrant juice is exactly what you need for cheerfulness and optimism. And he will probably be able to replace the chemical fizzy drinks for our children - even if it takes some effort.
What you need to know and remember
Morse from, however, as from other berries, is prepared extremely simply. However, the key to success in preparing the drink will be the awareness of some culinary truths.
- Blackcurrant juice should only be prepared in a heat-resistant glass or enamel pan. Aluminum is absolutely not suitable: the juice may react with it if the wall is scratched during the cooking process. In addition, the color and smell deteriorate. Yes, the enamel on the vessel will darken, and it will hardly be possible to wash it. But the average family can easily afford to acquire an “extra” pan intended exclusively for fruit juice.
- When preparing the berries, you can use a blender, juicer or mixer. But our goal is not to speed up the process, but to fully preserve all the benefits found in the berries. When in contact with metal, some of the vitamins present in the berries are irreversibly destroyed. Therefore, blackcurrant juice should be made the old fashioned way, by hand.
- goes well with almost all other berries, both garden and forest. Blackcurrant juice with cranberries is especially appreciated by lovers of sourness. But also with strawberries, raspberries, lingonberries - or with anything! - the drink comes out excellent.
Otherwise, the process, unlike most culinary “approaches,” is incredibly simple.
Currant juice: first preparation option
There are ongoing debates about the rules for preparing the drink. There are two ways, and both have their supporters and admirers. To begin with, we suggest you try blackcurrant juice, the recipe for which involves pre-squeezing the juice. Using it, a quarter kilogram of washed and sorted berries is lightly kneaded, after which they are ground through a sieve or pounded with an ordinary puree masher. If you used the second method, then the mass is collected in gauze and squeezed well so that the cake is almost dry. The juice is set aside, and the remaining blackcurrants are poured with a liter of water and boiled for three minutes from the moment of boiling. When the broth has cooled somewhat, it is strained, sugar dissolves in it (the amount depends on your preference for sweets) and combines with the juice. For taste, you can add a couple of mint sprigs to the broth while it cools. You can also acidify blackcurrant juice with fresh lemon juice. It is most often drunk chilled. But if you happen to get sick, a warm drink will be an ideal alternative to tired tea.
Currant juice: second preparation option
It also has its supporters, who believe that its use makes it possible to obtain a more tasty and rich blackcurrant juice. The recipe does not differ in composition: the only difference is in the processing of the berries. They are placed in water, poured at the rate of a liter per 150 grams of currants, and cooked over low heat for five to eight minutes. Then the currants are pulled out with a slotted spoon and the juice is squeezed out of them. Next, both liquids are drained, sweetened and drunk.
Apple-currant pleasure
People really approve of red and black currant juice. It is prepared in exactly the same way as drinking from one type of berry. But we suggest adding one more ingredient to the list: apple. The taste becomes so refined that it eclipses everything that was tried before. For a third of a kilogram of the berry mixture, take a large ripe apple, preferably from a hard variety. It is coarsely grated, filled with two glasses of water and covered with sugar to taste, and cooked for about five minutes. The juice is squeezed out of the currants; Cake can also be added to apple compote. The ingredients are combined - blackcurrant juice with pleasant additions is ready for consumption.
Vitamins for the winter
Compotes, preserves, jam are familiar and not very interesting. But a fruit drink made from fresh black currants, rolled up and opened in a timely manner at a gloomy time of year, will delight you with surprise and summer smells. Half a glass of sugar dissolves in a glass of boiling water. A sprig of thyme is also added here - for a brighter aroma - and cake from half a kilogram of currants. The syrup is boiled, which, when slightly cooled, is strained and merged with the previously squeezed juice. The hot fruit drink is once again passed through a double layer of gauze or a sieve, and a spoonful of honey, or even candied honey, is dissolved in it. The drink is poured into a sterile jar and pasteurized for a third of an hour - either the old fashioned way, in a saucepan with boiling water, or in a convection oven set at 120 Celsius.
Winter drink
Those who don’t like to bother with jars and sterilization will still not be left without vitamins in the cold. They will be quite capable of making frozen blackcurrant juice. The only thing you have to take care of in advance is to freeze the berries. Of course, you can “make up” a delicious drink from store-bought ones, but from frozen ones with your own hands, it will be one hundred percent natural, since you will definitely be sure of the quality of the raw materials. The currants are defrosted before cooking. The best solution would be natural thawing, so it will not lose either the aroma or the benefits it contains. The berries are crushed, ground, and juice is extracted from them. To make the process of extracting it somewhat easier, add a little water to the puree. The berry shells are filled with water and simmered over a fire without boiling for about a quarter of an hour. Next, the decoction is combined with juice and sweetened with honey or sugar. For a twist, you can mash a mint leaf into the fruit drink or add a drop of lemon juice.
Black currant is a berry famous for its beneficial properties and taste. It contains a lot of vitamin C, potassium, iron, calcium. It is also rich in essential oils, organic acids, and tannins. In Rus', this berry has long been used to prepare various drinks. The most famous of them is, of course, fruit juice.
Blackcurrant juice is a drink popular among all segments of the population. Fragrant and refreshing, it will give you coolness in the summer heat. In winter, when frost is raging outside and the body’s supply of vitamins is running low, it will improve health, help cope with colds, and protect against the flu.
Beneficial features
“Currant”, this is what the ancient Russians called black currant, which translates as a strong smell. Flowers, fruits, leaves, buds and even its branches are fragrant. This plant owes its aroma to the large number of essential oils it contains. They, in turn, explain most of its medicinal properties.
In folk medicine, the following healing properties of currants are most often used:
- antibacterial
- immunomodulatory
- anti-inflammatory
- antioxidant
- diuretic
- blood purifying
- tonic
- restorative.
The berries also contain a lot of vitamin C. By the way, it is responsible for the sour taste that the fruits of this plant have. To satisfy a person’s daily need for this element, it is enough to eat a handful of berries. And everyone knows how important it is for the body. Blackcurrant fruits also contain folic acid, which helps remove toxins from the body, potassium, which relieves swelling, iron, necessary for hematopoiesis, as well as many other substances necessary for humans.
When heated, some vitamins are invariably destroyed. Because of this, compotes, jellies, and preserves practically do not contain them. Fruit juice is prepared, as a rule, with minimal temperature treatment, so it is the most valuable drink in terms of health benefits.
Recipes and methods for preparing fruit juice
There are several recipes and methods for preparing fruit juice. We have chosen the most interesting ones in terms of recipe and technology.
Traditional recipe
For a home feast, traditional fruit juice is most often prepared from. The recipe contains only three ingredients - berries, water and sugar.
Products required for cooking:
- a glass of berries;
- water – 1 l.
First, the fruits are prepared. They are washed, sorted, freed from twigs, leaves, and other debris. Then the berries are placed in a saucepan and kneaded thoroughly using a wooden pestle or spoon. The resulting mass is squeezed out. The juice is poured into a separate glass jar and placed in the refrigerator. Place the remaining pomace back into the pan and add hot water. Boil for about 10 minutes, then cool and strain. The resulting decoction is combined with juice and sugar is added. You can put ice cubes in a glass of fruit juice and garnish it with a sprig of mint.
Vitamin fruit drink
Black currant juice with the addition of lemon is very tasty and healthy. To prepare it you will need:
- a glass of fresh berries;
- 1 lemon;
- 200 g granulated sugar;
- 1 liter of water.
The fruits are sorted, washed and the juice is squeezed out of them. The remaining pomace is boiled as in the first recipe, then filtered. Add lemon juice, currant juice, sugar to the broth and mix everything. Glasses with fruit juice are decorated with a slice of lemon.
Advice! In order for the berries to better release their juice when squeezed, you can add a few tablespoons of boiled water to them.
Recipe for the lazy
This recipe is for those who don't want to bother cooking. There will be a little less vitamins, but the hassle of preparing the drink will also be reduced.
You will need:
- currants – 250 g;
- granulated sugar - half a glass;
- water - one and a half liters.
The berries are mashed, placed in a saucepan, filled with water, and covered with sugar. After boiling, remove from the stove, let it brew, then filter. Morse is ready.
A quick way to prepare fruit juice
If there is absolutely no time, then fruit juice can be made according to this recipe. It turns out no less tasty and healthy.
Products:
- berries – 300 g;
- half a glass of granulated sugar;
- boiled water - half a liter.
Wash the blackcurrants thoroughly, then mash them with a fork or pestle. Squeeze out the juice, add sugar, water and stir. Serve chilled.
Advice! When preparing fruit juice, it is better not to use metal objects, since vitamin C is destroyed upon contact with metal.
Frozen berry juice
Fruit juice made from frozen black currants is good because it can be prepared even in winter, and it takes less time, since frozen berries release their juice better.
You will need:
- frozen berries – 400 g;
- sugar - half a glass;
- water – 2.5 l.
Recipe for fruit juice prepared in a blender
You can make the job of preparing fruit juice easier by using a blender. Modern housewives will certainly appreciate this recipe.
For cooking you will need the following products:
- berries – 250 g;
- granulated sugar – 150 g;
- lemon;
- water – 4 glasses.
The zest is cut off from the lemon and the currants are washed. Place everything in a blender, add sugar, pour a glass of boiling water and grind. Then pour out the remaining water, lemon juice and beat again. The resulting mass is filtered and poured into glasses. Decorate with mint leaves and lemon zest.
Preparing fruit juice in a slow cooker
This method of preparing fruit juice will be useful for those housewives who have such useful household appliances as a multicooker in their kitchen.
Required Ingredients
- berries – 300 g;
- granulated sugar - glass;
- lemon;
- water – 2 l.
The washed fruits, previously cleared of debris, are placed in a multicooker bowl, filled with water, and covered with sugar. The zest from the lemon and the juice squeezed out of it are also put there. Set the timer on the cooking mode for 5-6 minutes. Then the cooled mass is crushed using a submersible blender and filtered. Delicious, refreshing fruit drink is ready!
You can learn how to make blackcurrant juice with honey and thyme from this video:
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Updated: 08-11-2019